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- Recientes
- Brenna SNoviembre 7, 2015If you see pork belly, order it. Happy Hour goes until 8pm, Monday-Friday with $4 beer and $6 wine. Great portions for the price too!
- Sam ThonisMarzo 20, 2016Drop everything and go here now. Highlights were the burrata, the animal butter, and the beet salad. Good local beer selection to boot.
- LaurenDiciembre 10, 2015Cherry miso ice cream made the Zagat list for "10 Best Things We Ate in 2015 in NYC".
- Luyba ZeylikmanOctubre 24, 2015Awesome atmosphere, awesome food, loved it! Veggies are awesome and we went during rabbit week! Food is seasoned well & drinks are tasty! Excited to go again!
- Everything is amazing, and the menu changes each week. If you see pumpkin soup, though, order it immediately.
- Nikki BogopolskayaFebrero 4, 2016What a smart concept - feature a totally different menu weekly, based around a whole animal. The bathroom walls are lined w menus past, the weekly turnaround keeps patrons coming back for more.
- Ebee DOctubre 8, 2015Fall salad; a delightful surprise with every bite! The tb bone steak rivals 5 Leaves. Great food and fun night out.
- Nicole FormicaOctubre 11, 2015Great addition to the neighborhood! Menu changes frequently with the seasons, all local ingredients.
- Get vegetables. Marvel at their beauty. Your joy has nothing to do with how much wine on tap you've consumed. Cry happy tears.
- Mike McBryanNoviembre 28, 2015Menu changes constantly, but its always good and a great beer selection. Wait down the street at Spuyten if there's a wait.
- Gregory XethalisNoviembre 21, 2015Everything is great, but the Brussels Sprout stalks are a headliner. Sandy works wonders with his ingredients!
- Regan BozmanNoviembre 19, 2015Remains one of the best restaraunts in new York. The buratta is truly superb, as are all of the sandwiches
- Ben GaspariniAgosto 28, 2016So good. Burrata rocks, sandwiches kick ass and the beer is.. A good deal of you go for happy hour
- Graham LindnerDiciembre 7, 2015Small, rotating food menu full of deliciousness. Coffees are from New York-based roasters. #yum
- Tara Maylyn Frankel LeavittOctubre 13, 2015Ignore Jared. Duck week changed my life. Come eat with me. #thatkaletho
- Ryan MatznerFebrero 19, 2016The menu consists of dishes made from a single animal and changes weekly.
- Shane HuntNoviembre 14, 2015If you go during cow week, the hamburger is really good. I would avoid the ramen - very oily.
- Parinitha MarnekarOctubre 16, 2015Had food on pork week. One of the restaurant experience I have ever had!
- Nick VarneyNoviembre 29, 2015Seated 20 mins after our reservation, half the dishes were off (all the cow) and what we did order wasn't as described on the menu. The food was quite good but overall. Meh.
- BKbybike NYCOctubre 27, 2015Staff was terribly unprofessional. Never dropped check. More concerned about their friends than working. As far as good...burger and bread were okay...everything else was meh.
- Whatever you do, do not come here. MORE FOR ME.
- Nancy AckenhausenMarzo 19, 2016We've tried this place twice and won't be back. Every visit has ended with comp-ed checks or waiter apologies (food sold out, food over-seasoned + inedible) How tough is a sandwich to get right?
- Wendy StraussFebrero 25, 2016The food is good here BUT it's a typical BK douche experience. So I guess pick your battles. I wouldn't order anything to $$ here.
- Olivia WatkinsEnero 10, 2016Fun atmosphere but horrible in many other ways, what an awful service experience. I am allergic to eggs and they have an egg on everything and they refused to take them off.
- Rafael BagmanovJunio 17, 2016I really dont understand hype around this place. The food is expensive and mediocre (at best). Portions are small. Meh
- Kelly BuchananDiciembre 6, 2015The service is absolutely absurd. Avoid this place and their pretentious attitudes. #toobad