¿Piensas viajar a Chicago?

Foursquare te ayuda a encontrar los mejores lugares para visitar.

Blackwood BBQ

Blackwood BBQ

The Loop, Chicago
  • Stars
  • Stars
    Los expertos de Time Out Chicago y Chicago Tribune recomiendan este lugar
    • Time Out Chicago
    • Chicago Tribune
  • Tips
    Kirstjen L.
    "Pulled pork (barbacoa de cerdo desmenuzado) with Carolina sauce is great."(17 Tips)
    Casey R.
    "Cornbread (pan de maíz) and Mac-n-cheese are awesome."(5 Tips)
    Manijeh B.
    "Loved the brisket w mac n cheese (macarrones con queso)."(6 Tips)
    "Get the angus beef brisket (bistec de carne) smothered in PBR-infused BBQ sauce, and..."(5 Tips)
Tips and Reviews icon58 Tips y reseñas
  • barbacoa de cerdo desmenuzado
  • parrilla
  • bistec de carne
  • frijoles al horno
  • pollo tirado
User icon
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Redeye Chicago
    Redeye ChicagoFebrero 4, 2016
    Next time you're looking for a quick bite, check out Blackwood BBQ in the Loop. It is a welcome change to the usual fast food joints and won't disappoint. Try the pulled pork and their mac-n-cheese. Leer más
  • Thrillist
    ThrillistJulio 30, 2013
    If a Chipotle franchise knocked boots with a Southern BBQ joint, things would probably get really messy, but the resulting offspring might well look something like Blackwood BBQ. Leer más
  • Time Out Chicago
    Time Out ChicagoJulio 7, 2014
    The first barbeque spot in the Loop, Blackwood is not the best ‘cue in the city, but it’s good and it’s a welcome change from the usual lineup of fast food and salad/wrap restaurants. Leer más
  • Will L.heart icon on user image
    Will LonghiniAgosto 1, 2013
    Order the platter, you get more meat and you're going to order at least one side anyway. I recommend the brisket and you can't go wrong with any of the sauces. Heads up, the lemonade isn't very sweet.
  • Willheart icon on user image
    WillAgosto 6, 2014
    Don't be discouraged by the simple menu. The brisket sandwich with Chicago sauce is amazing. All of the sides are very good, but keep in mind that your eyes could be bigger than your stomach.
  • Dave
    DaveDiciembre 9, 2014
    Lunch is good here with the choice of beef brisket or pulled pork, but the winner here is the breakfast hash which includes eggs, potatoes, choice of meat and sauce. At $3.99 it's a bargain.
  • Raumheart icon on user image
    RaumEnero 13, 2014
    Great fast good BBQ option downtown. Pulled pork was excellent, I recommend both Carolina sauces together. Chicago style sauce had too much cumin in it. Slaw was good too. Cornbread tasty.
  • Chicagoist
    ChicagoistJulio 6, 2016
    File this under good things: the a.m. sandwich from straightforward pit Blackwood Barbecue features meat rubbed with seasonings from The Spice House. Leer más
  • Andre W.
    Andre WilliamsNoviembre 22, 2013
    Ha estado aquí más de 10 veces
    Awesome BBQ as you have options of the following flavors: Kansas City BBQ, Memphis BBQ, North & South Carolina BBQ and Chicago BBQ in the form of pulled pork or brisket
  • Chicago Tribune
    Chicago TribuneMarzo 19, 2015
    This fast-casual barbecue joint — open during breakfast and lunch only Monday through Friday — specializes in a bright, yellow sauce, honey mustard-like in color and flavor. Leer más
  • Luiz E.heart icon on user image
    Luiz EduardoSeptiembre 30, 2014
    Brisket BBQ plate or salad, mix a couple of sauces and be happy. Fast service if everyone knows what they want by the time they get to the counter. Remember that.
  • Emily B.heart icon on user image
    Emily BSeptiembre 13, 2013
    The Kansas City sauce is the best tasting by far, but a little too thin. Mix it with a tad of the Memphis sauce for extra thickness and you've got a winner!
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    Of note is the barbecued beef brisket, smoked 14 hours with hickory and apple wood. One of its nice touches is the ground coffee in the dry rub. Leer más
  • Casey R.
    Casey RyanAgosto 2, 2013
    Brisket is good but you get way more in the pulled pork meal. Chicago style is the best sauce. Cornbread and Mac-n-cheese are awesome.
  • Khadi C.heart icon on user image
    Khadi CanoJunio 22, 2018
    The brisket is sooooo good. The Mac and cheese is pretty top notch too!
  • Michael H.heart icon on user image
    Michael HaaralaOctubre 17, 2016
    Get your meal with the white Atlanta style BBQ sauce for a great spin on classic brisket or pulled pork.
  • John S.
    John ShrimpMarzo 17, 2018
    The meats are slowly smoked for hours in house and the menu keeps things simple by offering just pulled pork, pulled chicken, and brisket.
  • Phaedra L.heart icon on user image
    Phaedra LeslieOctubre 25, 2014
    Beef brisket with Mac n cheese and a cornbread muffin. Pulled chicken over salad with the North Carolina sauce. Mmm mmm
  • Chicago Tribune
    Chicago TribuneAgosto 1, 2014
    My preferred sauce: the Chicago style, a tomato-and-vinegar-based dip splashed with Pabst Blue Ribbon (though more accurately, Milwaukee style?). Leer más
  • Thrillist
    ThrillistMarzo 12, 2014
    Get the angus beef brisket smothered in PBR-infused BBQ sauce, and Panko-and-cheddar-crusted mac & cheese. Choose from any of five different BBQ sauce styles. Leer más
  • Knick B.
    Knick BanasMayo 24, 2018
    Ha estado aquí más de 10 veces
    Line is almost always out the door during lunchtime, but it moves quickly and is 1000% worth it.
  • Manijeh B.
    Manijeh BonshahiSeptiembre 27, 2013
    Loved the brisket w mac n cheese. Got the memphis sauce but would love to try the rest soon :-)!
  • Bradley L.heart icon on user image
    Bradley LobergOctubre 8, 2014
    Ha estado aquí más de 5 veces
    The brisket is fantastic and the baked beans and mac and cheese sides are great.
  • Spencer S.
    Spencer SJulio 28, 2013
    Ha estado aquí más de 10 veces
    You will definitely want to buy an additional side with your meal. Recommend the cornbread.
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzJulio 8, 2014
    Ha estado aquí más de 5 veces
    You cab smell the place a block away. Pulled pork with NC sauce and Mac & cheese makes a pretty good work day lunch.
  • AV
    AVAgosto 14, 2014
    Decent sauces, nice coleslaw. But what's better is that they play solid songs. By solid, I mean Jimi Hendrix's, Led Zeppelin's and Rolling stones'.
  • Mark B.
    Mark BrouchAgosto 6, 2014
    Ha estado aquí más de 5 veces
    This is the Chipotle process for BBQ. Line can be long, but moves quickly.
  • Consta K.heart icon on user image
    Consta KNoviembre 6, 2014
    Ha estado aquí más de 10 veces
    Everything is awesome. You can buy big bottle of their souse
  • Shannon J.heart icon on user image
    Shannon JeropkeOctubre 14, 2021
    The brisket here is phenomenal… the sauces are amazing!
  • Scott R.heart icon on user image
    Scott ROctubre 8, 2013
    Brisket was really good. Just the right a amount of smokey, fatty, juicy.
  • Matt L.
    Matt LindnerAgosto 12, 2013
    Ha estado aquí más de 5 veces
    The pulled pork. Just order the pulled pork. Generous portion and perfect.
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzJulio 4, 2014
    Ha estado aquí más de 5 veces
    The pulled pork is very good and the North Carolina sauce is a zesty addition.
  • Johnathan B.
    Johnathan BarnesSeptiembre 26, 2013
    Ha estado aquí más de 5 veces
    Pulled pork sandwich with the Chicago bbq sauce. You can't go wrong.
  • Billy K.
    Billy KenefickAgosto 24, 2013
    Wow! This place is just what the loop needed. The lines may look long but jr moves fast because it's BBQ
  • Time Out Chicago
    Time Out ChicagoDiciembre 20, 2013
    The pulled pork at Blackwood BBQ is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • Joshua E.
    Joshua EhartOctubre 19, 2013
    Tough to find a seat but the pulled pork plate with Carolina sauce is first rate
  • Angelica C.
    Angelica CJulio 19, 2013
    Corn bread is dense, dry, and not sweet. Slaw is not worth it. Mac n cheese is OK. Beware of bone bits in pulled chicken. Brisket is tender and good with Memphis sauce. Pulled pork is very dry.
  • Orlando K.
    Orlando KeslerDiciembre 20, 2013
    Ha estado aquí más de 25 veces
    Beef Brisket platter with corn bread was off the chains.
  • Nick B.heart icon on user image
    Nick BarellaJulio 12, 2019
    Brisket is delicious
  • Michael P. H.
    Michael P. HillAgosto 9, 2013
    Ha estado aquí más de 10 veces
    Love the brisket with K.C. sauce on the side.
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzOctubre 28, 2014
    Ha estado aquí más de 5 veces
    Pulled pork with Carolina sauce is great.
  • Euanheart icon on user image
    EuanAgosto 22, 2018
    Breakfast wrap and corn bread were great.
  • Lee A.heart icon on user image
    Lee AllenAgosto 7, 2014
    The brisket sandwich was great.
  • ISC C.heart icon on user image
    ISC ChicagoAbril 15, 2017
    One of few BBQ places in the Loop
  • Mattheart icon on user image
    MattJulio 22, 2014
    Order pickup on GrubHub to skip the line of 50 dudes in button downs
  • Chris S.heart icon on user image
    Chris ShackletonAgosto 6, 2014
    Brisket is top notch.
  • Dan C.heart icon on user image
    Dan ChamberlainOctubre 16, 2019
    Ha estado aquí más de 5 veces
    Great food, friendly staff.
  • Benjamin N.
    Benjamin NelsonSeptiembre 17, 2013
    Ha estado aquí más de 5 veces
    Food is flippin' amazing
  • Joe C.heart icon on user image
    Joe CarpitaAbril 7, 2015
    You can do more than one sauce!!
  • Theodore H.
    Theodore HuffMayo 23, 2014
    Triple XXX rootbeer available!!
Fotos52 Fotos