Black Tree BK

Black Tree BK

(Ahora cerrado)
Restaurante de nueva cocina americana$$$$
Williamsburg, Brooklyn
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  • Gothamist
    GothamistOctubre 16, 2015
    If you're a carnivore, welcome to your new meaty playground. The restaurant will be featuring a new "whole animal" each week, from grass-fed cows from the Finger Lakes to ducks from Grasslands Farms. Leer más
  • Brenna S.icono de corazón en la imagen de usuario
    Brenna SNoviembre 7, 2015
    If you see pork belly, order it. Happy Hour goes until 8pm, Monday-Friday with $4 beer and $6 wine. Great portions for the price too!
  • Sam T.icono de corazón en la imagen de usuario
    Sam ThonisMarzo 20, 2016
    Drop everything and go here now. Highlights were the burrata, the animal butter, and the beet salad. Good local beer selection to boot.
  • Lauren
    LaurenDiciembre 10, 2015
    Cherry miso ice cream made the Zagat list for "10 Best Things We Ate in 2015 in NYC".
  • Luyba Z.icono de corazón en la imagen de usuario
    Luyba ZeylikmanOctubre 24, 2015
    Awesome atmosphere, awesome food, loved it! Veggies are awesome and we went during rabbit week! Food is seasoned well & drinks are tasty! Excited to go again!
  • Kate Elle G.icono de corazón en la imagen de usuario
    Kate Elle GriffinOctubre 29, 2015
    Ha estado aquí más de 10 veces
    Everything is amazing, and the menu changes each week. If you see pumpkin soup, though, order it immediately.
  • Nikki B.icono de corazón en la imagen de usuario
    Nikki BogopolskayaFebrero 4, 2016
    What a smart concept - feature a totally different menu weekly, based around a whole animal. The bathroom walls are lined w menus past, the weekly turnaround keeps patrons coming back for more.
  • Ebee D.icono de corazón en la imagen de usuario
    Ebee DOctubre 8, 2015
    Fall salad; a delightful surprise with every bite! The tb bone steak rivals 5 Leaves. Great food and fun night out.
  • Nicole F.icono de corazón en la imagen de usuario
    Nicole FormicaOctubre 11, 2015
    Great addition to the neighborhood! Menu changes frequently with the seasons, all local ingredients.
  • Matt R.
    Matt RaoulOctubre 14, 2015
    Ha estado aquí más de 10 veces
    Get vegetables. Marvel at their beauty. Your joy has nothing to do with how much wine on tap you've consumed. Cry happy tears.
  • Mike M.
    Mike McBryanNoviembre 28, 2015
    Menu changes constantly, but its always good and a great beer selection. Wait down the street at Spuyten if there's a wait.
  • Gregory X.icono de corazón en la imagen de usuario
    Gregory XethalisNoviembre 21, 2015
    Everything is great, but the Brussels Sprout stalks are a headliner. Sandy works wonders with his ingredients!
  • Regan B.icono de corazón en la imagen de usuario
    Regan BozmanNoviembre 19, 2015
    Remains one of the best restaraunts in new York. The buratta is truly superb, as are all of the sandwiches
  • Ben G.icono de corazón en la imagen de usuario
    Ben GaspariniAgosto 28, 2016
    So good. Burrata rocks, sandwiches kick ass and the beer is.. A good deal of you go for happy hour
  • Graham L.icono de corazón en la imagen de usuario
    Graham LindnerDiciembre 7, 2015
    Small, rotating food menu full of deliciousness. Coffees are from New York-based roasters. #yum
  • Dan H.icono de corazón en la imagen de usuario
    Dan HarrisonFebrero 22, 2016
    If it's your first time, get the artichoke dip with an extra bread.
  • Tara Maylyn F.icono de corazón en la imagen de usuario
    Ignore Jared. Duck week changed my life. Come eat with me. #thatkaletho
  • Ryan M.icono de corazón en la imagen de usuario
    Ryan MatznerFebrero 19, 2016
    The menu consists of dishes made from a single animal and changes weekly.
  • Shane H.icono de corazón en la imagen de usuario
    Shane HuntNoviembre 14, 2015
    If you go during cow week, the hamburger is really good. I would avoid the ramen - very oily.
  • Parinitha M.icono de corazón en la imagen de usuario
    Parinitha MarnekarOctubre 16, 2015
    Had food on pork week. One of the restaurant experience I have ever had!
  • Nick V.icono de corazón en la imagen de usuario
    Nick VarneyNoviembre 29, 2015
    Seated 20 mins after our reservation, half the dishes were off (all the cow) and what we did order wasn't as described on the menu. The food was quite good but overall. Meh.
  • Parinitha M.icono de corazón en la imagen de usuario
    Parinitha MarnekarOctubre 16, 2015
    Amazing, amazing, amazing! Best food ever!!!
  • Max P.icono de corazón en la imagen de usuario
    Max PerryAgosto 14, 2016
    Bartender so cool. And good drinks too! 😎
  • Andrea D.icono de corazón en la imagen de usuario
    Andrea DuchonJunio 24, 2016
    Locally sourced, delicious!
  • BKbybike N.icono de corazón en la imagen de usuario
    BKbybike NYCOctubre 27, 2015
    Staff was terribly unprofessional. Never dropped check. More concerned about their friends than working. As far as good...burger and bread were okay...everything else was meh.
  • Amber N.icono de corazón en la imagen de usuario
    Amber NagleMarzo 7, 2016
    Duck week 🙏🏻
  • Matt W.icono de corazón en la imagen de usuario
    Matt WienJunio 25, 2016
    Cocktails and locally sourced grub!
  • Meg G.icono de corazón en la imagen de usuario
    Meg GDiciembre 24, 2015
    Anything...trust your bartender
  • Alex B.icono de corazón en la imagen de usuario
    Alex BreslerNoviembre 17, 2015
    Everything
  • Eliana P.icono de corazón en la imagen de usuario
    Eliana PayneOctubre 9, 2015
    Good music and deals 👌🏻
  • Kitty M.icono de corazón en la imagen de usuario
    Kitty MulleeOctubre 24, 2015
    Bread, rabbit, squash
  • Jared L.icono de corazón en la imagen de usuario
    Jared LeavittOctubre 13, 2015
    Ha estado aquí más de 5 veces
    Whatever you do, do not come here. MORE FOR ME.
  • Nancy A.icono de corazón en la imagen de usuario
    Nancy AckenhausenMarzo 19, 2016
    We've tried this place twice and won't be back. Every visit has ended with comp-ed checks or waiter apologies (food sold out, food over-seasoned + inedible) How tough is a sandwich to get right?
  • Wendy S.
    Wendy StraussFebrero 25, 2016
    The food is good here BUT it's a typical BK douche experience. So I guess pick your battles. I wouldn't order anything to $$ here.
  • Shyam P.
    Shyam PanchalEnero 7, 2016
    This place blows so so so hard.
  • Olivia W.icono de corazón en la imagen de usuario
    Olivia WatkinsEnero 10, 2016
    Fun atmosphere but horrible in many other ways, what an awful service experience. I am allergic to eggs and they have an egg on everything and they refused to take them off.
  • Rafael B.
    Rafael BagmanovJunio 17, 2016
    I really dont understand hype around this place. The food is expensive and mediocre (at best). Portions are small. Meh
  • Kelly B.
    Kelly BuchananDiciembre 6, 2015
    The service is absolutely absurd. Avoid this place and their pretentious attitudes. #toobad
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