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Bistrot Lepic & Wine Bar

Restaurante francés$$$$

Georgetown, Washington

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8.1^/10

valoraciones

"black trumpet mushroom risotto (risotto)"(2 Tips)
"Their floating island dessert (islas) is to die for!"(2 Tips)
"good wine list (vino)"(3 Tips)
"Chilled cucumber soup (sopa) and rack of lamb were both delicious."(2 Tips)

20 Tips y reseñas

Filtro:

vino
risotto de setas
sopa
ensalada de remolacha
confit de pato
islas
música jazz
bueno para ocasiones especiales
comida francesa
camarones
romántico
salones
brunch
cordero
cena
boneless
ternera
personal
pepino
puebla
(15 more)

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Liz TaylorDiciembre 8, 2013
Ha estado aquí más de 5 veces
The food is incredible - the boneless pig's feet, black trumpet mushroom risotto, & beet salad are three of my favorites. Jay is one of the best waiters in town, & recommends perfect wine pairings.
Nicole ChenDiciembre 23, 2012
Wonderful waitress, amazing atmosphere, and best French I've had in the us. Try the escargot, veal cheeks and duck confit. Their floating island dessert is to die for! Definitely coming back.
Håkan FOctubre 22, 2015
A great Little place with live jazz music upstairs, French menu and a good wine list
Maddie GrantMayo 18, 2013
Eat upstairs. Awesome loungey atmosphere. Fantastic French food. Yum.
Karen DorstSeptiembre 24, 2013
Tasting wine upstairs with brilliant appetizers is a great way to while away many a pleasant hour.
Reagan BarbosaMarzo 25, 2016
None of the entrees we ordered were very flavorful. The only thing I might come back for is the Floating Island dessert: soft meringue in creme anglaise.
Dave BrandAgosto 24, 2015
Neighbourhood bistro, escargot, apple beignets, wine list, shrimp risotto
Arnaud GelbJunio 18, 2013
Check Bistrot Lepic's website for the calendar of events. Great Jazz music and wine.
Eric HinmanAbril 27, 2013
Sit upstairs, less stuffy. Chilled cucumber soup and rack of lamb were both delicious.
Cyril BrenacAbril 17, 2013
Our guests wrote: Perfect combo of 2nd floor bar to meet and be social with dinner in the bistrot
Valeriy KOctubre 17, 2013
The wild mushroom fricassee was excellent. The pumpkin soup was watery,
JESS3Noviembre 16, 2011
Wine night on Wednesdays - half price wine, plus free tastings in the upstairs lounge on Tuesdays!
Harry GlenosJunio 27, 2021
Ha estado aquí más de 100 veces
Our Sunday spot for 15 years.
Jo PoAgosto 22, 2011
creme brûlée is creamy and just the right sweetness
S PSeptiembre 17, 2017
Beef is divine
Ksenia AbramovichOctubre 6, 2013
Я ужасно хочу есть,сейчас съем Слона.Надеюсь будет вкусно )))
Jeff WeinsteinDiciembre 5, 2011
Mushroom appetizer and mussel soup.
Daniel VickersMayo 28, 2010
Ha estado aquí más de 5 veces
The pigs feet are incredible. First I've ever had and i was sold
NatalieJulio 5, 2011
The ice tea, is super yummy.
Joel NovaAgosto 24, 2010
Raymond is the best waiter try to get his section.

65 Fotos

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