Bistrot de Soleil

Bistrot de Soleil

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Hyannis
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Bistrot de Soleil
6.9/10
8
valoraciones
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Lunch 5Dinner 9Our Specials 5Wine & Drinks 10
Dinner menu also available all day
(G) (v) indicates gluten free & vegetarian
"All New" Sandwiches​
Beef Casserole
9.95
Casserole braised beef w/ rosemary, tomatoes, provolone cheese & parsley on a bulky roll.
Chicken Parmesan Sandwich
9.95
Chicken breast in panko breadcrumbs, pan seared & finished in the oven w/ fresh tomato sauce, mozzarella & parmesan cheeses.
Ham & Cheese "Parisienne"
8.95
In house smoked ham w/ marinated tomatoes, sauteed onions, swiss & brie cheeses.
"Le Bistrot" Monte Cristo Sandwich
10.95
Ham & turkey on grilled cinnamon french toast w/ gruyere cheese & a side of natural maple syrup.
BBQ Pulled Pork
9.95
Slowly cooked in vegetable broth, pulled & set on a bulky roll w/ cheddar cheese & homemade ale & honey BBQ sauce.
Rotisserie Chicken & Arugula
8.95
Rotisserie chicken over ciabata bread w/ provolone cheese, roasted artichoke hearts & baby arugula.
De Soleil Turkey Club
9.95
Roasted turkey breast w/ cherry relish mayonnaise, chiffonade of romaine lettuce, vine rippened tomatoes & hickory smoked bacon on sliced whole grain bread.
Lunch Risottos​
Bacon, Mushroom & Artichoke Hearts (G)
12.95
Apple wood smoked bacon, button mushrooms & artichoke hearts sauteed w/ garlic, onions & fresh basil w/ parmesan cheese.
Sweet Pea, Gorgonzola & Grilled Zucchinni (G) (V)
12.95
Char grilled zucchinni tossed w/ sweet pea & gorgonzola risotto.
Pumpkin Walnut (G)
12.95
Roasted pumpkin w/ walnut & parmesan cheese, garnished w/ crispy bacon, parsley & goat cheese crumbles.
Baby Spinach, Tomato & Chevre (G)
12.95
Baby spinach & marinated tomatoes, sauteed w/ garlic & fresh herbs, tossed w/ chevre risotto.
Braised Beef (G)
13.95
Braised beef, vine ripened tomatoes, herbs & onions tossed w/ paresan risotto.
Lunch Pastas​
Penne Florentine (V)
9.95
Sauteed spinach, vine ripened tomatoes w/ shallot & garlic tossed w/ penne pasta, lemon beurre blanc & parmesan cheese.
Chicken Parmesan
12.95
Chicken breast in panko breadcrumbs pan seared & baked w/ fresh tomato sauce, mozzarella & parmesan cheeses w/ fresh linguine.
Baked Mac & Cheese w/ Ham
12.95
Penne pasta in our triple cheese saute w/ pulled in house smoked ham, baked w/ herb & parmesan seasoned breadcrumbs.
Salmon Picatta
16.95
Fresh salmon pan seared w/ shallots, mushrooms & sun dried tomatoes in a lemon butter-sauce w/ capers & flat leaf parsley w/ angel hair pasta.
Pappardelle w/ Bacon & Ricotta
10.95
Apple wood smoked bacon, w/ roasted garlic, herbs & ricotta tossed w/ fresh pappardelle pasta & parmesan cheese.
Penne & Sausage Ala Cacciatore
12.95
Pan seared italian sausage w/ bell peppers, onions, mushrooms & plum tomatoes baked w/ penne pasta, parmesan ahd herbs.
Chicken Saltimbocca
12.95
Chicken breast pan seared w/ mushrooms, tomatoes & prosciutto in marsala demiglace w/ melted provolone & angel hair pasta.
Sole Frances
14.95
Fillet of sole pan seared in egg wash w/ capers & artichoke hearts finished w/ beurre blanc & parmesan cheese over angel hair pasta.
Bistrot dinner menu
(G) (v) indicates gluten free & vegetarian
Starters​
Sautéed Crab Cake
11.00
Lump crab cake w/ chili-lime sauce & cucumber relish.
Mussels w/ Apple Wood Bacon & Chili (G)
11.00
Fresh local mussels sautéed w/ garlic, shallots, bacon & hot chili peppers in olive oil lemon sauce.
Polpettes Ala Napoletana
6.00
Homemade pan seared polpettes w/ melted fresh mozzarella & parmesan, set atop a fresh herb & roasted garlic tomato broth.
Jumbo Shrimp (5) (G)
11.00
Chilled w/ cocktail sauce & lemon or a classic remoulade.
Baked Brie (V)
8.00
Brie cheese baked w/ fruit compote & served w/ crackers
Salads​
Maison
5.00
Mesclun greens tossed w/ garden vegetables & house vinaigrette.
Caprese Du Soleil
10.00
Tomatoes off the vine, fresh mozzarella & fresh basil leaves, seasoned w/ sea salt, extra virgin olive oil, aged balsamic vinegar & sun dried tomato pesto.
Caesar Salad
7.00
Chopped romaine hearts w/ parmesan cheese, garlic croutons, anchovies & homemade dressing.
Baby Spinach, Bacon, Chevre & Artichokes
8.00
Baby spinach tossed w/ garden vegetables, crispy bacon, marinated artichoke hearts & chevre vinaigrette.
Greek Salad
7.00
Greens, cucumbers, tomatoes, red onions, kalamata olives, feta & pepperoncini w/ homemade dressing.
Pizzas​
Our pizzas are all homemade 12” dough baked in our stone hearth oven.
Roasted Vegetables (V)
14.00
Plum tomato sauce, mozzarella cheese, zucchini, green & red peppers, onions, mushrooms & artichoke hearts.
Portuguese
15.00
Plum tomato sauce, mozzarella cheese, chorizo, kalamata olives, bacon, onions, & green peppers.
Quattro Formaggi (V)
16.00
Basil & olive oil crust, oven roasted marinated tomatoes, mozzarella, fontina, gorgonzola & parmesan cheeses.
Goat Cheese, Caramelized Onions, Mushroom & Prosciutto
16.00
Goat cheese & herb spread, roasted garlic, caramelized onions, mushrooms & prosciutto, baked & drizzled w/ balsamic reduction.
The Bistrot Margherita (V)
14.00
Fresh plum tomato sauce made to order w/ a touch of garlic & basil, w/ sliced tomatoes off the vine & fresh mozzarella.
Pepperoni
15.00
Plum tomato sauce, mozzarella cheese & pepperoni.
Classic Greek (V)
16.00
Plum tomato sauce, mozzarella cheese, sautéed spinach, green peppers, tomatoes, kalamata olives, onions & feta cheese.
Classic Potato & Bacon
15.00
Plum tomato sauce, mozzarella & parmesan cheeses, thinly sliced potatoes, capers, roasted garlic & bacon.
Lobster Scampi
20.00
Garlic crust w/ parmesan & mozzarella cheeses, basil, roasted peppers, onions, sweet peas & sautéed lobster scampi.
De Soleil Burgers​
Our burgers & sandwiches are served on a freshly baked “pain d’avignon boulangerie” bun w/ seasoned frites & a pickle.
Bacon Stuffed Burger
12.00
Our classic burger stuffed w/ bacon & topped w/ melted colby jack cheese & crispy fried onions.
Portuguese Burger
12.00
Our​ classic burger w/ grilled chorizo, charred onions, roasted garlic & fontina cheese.
Italian Cheeseburger
12.00
Formed w/ toasted garlic, shallots, herbs & parmesan cheese, char grilled & served w/ oven roasted tomatoes & fresh mozzarella.
Grilled Chicken Sandwich
9.00
Chicken breast marinated & char grilled, served w/ lettuce, tomato, bermuda onion & your choice of cheese.
De Soleil Classic
10.00
Hand formed ground chuck beef seasoned w/ sea salt & pepper, char grilled to your liking & served w/ lettuce, tomato & bermuda onions.
Brie & Sautéed Blueberries
12.00
Our classic burger w/ brandy & honey BBQ sauce, grilled onions, brie cheese & sautéed blueberries.
Triple Cheeses & Bacon
12.00
Our classic burger w/ fontina, brie & gorgonzola cheeses, crispy bacon & flame grilled bell peppers.
Salmon Burger
12.00
Homemade fresh salmon burger lightly seasoned w/ sea salt & black pepper, pan seared & served w/ lemon-herb aioli.
Pastas​
Penne & Lobster Florentine
20.00
Sautéed​ spinach, tomatoes, shallots & garlic tossed w/ penne pasta lemon zest, beurre blanc & maine lobster meat.
Chicken Parmesan
17.00
Chicken breast in panko breadcrumbs pan seared & baked w/ tomato sauce, mozzarella & parmesan cheese w/ linguine.
Chicken Saltimbocca
18.00
Chicken breast pan seared w/ mushrooms, tomatoes & prosciutto in marsala demiglaze w/ melted provolone & angel hair pasta.
Sole Francese
18.00
Fillet​ of sole in egg batter pan seared w/ capers & artichoke hearts finished w/ beurre blanc & parmesan cheese over angel hair pasta.
Shrimp Carbonara
18.00
Sautéed shrimp w/ cracked peppercorns, sweet peas, & bacon in a classic carbonara sauce w/ pappardelle pasta.
Polpettes & Angel Hair
16.00
Pan seared polpettes w/ parmesan & fresh mozzarella cheeses, tomato sauce & angel hair pasta.
Salmon Picatta
19.00
Fresh salmon fillet pan seared w/ shallots & mushrooms in a lemon butter-sauce w/ capers & flat leaf parsley w/ angel hair pasta.
Risottos​
Scallops, Bacon, Mushroom & Artichoke Hearts (G)
20.00
Pan seared sea scallops w/ apple wood smoked bacon, button mushrooms, artichoke hearts, onions & fresh basil risotto w/ parmesan cheese.
Salmon, Sweet Pea, Gorgonzola & Grilled Zucchini (G)
19.00
Sautéed salmon & char grilled zucchini tossed w/ sweet pea & gorgonzola risotto.
Flounder, Baby Spinach, Tomato & Chevre
19.00
Pan seared flounder fillet alla francese w/ baby spinach, marinated roasted tomatoes, fresh herbs & chevre risotto.
Braised Beef & Roasted Shallot (G)
19.00
Braised beef, tomatoes, roasted shallots & herbs tossed in a saffron, brie & parmesan risotto.
Entrees​
De Soleil Fish Stew
25.00
Shrimp, sea scallops, salmon, mussels & lobster meat simmered w/ plum tomatoes, saffron, herbs & white wine w/ pappardelle pasta & lemon aioli.
Coquilles St. Jacques
22.00
Sea scallops pan seared w/ button & wild mushrooms in a sherry cream sauce w/ italian parsley, pappardelle pasta & parmesan cheese.
De Soleil Duck a L’Orange (G)
25.00
Half duck roasted w/ fresh orange & sage. Herb roasted new potatoes, grand marnier-orange zest sauce & plum chutney.
Beef Wellington
29.00
Filet mignon pan seared & baked in puff pastry w/ mushroom duxelles & foie grass & black trouffles mousse. Mashed potatoes, haricot vert & fresh demiglace.
Grilled Top Sirloin (G)
19.00
Smoked bacon wrapped top sirloin char grilled w/ an herb pesto. Roasted herbed new potatoes & haricot vert.
Pan Seared Salmon w/ Lobster Nage (G)
21.00
Salmon fillet pan seared w/ sea salt & aromatic herbs in a lobster nage. Roasted herbed new potatoes & haricot vert.
Chicken Francese
18.00
Chicken breast egg battered & pan seared w/ artichoke hearts & basil. Sweet pea risotto & haricot vert.
Pork Carré w/ Sautéed Cherries (G)
20.00
Pan seared french pork chop w/ sautéed cherries, roasted herbed new potatoes, haricot vert & blueberry chutney.
Steak Diane (G)
27.00
Pan seared filet mignon medallions w/ roasted shallots, garlic & button mushrooms, finished in a creamy cognac demiglace. Mashed potatoes & garlic spinach.
Boeuf Braisé (G)
20.00
Boneless beef short rib braised w/ roasted shallots, plum tomatoes, red wine & herbs. Mashed potatoes, sautéed spinach & sauce marchand de vin.
Bistrot de soleil prix fixe (this is a sample menu, we change regularly)
Mon - thu all night; fri, sat & sun 4:30 - 6:30
We do not combine w/ any other promotion
Price- 20
With one glass of our featured wine
Reymond collection lot 3 chardonnay or honoro vera jumilla (organic monastrell) - spain
Please chose one item from each course
Appetizers​
Our Caprese Salad
Garlic & Parsley Mussels
Caesar Salad
Chef's Soup of the Day
Entrees​
Salmon Wrapped w/ Bacon
Herb coated & bacon wrapped. Roasted & rpesented w/ baby potatoes & haricot vert.
Sole Milanese
Lightly breaded, seared w/ capers, tomatoes & mushrooms. Roasted baby potatoes & haricot vert.
Chicken Parmesan
Our classic chicken parmesan w/ fresh angel hair pasta & made to order plum tomato sauce.
Grilled Bistrot Steak
Grilled w/ black pepper, sea salt & garlic. Pommes frites, fresh demiglace & haricot vert.
Veal Picatta
Sauteed w/ mushroom, shallot, diced tomatoes & capers presented w/ fresh fettuccini.
Roasted Haddock
Local fresh haddock breaded w/ panko & herbs. Pomodoro sauce, baby potatoes & haricot vert.
Chicken Cordon Bleu
Open faced chicken breast sauteed w/ smoked ham, tomato & swiss cheese. Mashed potatoes, haricot vert & fresh demiglace.
Braised Beef
Mashed potatoes, haricot vert & red wine sauce.
Seared Pork Loin
Pork loin pan seared w/ garlic, shallot, mushroom demiglaze. Mashed potatoes & brown sugar roasted sweet dumpling squash.
Homemade Desserts​
Creme Brule
Triple Chocolate Bundt Cake
New York Cheesecake
Berry Tart.
Sparkling​
Prosecco
8.00
Brut Imperial
55.00
Whites​
2010 Riesling - Dr. Lossen - Mossel Valley
8.00 - 25.00
2011 Sauv. Blanc - Wither Hills - N. Zeland
8.00 - 25.00
2010 Gavi - Beni Di Batasiolo - Novi Ligure
8.00 - 25.00
2010 Chardonnay - Ferrari Carano - Sonoma
35.00
2009 Sancerre - Blondeau - Val De Loire
39.00
2011 Pinot Grigio - Angelini - Veneto
7.00 - 21.00
Pinot Gris Rose - Dom De Reully
8.00 - 25.00
2010 Chardonnay - Rodney Strong - Sonoma
9.00 - 26.00
2010 Pouilly-Fuisse - J. Drouhin - Burgundy
42.00
Reds​
2009 Pinot Noir - Deloach -California
9.00 - 27.00
2009 Cabernet Sauvignon - Wente
9.00 - 25.00
2006 Crianza - Bodegas Palacio - Spain
8.00 - 25.00
Red Zinfandel - Cline - Sonoma
10.00 - 30.00
Bordeaux - Chateau Bonet - France
12.00 - 36.00
2007 Cabernet Sauvignon - Jordan - Alexandria Valley
75.00
2010 Meritage - Raymond - California
7.00 - 25.00
2010 Chianti - Coltibuonon- Siena
7.00 - 24.00
2010 Malbec - Kaiken - Mendoza
8.00 - 25.00
Merlot - Santa Ema - Maipo Valley, Chile
10.00 - 30.00
2009 Pinot Noir Thea's Sellection - Lemelson Oregon
52.00
2007 Campacio - Terrabianca - Toscana
50.00
Beers​: Bottles
Heineken
5.00
Budweiser
4.00
Sam Adams
4.00
Corona
5.00
O'Douls
4.00
Amstel Light
5.00
Bud Light
4.00
Long Trail IPA
5.00
Moretti
5.00
Beers​: Draught
Sam Seasonal
5.00
Stella Artois
5.00
Sea Dog Blueberry
5.00
Bud Light
4.00
Blue Moon
5.00
Martinis​
Soleil Martini
12.00
Hendrick's gin, dry vermouth, blue cheese stuffed olive.
Blood Orange
12.00
Song di sorrento orangeccelo, absolute mandarin, grand galla.
Blackberry-Basil
12.00
Blackberry pure, absolute, blue curacao, grapefruit juice, muddled fresh basil, prosecco.
Limonccelo
12.00
Song di sorrento, belvedere, splash of lime.
Passion Fruit
8.00
Passion fruit pure, brazilian rum, splash of meyer's
Specialty Drinks​
Caipirinha
7.00
Brazilian cachaca, muddled lime, sugar.
Coconut Mojito
11.00
Bacardi rum, ginger simple syrup, basil, mint, lime wedges, coconut milk float.
Classic Mojito
9.00
Soleil Red or White Sangria
9.00
Coffee Drinks​
Irish Coffee
8.00
Jameson, green creme de menthe, whipped cream.
Spanish Coffee
7.00
Courvoisier VSOP, kahlua, whipped cream.
French Coffee
8.00
Grand marnier, courvoisier VSOP, whipped cream.
Jamaican Coffee
7.00
Meyer's, kahlua, whipped cream.
Nutty Irishman
8.00
Bailey's, frangelico, whipped cream.
Italian Coffee
7.00
Sambuca, whipped cream.
Soft Drinks​
Sole Water Still Os Sparkling
3.00 - 5.00
Frothed Organic Iced Mate
3.00
Capuccino
3.00
Ginger Beer, Extra Ginger
3.00
Coffe & Tea (Hot or Iced)
2.00
Espresso
2.00
Juices
3.00

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Bistrot de Soleil
350 Stevens St
Hyannis, MA 02601
Estados Unidos
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Cerrado hasta las 15:30 (Mostrar más)
  • lun–jue, dom
    • 15:30–21:00
  • vie–sáb
    • 15:30–22:00
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(508) 534-9308
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