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Bloom Restaurant

Restaurante latinoamericano$$$$

Swansea, Toronto

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Bloom Restaurant

7.2^/10

valoraciones

20 Fotos

Menú

Lunch 10Dinner 5Dinner Prix Fixes Menus 9

Lunch

All menu items available for take out

Daily Special‏

Soup & Sandwich

10.00

Lunch prix fixe $20

Appetizers

Choice of one

Caesar Salad

Spanish style smoked bacon, home made garlic croutons

Empanada

Chef’s daily selection

Daily Soup

Beets, Goat Cheese & Spicy Pecans

Spinach, roasted‏ beets, spanish goat cheese, spicy pecans

Mains

Choice of one

Cuban Sandwich

Braised pork, sweet ham, chorizo & swiss cheese

Grilled Salmon

Atlantic salmon filet ginger-mango-coconut sauce & cassava cake

Mushrooms & Spinach Tamal (Vegetarian)

Fresh corn cake topped w/ spinach & portobello ragout

Roasted Chicken Quesadilla

Roasted chicken,‏ avocado & goat cheese

Desserts

Chef's daily selection

A La Carte Lunch Menu: Appetizers

Daily Soup

6.00

Beets, Goat Cheese & Spicy Pecans

8.00

Spinach, roasted beets, goat cheese, spicy pecans

Mejillones Al Ajillo Con Papitas Fritas

12.00

Steamed mussels in a white wine sauce, crispy fries

Caesar Salad

8.00

Spanish style smoked bacon, home made garlic croutons

Empanada

10.00

Chef’s daily selection

A La Carte Lunch Menu: Mains

Mushrooms & Spinach Tamal (Vegetarian)

12.00

Spinach & portobello ragout

Gnocchi & Lamb Shank

14.00

Gnocchi w/‏ braised lamb shank

Roasted Chicken Quesadilla

12.00

Roasted chicken, avocado & goat cheese

Cuban Sandwich

12.00

Braised pork, sweet ham, chorizo & swiss cheese

Penne Pollo

15.00

Roasted chicken, mushrooms, tomato cream sauce

Grilled Salmon & Salad

14.00

Atlantic salmon‏ filet ginger-mango-coconut sauce & cassava cake

A La Carte Lunch Menu: Desserts

Chef's daily selections

Dinner

All menu items available for take out

Appetizers‏

Soup

9.00

Home made daily chef’s selection

Caesar Salad

10.00

Romaine, home made caesar dressing, double smoked bacon, garlic croutons, shaved grana padano

Ceviche

13.00

Chef's selection seafood, lemon juice, habanero pepper, cilantro

Beef Empanada

10.00

Mixed greens salad

Cassava Fries

6.00

Chipotle aioli

Spinach & Beet Salad

12.00

Spinach, roasted‏ beets, goat cheese, spicy pecans

Carpaccio

16.00

Beef tenderloin, truffle oil, fleur de sel, fresh lime juice shaved padano cheese

Artichoke Confit

12.00

Roasted tomato‏ purée & smoked almonds

Mejillones Al Vino

12.00

Steamed mussels in a white wine sauce

Mains

Churrasco

30.00

Grilled beef tenderloin bordalesa sauce cassava fries & roasted vegetables

Salmon a La Parrilla

22.00

Grilled salmon, chipotle-tamarindo glaze, cassava cake

Cuban Pork

25.00

Garlic-orange-butter sauce,‏ black bean soup & white rice fried cassava

Risotto

18.00

Wild mushroom risotto, truffle oil, shaved grana padano cheese

Lomo Saltado

25.00

Beef tenderloin, red onion, tomatoes, steamed rice, home made fries

Smoked Pork Chop

25.00

Dark rum‏ glazed pineapple, roasted garlic mashed potato, sauteed french beans

Ropa Vieja Tamal

22.00

Cuban style shredded beef, manchego gratin

Pollo Asado

22.00

Pan roasted chicken stuffed wtih spinach & machego cheese, garlic mash-potatoes, truffle jus

Paella Habanera

29.00

Mixed seafood, pork, chorizo, chicken, spanish sherry, saffron soffrito

Lamb Shank

25.00

Braised lamb‏ shank, smoked paprika, spinach mash potatoes

Mar Del Plata Fishermen Fiesta

24.00

Grilled seafood & vegetables

Daily Fish Special

Market

Kids Menu‏

Mac & Cheese

5.00

Fries

3.00

Chicken Tenders & Fries

6.00

Ice Cream & Berries

4.00

Dinner Prix Fixes Menus

Good friday dinner prix fixe $35

Appetizers

Sopa Fanesca (Ecuador)

Beans, cod, squash, hard boiled eggs & fried plantains

Causa Limeña Con Pulpo Gallego (Galicia)

Stuffed potato cake, eggs, pan fried calamari, pimenton sauce

Garbanzo Con Bacalao & Spinach (Valencia)

Chickpeas, braised‏ cod & spinach stew

Mains

Zarzuela De Marisco

Mixed seafood & shellfish stew, aji amarillo saffron broth

Papa Francisco Torta Pasqualina

Pope francis‏ i argentenian easter tart w/ swiss chard, onions, ricotta & eggs

Chilindron De Cordero & Piquillo Peppers

Spanish lamb stew, garlic mash potatoes, paprika sofrito

Desserts

Torrejas Al Vino

Spanish style french toast w/ red wine syrup

Taste of bloom $35 prix fixe

Appetizers

Soup

Home made daily chef’s selection

Ceviche

Chef's selection seafood, lemon juice, habanero pepper, cilantro

Spinach & Beet Salad

Spinach, roasted beets, goat cheese, spicy pecans

Beef Empanada

Mixed greens salad

Mains

Ropa Vieja Tamal

Cuban style shredded beef, manchego gratin

Cuban Pork

Garlic-orange-butter sauce,‏ congrí (black beans & rice) , fried cassava

Pollo Asado

Pan roasted chicken stuffed wtih spinach & machego cheese, garlic mash-potatoes, truffle jus

Paella

Chicken & mussels & spanish sherry, saffron soffrito

Desserts

House Selections

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Bloom Restaurant

2315 Bloor Street West (between Windemere & Durie)
Toronto ON M6S 1P1
Canadá

Obtener direcciones

NUEVO LATINO, a fusion of Latin American inspired dishes, with a North American twist. With 27 Latin American Countries to choose from, plus the influences that Spain, Portugal and France left in their former colonies, there is an immense wealth of flavors to explore and experience.