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Blind Faith Cafe

Blind Faith Cafe

Restaurante vegano y vegetariano y Restaurante libre de gluten$$$$
Evanston
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Blind Faith Cafe
7.8/10
109
valoraciones
Fotos65 Fotos
MenúMenú
Lunch 6Desserts 1Cocktails 1Weekend Brunch 9Dinner 5Wine-Beer 7Beverages 5
Starters
Warm Onion Gruyere Tart
8.50
Crisp apple, dressed greens
Pan Fried Potstickers
8.50
Steamed or pan fried, with orange-shoyu dipping sauce
Sweet Potato Fries
8.50
Served with chipotle ketchup
Guacamole
10.50
Chips and crudités
Flautas
8.50
Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream
Kamoosh
12.50
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja
Dolmas
7.50
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce
Hand Cut French Fries
8.50
House barbeque sauce
Breakfast
Served until 3:00pm
Breakfast Burrito
14.95
Scrambled eggs, seitan chorizo sausage, avocado, fresh cilantro and jack cheese. Served with dressed greens and salsa
Huevos a La Mexicana
14.50
Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese
Chilaquiles
14.95
Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream
Pesto Goat Cheese Omelette
14.95
Served with dressed greens and corn bread
Mediterranean Omelette
14.95
Kalamata olives, roasted red tomato, fresh basil and feta cheese, served with dressed greens
Huevos Rancheros
14.95
Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa
Vegan Mexican Breakfast
15.95
Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa
Spinach Feta Omelette
14.50
Served with dressed greens and corn bread
Eastern Omelette
14.50
Mushrooms, onions, peppers, and cheese, dressed greens and corn bread
Tofu Scrambled Rggs
15.95
Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado
Entrees
Vegetable Pot Pie
16.50
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
Enchiladas Verdes
16.95
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde
Homemade Quiche
16.50
Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche.Served with dressed greens
Kung Pao
16.95
Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with cucumber salad and jasmine rice
Burrito Ranchero
14.95
Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa
Macrobiotic Plate
17.50
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup
Pesto Pasta Primavera
15.95
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta
Mongolian Stir-Fry
17.50
Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice
Thai Peanut Noodles
17.50
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts
Cantonese Fried Rice Bowl
15.95
Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce
Bibim Bop Rice Bowl
17.50
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
Black Bean Tostadas
15.50
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream
Soft Shell Tacos
14.50
Soft corn tortillas filled with spicy gardein, lettuce, cilantro, onion and cheese. Served with salsa verde and black bean-corn salad
Sandwiches
Served with choice of dressed greens or sweet potato fries
Hot Oven Grinder
14.50
Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll
Barbeque Hoagie
13.95
Sautéed peppers, onions and chorizo in our house barbecue sauce, topped with melted cheese in a fresh grinder roll, served with dressed greens
Grilled Brie & Apple Sandwich
13.95
Prepared on honey wheat bread with fresh cranberry chutney
Blind Faith Burger
14.50
Served on a toasted bun with lettuce, tomato, and pickle
Café Gyros
15.95
Spicy gardein, sweet potato fries, cucumber, tomato and onion served open face on warm pita, finished with feta and tzatziki sauce, served with dressed greens
Barbeque Seitan Sandwich
15.50
Served open face on a toasted bun with Carolina slaw
Gardein Chick'n Sandwich
14.95
Golden brown gardein filet on a toasted bun topped with lettuce, tomato, lime-pickled onion, and chipotle mayo
The Dempster Street
14.50
Grilled gruyère cheese and fried egg sandwich filled with crisp cucumber, sweet red peppers and spicy mayo
Salads
Thai Noodle Salad
14.95
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce
Mediterranean Rice Salad
14.95
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini
Quinoa Salad Bowl
14.95
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas
Cobb Salad
14.95
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette
Jerusalem Lentil Salad
14.50
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper
Blind Faith Salad
14.50
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing
Santa Fe Salad
14.50
Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette
Soups
Miso Soup
4.95
Scallion, tofu and wakame
Soup of the Day
4.95
Dessert
Tiramisu
8.50
Shaved dark chocolate
Apricot Brandy Torte
7.50
Raspberry sorbet
Gluten-Free Black Forest Torte
7.50
Raspberry sorbet
Double Chocolate Cake
7.50
Raspberry sorbet
Flourless Chocolate Cake
7.50
Vanilla ice cream
Vegan Chocolate Cake
7.50
Raspberry sorbet
Fruit Cobbler
7.50
Rolled oats crumble
Peanut-Butter Chocolate Cake
7.50
Raspberry sorbet
Belgian Chocolate Pudding
7.50
Fresh berries
Cocktails
Cucumber Mint Splash
9.00
Crisp & cooling - vodka, lime, fresh mint, soda
Orange Mojito
8.00
Rum, lime, triple sec, fresh orange, mint
Caipirinha
8.00
Cachaca rum, sugar, lime
Peach Bellini
8.00
Chilled prosecco and white peach puree
Mimosa
8.00
Brut prosecco and fresh squeezed orange juice
White Sangria
7.00
Zurra with macerated fruit
French Martini
10.00
Vodka, Chambord, pineapple juice
Café Cosmo
10.00
Cranberry juice, lime juice, vodka, triple sec
Classic Margarita
9.00
Fresh squeezed lime juice, tequila gold, grand marnier
Manhattan
9.00
Sweet vermouth, bourbon, cherry and bitters
Bloody Mary
8.00
Organic spiced tomato juice & vodka
Eggs
Chilaquiles
14.95
Eggs or tofu with crisp tortilla chips in a tomatillo salsa verde or tomato ranchero salsa. Served with black beans and sour cream
Aztec Hash
15.95
Two eggs any style on a hash of spicy seitan, mushrooms, onions, peppers, potatoes and tortilla chips, garnished with feta cheese
Vegan Mexican Breakfast
15.95
Tofu sautéed with tomato, peppers and onions, served with brown rice, black beans, tortillas and salsa
Huevos Rancheros
14.95
Two eggs on soft tortillas with melted cheese, refried rice and beans, and chipotle salsa
Huevos a La Mexicana
14.50
Scrambled eggs, tomato, green onion, jalapeño pepper, cilantro and avocado. Served with black beans, corn tortillas and feta cheese
Tofu Scrambled Eggs
15.95
Organic tofu, scrambled with free-range eggs, broccoli, mushrooms and onion, served over brown rice with sliced tomato and avocado
Omelettes
Served with roasted potatoes and corn bread
Breakfast Frittata
14.95
Roasted potato and caramelized onion frittata, topped with dressed greens and sundried tomatoes
Pesto Goat Cheese Omelette
14.95
Served with roasted potatoes and corn bread
Mediterranean Omelette
14.95
Kalamata olives, roasted red tomato, fresh basil and feta cheese, served with dressed greens
Spinach Feta Omelette
14.50
Served with roasted potatoes and corn bread
Eastern Omelette
14.50
Mushrooms, onions, peppers, and cheese
Gluten-Free Pancakes
Blueberry Pancakes
15.50
Served with butter and real maple syrup
Buttermilk Pancakes
14.50
Served with butter and real maple syrup
Chocolate Chip Pancakes
15.50
Served with butter and real maple syrup
Banana Pancakes
15.50
Served with butter and real maple syrup
Fruit & Cereal
Organic Yogurt & Granola Parfait
7.50
Blind Faith granola, organic yogurt, fruit melange
Blind Faith Granola
6.95
Milk, yogurt or soy milk
Starters
Warm Onion Gruyere Tart
8.50
Crisp apple, dressed greens
Flautas
8.50
Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream
Dolmas
7.50
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce
Kamoosh
12.50
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole
Pan Fried Potstickers
8.50
Steamed or pan fried, served with orange-shoyu dipping sauce
Sweet Potato Fries
8.50
Served with chipotle ketchup
Guacamole
10.50
Chips and crudités
Hand Cut French Fries
8.50
House barbeque sauce
Entrees
Vegetable Pot Pie
16.50
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
Thai Peanut Noodles
17.50
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts
Homemade Quiche
16.50
Creative combinations of fresh vegetables, eggs, and cheese baked into a deep-dish quiche. Served with dressed greens
Bibim Bop Rice Bowl
17.50
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
Black Bean Tostadas
15.50
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream
Mongolian Stir-Fry
17.50
Seitan, broccoli, scallions, red and green peppers in spicy Mongolian sauce served with brown rice
Cantonese Fried Rice Bowl
15.95
Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce
Enchiladas Verde
16.95
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde
Macrobiotic Plate
17.50
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup
Pesto Pasta Primavera
15.95
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta
Salads
Thai Noodle Salad
14.95
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce
Mediterranean Rice Salad
14.95
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini
Quinoa Salad Bowl
14.95
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas
Santa Fe Salad
14.50
Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette
Jerusalem Lentil Salad
14.50
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper
Blind Faith Salad
14.50
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing
Cobb Salad
14.95
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette
Sandwiches
Served with dressed greens or sweet potato fries
Hot Oven Grinder
14.50
Smoked gouda, mustard, mayo, mushrooms, onion, tomato and avocado served hot on our grinder roll
Barbeque Seitan Sandwich
15.50
Served open face on a toasted bun with Carolina slaw
Burrito Ranchero
14.95
Rice and beans a la ranchera, melted cheese, avocado and sour cream. Served with chips and salsa roja
Grilled Brie and Apple Sandwich
13.95
Prepared on honey wheat bread with fresh cranberry chutney
Blind Faith Burger
14.50
Served on a toasted bun with lettuce, tomato, and pickle
Soft Shell Tacos
14.50
Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad
Soups
Miso Soup
4.95
Soup of the Day
4.95
Starters
Stuffed Risotto Cakes
8.50
White wine parmesan risotto cakes stuffed with fresh mozzarella, on a roasted marinara with dressed greens
Spicy Fried Brussels Sprouts
8.50
Served warm on wilted cabbage, dressed with balsamic reduction and chili paste
Dolmas
7.50
Tender grape leaves stuffed with rice and fresh herbs, served with cucumber yogurt sauce
Sweet Potato Fries
8.50
Served with chipotle ketchup
Guacamole
10.50
Chips and crudités
Warm Onion Gruyere Tart
8.50
Crisp apple, dressed greens
Flautas
8.50
Corn tortillas rolled with a blend of roasted potato, caramelized onion, feta and spices, fried crisp, drizzled with sour cream, served with morita pepper cream
Pan Fried Potstickers
8.50
Steamed or pan fried, served with orange-shoyu dipping sauce
Kamoosh
12.50
Crisp tortilla chips covered with black beans, melted cheese, sour cream and guacamole. Served with salsa roja
Hand Cut French Fries
8.50
House barbeque sauce
Entrees
Mongolian Stir-Fry
17.50
Seitan, broccoli, scallions, red and green peppers in a spicy Mongolian sauce served with brown rice
Shiitake Walnut Loaf
17.50
Ripe avocado stuffed with anazasi beans, red quinoa, corn, tomato and pumpkin seeds. Served on tomatillo avocado sauce with dressed greens
Pesto Pasta Primavera
15.95
Cashew-basil pesto, sweet red peppers, peapods, julienned carrot and aged parmesan tossed with rotini pasta
Cantonese Fried Rice Bowl
15.95
Shiitake mushroom, snow peas, celery, slivered onion and brown rice stir-fried to perfection in toasted sesame sauce
Seitan Marsala
16.95
Medallions of homemade seitan sautéed with button mushrooms and shallots in sweet Marsala wine, served with roasted squash and sweet potato, green beans, and jasmine rice
Spinach Lasagna
16.95
Layered with mozzarella, ricotta, parmesan, marinara, fresh spinach and seitan sausage
Enchiladas Verdes
15.95
Corn, potato, and sour cream enchiladas topped with jack cheese, guacamole and salsa verde
Vegetable Pot Pie
16.50
Carrots, potatoes and peas, corn, cauliflower, mushrooms, onions, roasted gardein and cream topped with homemade pastry, baked golden brown, served with dressed greens
Kung Pao
16.95
Velveted gardein and shiitake mushrooms sautéed in spicy kung pao sauce. Garnished with peanuts, served with sunomono cucumber salad and jasmine rice
Yellow Coconut Curry
17.50
Sweet potato, carrots, green beans, cauliflower, tofu, red potato and fresh basil simmered in yellow Thai curry, served with pickled daikon salad and jasmine rice
Bibim Bop Rice Bowl
17.50
Spicy grilled seitan and marinated vegetables on a bowl of brown and jasmine rice topped with an over-easy egg
Thai Peanut Noodles
17.50
Rice noodles and garden vegetables sautéed in spicy Thai peanut sauce. Topped with crispy tofu, pickled ginger and peanuts
Fajita Platter
17.50
Grilled barbeque seitan, sautéed onions, mushrooms and poblano peppers served on a sizzling platter with guacamole, sour cream, salsa and tortillas, vegan without sour cream
Macrobiotic Plate
17.50
Brown rice with shiitake gravy, roasted squash and sweet potatoes, black beans, steamed kale, sea vegetable, sunomono salad and miso soup
Salads
Pear & Goat Cheese Salad
14.50
Mesclun field greens, candied pecans, raspberry vinaigrette
Jerusalem Lentil Salad
14.50
Organic lentils, jicama, seedless cucumber, tomato, red onion and cilantro tossed with field greens, dressed with lemon, olive oil, salt and pepper
Blind Faith Salad
14.50
Mixed greens, jack cheese, raisins, cashews, onion, avocado, white miso dressing
Santa Fe Salad
14.50
Romaine, jack cheese, barbeque seitan, corn, peas, onion, tomato, house vinaigrette
Mediterranean Rice Salad
14.95
Romaine, seedless cucumber, carrot, kalamata olives and feta cheese tossed with brown rice in our house vinaigrette, topped with roasted tomatoes and pepperoncini
Thai Noodle Salad
14.95
Crisp vegetables and thin rice noodles tossed in spicy Thai peanut sauce
Quinoa Salad Bowl
14.95
Spinach, red quinoa, black beans, roasted corn, roasted peppers, cabbage, carrot, cilantro, tomato, and jicama, dressed with cilantro-lime vinaigrette, served with salsa rojas (no substitutions)
Cobb Salad
14.95
Refreshing mix of chopped avocado, tomato, cucumber, corn, brussels sprout, red onion and gardein on mesclun greens dressed with roasted tomato vinaigrette
Sandwiches
Blind Faith Burger
14.50
Served on a toasted bun with lettuce, tomato, pickle, and choice of dressed greens or sweet potato fries
Black Bean Tostadas
15.50
Topped with melted cheese, lettuce, tomato, guacamole, and sour cream
Barbeque Seitan Sandwich
15.50
Served on a toasted bun with Carolina slaw and choice of dressed greens or sweet potato fries
Soft Shell Tacos
14.50
Three soft corn tortillas filled with spicy gardein, lettuce, fresh cilantro, onion and cheese. Served with salsa verde and black bean-corn salad
Soups
Miso Soup
4.95
Scallions, tofu and wakame
Soup of the Day
4.95
Whites
Sauvignon Blanc 2017 – Twin Islands, New Zealand
9.00
Crisp and delicious with overtones of grapefruit, papaya and passion fruit
Vinho Verde - 2017 Aveleda Fonte, Portugal
8.00
Light well-balanced blend that delights the tongue with hints of apple, citrus and white raspberry
Vouvray – Chenin Blanc 2017
9.00
A slightly sweet Chenin Blanc grown on the banks of the Loire River offering a perfect balance between fruit and acidity
Chardonnay - 2017 Milou, France
8.00
A smooth delicious French Chardonnay that tastes like white peach and pineapple but finishes with a touch of citrus
Pinot Grigio - 2017 Claris, Italy
8.00
Organically grown in the mountains of northern Italy, refreshing, soft on the palate and easy to drink
Reds
Tempranillo - 2016 Dacu, Spain
8.00
Tempranillo - 2012 Dacu, Spain Our house red is exceptionally rich with a long smooth finish cultivated organically in northern Spain
Malbec - 2017 Tinto Negro, Argentina
8.00
Smooth and well-balanced wine from the mountains of Argentina, overtones of cherry and blackberry finish with a hint of spice
Corvina 2016 – Scaia, Italy
8.00
Easy to drink, corvina grapes make a medium-bodied red with naturally low acidity and overtones of black currant
Cabernet Sauvignon 2015 – Scaia, Italy
10.00
This unique blend from northern Italy is a lovely rich cabernet with a hint of cassis complimenting ripe red fruit
Pinot Noir - 2017 Sean Minor, California
9.00
Bright medium-bodied 100% Pinot Noir from the central coast, very little tannin and a flavor that reminds you of dark cherries
Sparkling Wine
Prosecco - Terre Gaie Nv, Italy
8.00
Delicate and slightly dry with a hint of apple from the best hillside areas of Italy's Veneto Prosecco zone
Moscato D'asti - Marenco, Italy
9.00
Sweet sparkling wine, perfect after dinner or as an aperitif
Aperitifs & Dessert Wines
Sauternes - 2009 Clos L'abeilley, France
12.00
Exquisite sweet wine with deep golden hues and lovely flavor
Cognac Vspo - a.E. Dor, France
10.00
Aged over 8 years for an intense bouquet & smooth complexity
Port - Quinta Do Infantado, Portugal
9.00
Elegant rich, dark medium-dry port with superb balance
Cocktails
Cucumber Mint Splash
9.00
Crisp & cooling - vodka, lime, fresh mint, soda
Orange Mojito
9.00
Rum, lime, triple sec, fresh orange, mint
Caipirinha
8.00
Cachaca, rum, sugar, lime
Peach Bellini
8.00
Chilled prosecco and white peach puree
Mimosa
8.00
Brut prosecco and fresh squeezed orange juice
White Sangria
7.00
Zurra with macerated fruit
French Martini
10.00
Vodka, Chambord, pineapple juice
Café Cosmo
10.00
Cranberry juice, lime juice, vodka, triple sec
Classic Margarita
9.00
Fresh lime juice, tequila gold, grand marnier
Manhattan
9.00
Sweet vermouth, bourbon, cherry and bitters
Bloody Mary
8.00
Organic spiced tomato juice & vodka
Non-Alcoholic Libations
Fruit Smoothies
6.25
Blueberry-Banana Boogie & Hawaiian Sunrise
Peach Lemonade
3.75
Organic Agave Sweetened Sodas
3.75
Beers
5 Rabbit Golden Ale
6.00
5 Rabbit Brewery – Chicago
1664 Lager
6.00
Kronenbourg Brewery – France
Hophazardly American India Pale Ale
6.00
Begyle Brewing Company – Chicago
Anchor Porter
7.00
Anchor Brewing – California
5 Vulture Oaxacan Dark Ale
6.00
5 Rabbit Brewery – Chicago
Outcider – Hard Apple Cider
7.00
2 Towns Cider House – Oregon
Gatecrasher Ipa
6.00
Temperance Brewery – Evanston
Hefe Weizen (Golden Wheat Beer)
6.00
Hofbräu – Germany
Charlatan American Pale Ale (16 Oz.)
8.00
Maplewood Brewing Co. – Chicago
La Fin Du Monde Belgian Ale
7.00
Unibroue – Canada
Reposado – Pear Cider
7.00
Wyders Hard Cider – Vermont
Juice & Sodas
Organic Agave Sweetened Sodas
3.95
Root Beer, Cola, Mandarin Lime, Watermelon Cream
Fresh Orange Juice
3.95
Sparkling Water
3.25
Iced Mango Green Tea
3.75
Napoleon Black Iced Tea
3.75
Iced Coffee
3.95
Fresh Brewed Coffee
3.95
Asian Pear Kombucha
4.75
Fresh Carrot Juice
3.95
Apple Cider
3.75
Peach Lemonade
3.95
Flavored Iced Teas
3.95
Blackberry, Passion Fruit, Mango
Milk Or Soy Milk
3.25
Mighty Leaf Teas
3.75
Smoothies & Shakes
Add soy protein powder to any smoothie or shake for $1
Blueberry Banana Boogie
6.25
Blueberries, banana, apple juice, cherry cider
Vanilla Milk Shake
5.95
Hawaiian Sunrise
6.25
Peaches, pineapple, banana, and mango juice
Pineapple Milk Shake
5.95
Teas & Chocolate
Chai Latte
4.25
Mexican Hot Cocoa
4.25
White Tea Latte
4.25
Soy Chai Latte
4.25
Hot Chocolate
4.25
Mighty Tea Latte
4.25
Iced Drinks
Iced Latte
4.75
Iced Caramel Latte
4.75
Iced Mocha
4.75
Iced Hazelnut Latte
4.75
Iced Vanilla Latte
4.75
Iced Americano
4.75
Iced Chai Latte
4.75
Iced White Tea Latte
4.75
Espresso Drinks
Cafe Latte
4.25
Cappuccino
4.25
Caramel Latte
4.25
Espresso
2.50
Cafe Mocha
4.25
Vanilla Soy Latte
4.25
Hazelnut Latte
3.75
Americano
3.95
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Blind Faith Cafe
525 Dempster St
Evanston, IL 60201
Estados Unidos
Obtener direcciones
Icono de información
Blind Faith offers globally inspired menus for brunch, lunch and dinner, with a selection of cakes and pastry that include vegan and gluten-free options.
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Cerrado hasta las 11:00 (Mostrar más)
  • mar–vie
    • 11:00–20:30
  • sáb–dom
    • 10:00–20:30
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(847) 328-6875
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Blind Faith Cafe
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@blindfaithcafe
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Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno, Brunch, Almuerzo, Cena, Postre
Bebidas
Cócteles
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Estados Unidos » Illinois » Condado de Cook » Evanston »