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Bistro La Source

Bistro La Source

Restaurante francés$$$$
The Waterfront, Jersey City
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Bistro La Source
8.2/10
120
valoraciones
Fotos183 Fotos
MenúMenú
Beer and Wine 6Weekly Specials 1Lunch Menu 1Brunch Menu 1Dessert Menu 2Thanksgiving - 26Th November 2020 5Valentine's Day 2020 3Dinner Menu 5
White Wine
Côtes De Gascogne, Domaine Duffour 2018, South West
36.00
Picpoul De Pinet, Le Jade 2018, Languedoc
38.00
Grillo, Valle Dell'acate, Zagra 2018, Sicily
42.00
Cotes Du Rhone, (Clairette, Viogner, Grenache) La Solitude 2018
45.00
Albariño, Finca Arantei 2018, Rais Baixas, Spain
46.00
Assyrtiko, Askitikos 2018, Thessaly, Crete
45.00
Pinot Grigio, Terlato 2017, Friuli Colli Orientali, Italy 48
48.00
Sauvignon Blanc, Sonoma Coast Vineyard 2018
42.00
Sauvignon Blanc, Cheverny, Selvard 2018, Loire
48.00
Riesling, Forge Cellars Dry, 2018 Seneca Lake Ny
48.00
Chardonnay, Chalk Hill 2018, Sonoma Coast, Ca
50.00
Chardonnay, Shafer, Red Shoulder Ranch 2018, Napa Valley, Ca
110.00
Savigny-Les-Beaune (Chardonnay) , Dubois Bernard, 2017 Burgundy
60.00
Puligny-Montrachet (Chardonnay) , Pillot, Noyers Brets 2016, Burgundy
110.00
Muscadet, Côtes De Grandlieu, Dom. Les Hautes Noëlles 2019, Loire
39.00
Vouvray (Chenin Blanc) Gautier, Argilex 2017, Loire
46.00
Pecorino, Ferzo 2018, Abruzzo, Italy
48.00
Etna Bianco, Tenuta Della Terre Nere 2019, Sicily
48.00
Txakolina, Inazio Urruzola 2019, Gateriako, Spain
44.00
Vermentino, La Spinetta 2019, Tuscany
50.00
Pinot Gris, Dr. Konstantin Frank 2019, Finger Lakes, Ny
39.00
Sauvignon Blanc, Babich 2018, Marlborough Nz
42.00
Sauvignon Blanc, Sancerre, Raffaitin-Planchon 2018, Loire
55.00
Riesling, Strub Estate Trocken , Rheinhessen
52.00
Chardonnay, Ponzi 2016, Willamette Valley, Or
70.00
Mâcon-Bussières (Chardonnay) , Ch. De Pierreclos 2016, Burgundy
52.00
Meursalt (Chardonnay) , Domaine Lafouge 2016, Burgundy
95.00
Chassagne-Montrachet (Chardonnay) , Sauzet "Les Encégnières 2017
145.00
Red Wine
Malbec, Kaiken Estate 2018, Mendoza, Argentina
38.00
Bourgueil, (Cabernet Franc) , Les Tuffes 2016, Loire
48.00
Pinot Noir, Stoller 2017, Willamette Valley, Dundee Hills, Oregon
65.00
Santanay (Pinot Noir) , Paul Pillot, Vielles Vignes 2018, Burgundy
85.00
Julienas (Gamay) , Christophe Pacalet 2017, Cru Des Beaujolais
50.00
Fleurie (Gamay) , Domaine De Fa 2017, Cru Des Beaujolais
55.00
Chateau La Grange Clinet (Merlot Blend) 2016, Bordeaux
48.00
Les Hauts Du Tertre (Cabernet Sauvignon+) 2014 Margaux
70.00
Cabernet Sauvignon, Beringer 2014, Napa Valley
95.00
Corbieres (Carignan, Grenache, Syrah) Domaine De Fontsainte 2018
40.00
Gigondas, (Gsm) , Dom. Du Cayron 2017, Rhône
65.00
Crozes-Hermitage (Syrah) , Laurent Fayolle, Hauterives 2018, Rhône
65.00
Chainti Rufina Reserva (Sangiovese) Frescobaldi Nipozzano 2013
45.00
Brunello Di Montalcino, (Sangiovese) , Poggio Il Castellare 2013
85.00
Barbaresco (Nebbiolo) , Batasiolo 2015, Piedmont
75.00
Etna Rosso (Nerello) , Tenuta Della Terre Nere 2017, Sicily
48.00
Rioja (Tempranillo) , Beronia Crianza 2016, Spain
40.00
Rioja (Tempranillo) , La Rioja Alta, Vina Ardanza Reserva 2012, Spain
70.00
Chinon, (Cabernet Franc) , Complices De Loire 2018, Loire
42.00
Pinot Noir, Etude Lyric 2018, Santa Barbara, California
48.00
Givry 1Er Cru (Pinot Noir) , Besson, Le Petit Prétan 2017, Burgundy
70.00
Volnay Santenots 1Er Cru (Pinot Noir) , C.Giroud 2012, Burgundy
120.00
Chiroubles (Gamay) , Marrans, 2016, Cru Des Beaujolais
50.00
Zinfandel, Turley, Juvenile 2018, California
55.00
Chateau La Tour Figeac (Merlot Blend) , 2016, Saint-Emilion
110.00
Cabernet Sauvignon, Raymond 2017, Napa, Sonoma, Lake Counties
52.00
Poggio Al Lupo (Cabernet Sauvignon) 2016, Tuscany
120.00
Côtes Du Rhône (Gsm) , La Solitude 2018
48.00
Châteauneuf-Du-Pape (Gsm) , La Solitude 2017, Rhône
85.00
Saint Joseph (Syrah) , Lionel Faury 2018, Rhône
80.00
Chianti Classico Gran Selezione (Sangiovese) , Ruffino Ducale Oro 2011
75.00
Langhe Nebbiolo, Pertinace 2017, Piedmont
50.00
Barolo (Nebbiolo) , Diego Conterno 2015 Piedmont
80.00
Amarone (Corvina, Corvinone, Rondinella) , Ca' Bertoldi 2011, Veneto
75.00
Rioja (Tempranillo) , Ramirez De La Piscina Reserva 2013, Spain
50.00
Champagne and Sparkling Wine
Comte De Bucques, Brut, Alsace, France
38.00
Petillant Naturel, L'evanescente, Montlouis, Loire, France
48.00
Lambrusco, Donelli Di Sorara Brut, Lombardy, Italy
45.00
Champagne, Geoffroy Expression Brut, France
82.00
Pinot Noir Rose, Cremant De Bourgogne, Brance
44.00
Moscato, Mionetto, 187Ml, Italy
12.00
Champagne, Louis Nicaise 1Er Cru Brut Reserve
75.00
Champagne, Lombard, Blanc De Blancs, Grand Cru, Brut Nature
95.00
Beer and Cider
Einbecker Alcohol Free
6.00
0.0 abv
Coors Light
5.00
Brooklyn Lager
6.00
Einbecker Pilsner
6.00
4.8 abv
Juice Bomb Ipa
6.00
Blue Moon
6.00
Samuel Smith's Organic Lager
7.00
Samuel Smith's Organic Chocolate Stout
7.00
5.0 abv
Fuller's London Porter
7.00
5.4 abv
Duvel
10.00
8.5 abv
Chimay Grand Reserve
12.00
9.0 abv
Astarbe Cidre Natural, Spain
15.00
750ml
Samuel Smith's Organic Perry
7.00
5.0 abv
Shiner Ruby Redbird (Grapefruit)
6.00
Corona Extra
5.00
Amstel Light
6.00
3.5 abv
Pilsner Urquell
6.00
Flying Dog Raging Bitch Belgian Ipa
6.00
8.3 abv
Stone Ipa
6.00
Hitachino Nest White Ale
8.00
Samuels Smith's Nut Brown Ale
7.00
5.0 abv
Guinness Stout Pub Can
7.00
Crabbie's Ginger Beer
7.00
4.0 abv
Chimay Doree
10.00
Ale brewed with spices 4.8 abv
Samuel Smith's Organic Cider
7.00
Wölffer Dry Rose Cider
7.00
Hell Or High Watermelon Wheat, Ca
6.00
Lindemans Framboise Lambic
12.00
2.5 abv
Rosé Wine
Côtes De Provence, Aimé Roquesante 2019, France
40.00
Orange Wine
Cartoixa Vermell, Escabeces 2018, Tarragona, Spain
48.00
Market Specials Updated Weekly
Monday Nights - All You Can Eat Mussels for $13
Lunch (Our Full Dinner Menu Also Available All Day)
All Served with choice of hand-cut French Fries or Green Salad
Omelette À La Provençale
14.00
3 Organic Eggs filled with Ratatouille, Goat Cheese & Fresh Herbs
Bavette Steak Sandwich On a Baguette
17.00
Grilled Chicken Breast, Avocado, Bacon, Lettuce & Tomato On a Baguette
15.00
Pimenton Aioli
Fried Fish Filet Sandwich
15.00
Beer Battered Fresh Cod, Lettuce, Tomato, Tartar Sauce
Brunch Additions
Pain Perdue
14.00
French Toast with Fresh Berries & Pure Maple Syrup
Spinach and Goat Cheese Omelette
14.00
Scrambled Organic Eggs, Smoked Salmon & Sauteed Onions
16.00
Sliced Sirloin Steak & Organic Eggs
21.00
Home Fries
Sirloin Steak Sandwich
18.00
On a baguette
Granny Smith Apple Crepes & Breakfast Sausage
14.00
Omelette Provençale
14.00
3 Organic Eggs filled with Ratatouille, Goat Cheese & Fresh Herbs
Gourmand Breakfast
20.00
Eggs (any style) , Pork & Beans, Breakfast Sausage, Bacon, Warm Goat Cheese Croquette, Home Fries
Griiled Chicken Breast, Avocado, Bacon, Tomanto Sandwich
17.00
On a baguette
Codfish Filet Sandwich
17.00
Beer batter fried, with lettuce, tomato, tartar sauce
Desserts
Warm Flourless Chocolate Torte
10.00
With Sea Salt Caramel Gelato
Lemon Shortbread Tart
8.00
Mousse Au Chocolat
9.00
Belgian Chocolate-Hazelnut Crepes
9.00
With Vanilla Gelato & Chocolate Sauce
Almond Cake with Pistachio Gelato
9.00
Sorbets & Gelatos
Gelatos
6.00
Vanilla, Chocolate, Cinnamon, Sea Salt Caramel, Pistachio, Peach
Sorbets
6.00
Mango, Raspberry, Lemon
Optional:
Starters
Glidden Point Oysters On the Half Shell
18.00
Fresh Horseradish, Cocktail Sauce, Mignonette
Wild Mushroom Bisque
12.00
Fried Calamari
16.00
With Pimento Aioli
Ahi Tuna Tartare
16.00
Mustard, Onion, Capers, Ginger, Soy Sauce, Sesame. Served with Toast Points
Cheese And/or Charcuterie Board - Served with Toast, Nuts and Fruit
8.00
Charcuterie: Proscuitto di Parma, Sauccison Sec, Pate of Duck Liver and Foie Gras. Cheese: Pierre Robert, Jersey Girl, Chevre, Roquefort, Spanish Manchego
Autumn Market Salad
11.00
Lettuce, Cauliflower, Green Beans, Potato, Radish, Tarragon Vinaigrette, Pecorino Romano
Lobster Bisque
12.00
Our Pate of Duck Liver and Foie Gras
16.00
Served with Toast Points
North Atlantic Mussels
15.00
Mains
Roasted Goffle Farms Turkey And/or Country Ham with All the Trimmings
30.00
Mashed Potatoes or Yams, String Beans, Brussels Sprouts, Cornbread Dressing, Cranberry Sauce, Gravy
Roasted Duck Breast and Confit Leg
38.00
Wild Rice, Spicy Asian Slaw
Thanksgiving Vegetarian Platter
30.00
Mashed Potatoes or Yams, Chanterelles, String Beans, Brussels Sprouts, Roasted Cauliflower, Cornbread Dressing, Cranberry Sauce
Roasted Prime Rib of Beef Au Jus
50.00
String Beans & Mashed Potatoes
Mediterranean Seafood Stew
30.00
Sea Scallops, Calamari, Clams, Mussels, Octopus, Tomato, Garlic Saffron Broth, Toast
Pumpkin Ravioli
25.00
Brown Butter, Sage, Walnuts, Pomegranate
Desserts
Crème Brûlée Au Grand Marnier
10.00
Warm Pumpkin Pie
10.00
Pistachio Gelato
Warm Jersey Apple Crumble
10.00
Tahitian Vanilla Gelato
Warm Flourless Chocolate Torte
10.00
With Sea Salt Caramel Gelato
Mousse Au Chocolate
10.00
With Goslings Rum
Children's Menu - $15
Macaroni & Cheese
Penne Pasta
With Tomato Sauce or Butter & Grated Parmesan
Sliced Turkey
With French Fries or Mashed Potatoes
Ice Cream
1St Course
St. Valentine's Salad
Red Endive, Blood Orange, Ruby Grapefruit, Goat Cheese Croquette, Beets, Mint, Pistachios
Escargot Bourguignon, Shallot, Garlic & Parsley Butter
Our Pate of Duck Liver & Foie Gras
Served with Toast Rounds
Maine Lobster Bisque
Seared Hudson Valley Duck Foie Gras, Poached Bosc Pear
Any of Our Mussels
2Nd Course
Wild Mushroom Barley Risotto
With Roasted Winter Vegetables & Black Truffle
Grilled Lollipop Lamb Chops
Ratatouille, String Beans & Mint Gremolata
Prime Ny Sirloin Steak
Truffle Parmesan Fries
Monkfish Osso Bucco
With Black Truffle Potatoes & Lobster Sauce
Roasted Duck Breast
Braised Red Cabbage & Apple, roasted Winter Vegetables
Desserts
Warm Flourless Chocolate Torte, Sea Salt Caramel Gelato
Crème Brûlée
Lemon Shortbread Tarte
Strawberry Shortcake
With Creme Anglaise
Cheese And/or Charcuterie Board
$8 each, 3 for $18. Served with Toast, Nuts and Fruit. You may mix items from the Cheese Board with Charcuterie
Charcuterie
18.00
Parma Prosciutto, Saucisson Sec, Homemade Duck Liver-Foie Gras Paté
Cheese
8.00
Pierre Robert, Jersey Girl (raw cows milk) , Chèvre, Manchego aged 12 Months, Roquefort
North Atlantic Mussels: $15.00
À La Marinière: Garlic, Shallots, White Wine, Butter
Diablo: Tomato, Garlic, Red Chili Peppers
Madras Curry: Onions, Cilantro, Coconut Milk
À La Provençale: Tomato, Garlic, White Wine, Herbs
Thai: Lemongrass, Garlic, Ginger, Chilies, Basil, Coconut Milk
À La Normande: Mushrooms, Bacon, Cream ($1.50 Supplement)
Salads, Small Plates and Starters
Glidden Point Maine Oysters On the Half Shell
18.00
Fresh Horseradish, Cocktail Sauce, Mignonette
Tomato Soup with Cheddar Toast
11.00
Warm Burrata, Sourdough Toast, Chanterelles
17.00
With Olive Oil & Balsamic
Sautéed Chanterelle Mushrooms On Toasted Sourdough and Gruyere
17.00
Homemade Pate of Duck Liver & Foie Gras
16.00
Toast Rounds
Fried Fresh Calamari
14.00
With Pimenton Aioli
French Onion Soup Au Gratin
11.00
Autumn Market Salad
11.00
Lettuce, Cauliflower, Green Beans, Radish, Potato, Tarragon Vinaigrette, Pecorino Romano
Warm Goat Cheese Croquette with Citrus Salad
14.00
Endive, orange, grapefruit, goat cheese, beets, mint, pistachios
Seared Hudson Valley Foie Gras
21.00
Fig brulee, pomegranate
Escargots De Bourgogne Au Pastis, Shallot, Garlic & Parsley Butter
16.00
Sauteed Octopus & Potato with Pimenton, Garlic, Lemon & Parsley
16.00
Large Plates
Assiette Végétarienne
19.00
Sautéed Spinach, Roasted Cauliflower, Ratatouille, Roasted Potatoes, Shredded Brussels Sprouts, Roasted Zucchini
Cavatelli
19.00
Bolognaise Blanc with Lemon and Sage
Bistro Hamburger and Fries
15.00
Sautéed Branzino Filet
24.00
Saffron Risotto with Green Peas, Romesco Sauce
Fish and Chips
20.00
Fresh Cod Filet fried in Beer Batter, French Fries, Side Salad
Buttermilk Fried Chicken
18.00
With Macaroni and Cheese
Beef Short Rib Bourguignon
26.00
Braised in Red Wine with Bacon, Mushrooms, Onions, Carrots and Petite Potatoes
Demkota Ranch Rib-Eye Steak
38.00
With Hand Cut French Fries, Bordelaise Sauce
Cassoulet
26.00
Lamb, Duck Confit, Pork Belly, Garlic Sausage, White Beans, Breadcrumbs
Pumpkin Ravioli
19.00
Brown Butter, Sage, Walnuts, Pomegranate
Ravioli Filled with Beef Short Rib
19.00
Jerez Tomato Sauce
Salade Lyonnaise with Crispy Duck Confit
20.00
Chicory, Apples, Croutons, Bacon, Roquefort Cheese, Poached Egg
Grilled Swordfish Steak
25.00
Lemon Caper Sauce, New Potatoes
Mediterranean Seafood Stew
26.00
Scallops, Mussels, Clams, Calamari, Octopus, Tomato, Garlic, Saffron, Toast
Cider Braised Old Spot Pork Belly
25.00
Roasted Sweetcorn, Spicy Slaw and Spicy Green Herb Sauce
Tagliata Steak Salad
20.00
Sliced Sirloin, Arugula, Shaved Parmesan, Cherry Tomatoes
Lollipop Lamb Chops
36.00
With Haricots Vert, Mint & Ratatouille
Sides
Hand Cut French Fries
4.00
Mashed Potatoes
7.00
Sautéed Spinach & Garlic
7.00
Sauteed Brussels Sprouts
7.00
Macaroni and Cheese
9.00
Saffron Risotto with Green Peas
12.00
Ratatouille
7.00
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Bistro La Source
85 Morris St (at Washington St)
Jersey City, NJ 07302
Estados Unidos
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    • Mediodía–22:00
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(201) 209-1717
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@bistrolasource
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