• Foto tomada en Bistro de la Gare  por melinda l. el 4/22/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 4/22/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 4/15/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 4/15/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 4/15/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 4/15/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 4/15/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 3/5/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 3/5/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 1/25/2011
  • Foto tomada en Bistro de la Gare  por melinda l. el 1/25/2011
Bistro de la Gare

Bistro de la Gare

(Ahora cerrado)
Restaurante francés y Restaurante italiano$$$$
West Village, New York
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Icono de consejos y reseñas21 Tips y reseñas
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  • Byron M.
    Byron McCarverJulio 11, 2010
    At Bistro de la Gare. Brunch is fantastic! Amazing tamales!
  • Gilt City
    Gilt CitySeptiembre 26, 2011
    The menu changes with the seasons, offering brioche French toast with caramelized bananas for brunch and crispy soft-shell crabs for dinner. We love the biodynamic wine list, too.
  • Albert R.
    Albert ReyesJunio 4, 2011
    Ha estado aquí más de 100 veces
    They have hack price bottles of wine on Tuesday!!! You can order from the entire list. Also their garden is open, very well hidden in the back and great spot!
  • Grace S.
    Grace S.Septiembre 11, 2010
    Barramundi fish is delish- served on broccoli rabe. Crispy skin and perfectly cooked. Rabbit, steak frites, and zucchini flower app was also yummy. Pasta caprese was ok but wouldn't order again.
  • Halstead Property
    Halstead PropertyJulio 25, 2011
    The Mediterranean flavoring of many of the dishes incorporates seafood such as mussels, squid and shrimp, which is all cooked just right with old-world flavoring.
  • Douglas E.
    Douglas ElliottJunio 3, 2012
    A little puzzled as why they were unwilling to pour a glass of their by the bottle rosé as they were out of their btg rosé. They similarly priced and only other rosé option.
  • Zachary Adam C.
    Zachary Adam CohenOctubre 9, 2010
    I've had uneven meals here and the menu often promises more than it keeps. But the food is solid and getting better every day. The BLT salad is stupendous.
  • Shayna K.
    Shayna KulikJunio 17, 2010
    The snow peas are outstanding. Same goes for the chilled tomato soup. Best part is the chef/owner who makes it feel like a B&B.
  • Rohini S.
    Rohini SahniOctubre 9, 2010
    Ha estado aquí más de 5 veces
    Great neighborhood find and friendly service. Chicken, fried green tomatoes zucchini blossoms are amazing.
  • AskMen
    AskMenFebrero 12, 2010
    The atmosphere is romance-ready with white tablecloths and a casual vibe, while the menu has "dripping saliva" written all over it. Check it out.
  • Topher B.
    Topher BurnsSeptiembre 10, 2010
    The back patio is gorgeous (can prob get a good month or two out of patio dining season!)
  • Albert R.
    Albert ReyesJulio 13, 2010
    Ha estado aquí más de 100 veces
    Menu is amazing! Food is great and service is knowledgeable. Overall a great experience.
  • Kat
    KatAgosto 18, 2011
    Unlimited mimosas with brunch for $6 - not on the menu!
  • Leigh F.
    Leigh FerreiraJulio 2, 2011
    lemon meyer pasta in the garden on a warm summer night.
  • Lee J.
    Lee JonesAbril 15, 2011
    Go for the garden. This place is delicious.
  • Albert R.
    Albert ReyesDiciembre 11, 2010
    Ha estado aquí más de 100 veces
    Oh the cassoulet!! Umm it's all I eat in the winter!
  • nymag
    nymagDiciembre 26, 2010
    Try the appropriately sturdy cassoulet here, says Adam Platt. Featured in Where to Eat 2011! Leer más
  • Henrik V.
    Henrik VendelboEnero 24, 2011
    the valpolicella is excellent
  • Justin K.
    Justin KalifowitzJunio 19, 2010
    Best new restaurant in the West Village.
  • Michelle E.
    Michelle EffronOctubre 16, 2011
    Ha estado aquí más de 5 veces
    No baby chicken!!! That stinks!!
  • Su L.
    Su LeeOctubre 3, 2010
    French toast for brunch.
Fotos11 Fotos

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