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Bistro Bis

Bistro Bis

Restaurante francés y Bistró$$$$
Downtown-Penn Quarter-Chinatown, Washington
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6.9/10
133
valoraciones
  • Tips
    Matt H.
    "Steak Frites (filete a la plancha con papas fritas) was excellent!"(2 Tips)
    Washingtonian Magazine
    "... broth; steak frites; steak tartare (bistec tártaro); apple tart with Calvados."(2 Tips)
    Lisa M.
    "Macaroni and Cheese (macarrónes)"(2 Tips)
    Gilmer C.
    "The BEST bowl of French Onion Soup (sopa) you will ever have."(5 Tips)
Icono de consejos y reseñas42 Tips y reseñas
Filtro:
  • papas fritas
  • sopa
  • buen valor
  • vieiras
  • sándwiches de salchicha
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  • Recientes
  • Michelin Travel & Lifestyle
    When Congress is in session, Bistro Bis is the unofficial lunchroom for many members. The onion soup is a crowd pleaser as is the crisp braised pork belly with butter beans. -- Green Guide Editor
  • The Feast
    The FeastJunio 10, 2011
    The cheese plate at this upscale Capitol Hill spot is one of the best in town. Varieties from around the world are featured on the menu, as well as helpful wine pairings.
  • Washingtonian Magazine
    A good onion soup is hard to find—but not if you’re eating here. What to get: Endive salad with blue cheese; steamed mussels in saffron broth; steak frites; steak tartare; apple tart with Calvados.
  • Tammy G.
    Tammy GordonMayo 24, 2012
    Try the seasonal specials... I loved the goat cheese stuffed squash blossom, the rockfish and the petit fours plate.
  • Justin C.icono de corazón en la imagen de usuario
    Justin CredibleJulio 21, 2014
    Get the scallops as an appetizer!! The creamy polenta that comes with the Icelandic Cod is AWESOME!! You won't be disappointed!
  • Danyel S.icono de corazón en la imagen de usuario
    Danyel SmithJunio 24, 2013
    Ha estado aquí más de 10 veces
    for lunch or for late night: the escargot w/garlic confit, mushrooms, artichokes, bordelaise. w/little brioche toasts. perfection.
  • Leslie M.
    Leslie MayesEnero 5, 2013
    At lunch, order the salmon. Great portion size and the merging of the apple with the fish is super flavorful. Tasty!
  • 💫Cocoicono de corazón en la imagen de usuario
    💫CocoOctubre 29, 2015
    Ha estado aquí más de 5 veces
    As others have highlighted, the onion soup is fantastic.
  • Jonah C.
    Jonah CraneAgosto 26, 2013
    Sausage sandwich (saucisson merguez) is one of the best lunch dishes in the area
  • Christopher B.
    Christopher BuckelewJunio 21, 2012
    The Rhubarb Mule is an excellent cocktail. Perfectly refreshing on a hot summer's day.
  • Alison B.icono de corazón en la imagen de usuario
    Alison Byrne FieldsSeptiembre 30, 2015
    They block the wifi in the hotel bar, which makes having a drink while you catch up on work difficult.
  • Jonathan H.icono de corazón en la imagen de usuario
    Jonathan HanenDiciembre 18, 2015
    Try the Frisee with Lardons, and the Braised Rabbit.
  • Will A.icono de corazón en la imagen de usuario
    Will ArnoneJunio 25, 2015
    Loup de mer is exquisite. Very friendly service by Norman.
  • Pac
    PacFebrero 13, 2012
    An excellent ambience for a Birthday dinner with superb food wine and service.
  • Suzanne B.
    Suzanne BrownAbril 3, 2012
    The steak and eggs breakfast is yummy. The staff is very friendly and prompt.
  • Jorge H.
    Jorge HerreraSeptiembre 30, 2012
    The lamb is simply awesome. Does well with a Cabernet.
  • Loyedi W.
    Loyedi WaiteJunio 19, 2010
    Went to Bistro Bis tonight. The Sea Bass and Rock Fish was amazing. The mac and cheese...not to great.
  • CeCe C.
    CeCe ChanelMarzo 28, 2011
    While the food was good. I didn't get the correct order, the bartenders. R wonderful the wait staff pass the buck and can be short with patrons, and they don't know the menu, $70 meal and not worth it
  • Dan R.
    Dan REnero 13, 2012
    The passion fruit Creme Brûlée is the best dessert I've had in my life. Literally.
  • Steve E.
    Steve EldridgeAgosto 22, 2011
    Braised lamb dish was great. Service at the bar was excellent.
  • Ellen G.
    Ellen GalitMarzo 22, 2011
    My new fav restaurant in town. Great service and wonderful food. Ever notice no chicken on the menu? ;)
  • Lisa M.icono de corazón en la imagen de usuario
    Lisa McCorkleAgosto 21, 2019
    Macaroni and Cheese
  • Aleah A.
    Aleah AliaOctubre 6, 2012
    Mac n cheese is sooo yummy!
  • The Culinary Institute of America
    Bistro Bis is CIA Alumnus Jeffrey Buben's second restaurant in Washington, DC.
  • Sean-Patrickicono de corazón en la imagen de usuario
    Sean-PatrickJunio 4, 2010
    Ha estado aquí más de 100 veces
    must have the Pomme Frites! And the only place that has the BEST SATURDAY AND SUNDAY BRUNCH!!!!!! Leer más
  • Jill G.
    Jill GeSeptiembre 25, 2011
    Dessert is overall of good quality and nice presentation. But the service is quite slow.
  • Carlos T.
    Carlos ToroJulio 29, 2011
    Very good food and service. A bit too salty, though.
  • sacha J.
    sacha JeanFebrero 7, 2013
    Don took great care of me. Split pea soup
  • Bob
    BobFebrero 28, 2014
    Great steak and fries!
  • sacha J.
    sacha JeanFebrero 8, 2013
    They have free parking after 5:30
  • Pat G.
    Pat GrayAgosto 6, 2011
    Tasty duck, inconsistent service.
  • Sean-Patrickicono de corazón en la imagen de usuario
    Sean-PatrickOctubre 5, 2015
    Ha estado aquí más de 100 veces
    Steak tartare
  • Gilmer C.
    Gilmer CappsSeptiembre 22, 2010
    The BEST bowl of French Onion Soup you will ever have. Guarantee it!
  • Melissa S.
    Melissa SquireAgosto 22, 2010
    The corkage is only $15.00 bring a decent bottle & save a bundle.
  • Joshua L.
    Joshua LlodratEnero 30, 2013
    Such a good burger!
  • Jeff W.
    Jeff WeinsteinDiciembre 5, 2011
    Brunch and blood orange creme brulee.
  • Matt H.
    Matt HMarzo 20, 2011
    Steak Frites was excellent!
  • Dakota B.
    Dakota BikerSeptiembre 17, 2011
    Two words... Bacon Tart!!!
  • Caitlin S.
    Caitlin SotoEnero 31, 2011
    Such great food!
  • Sam S.
    Sam SherwoodAgosto 26, 2009
    get the side of gruyere mac and cheese.
  • Melanie H.
    Melanie HJunio 4, 2011
    Not sure why this place is so highly rated.
  • Tyrus M.
    Tyrus ManuelDiciembre 15, 2011
    Meh. Not impressed.
Fotos188 Fotos

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