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- Seamus CondronAbril 23, 2010Fairly good experience. Ribeye was tasty. Blue cheese tater tots were good but a bit heavy. Popovers were amazing. Only quibble was that steaks came out a little too fast.
- Enrique SantiagoAbril 29, 2010Great restaurant, a lot of thoughts in the little details that make a great dining experience come together
- Request the chicken liver, not the mushroom, pâté!
- Ask for Fatah after having a drink with Ali and Jose before / after the meal.
- Chefs FeedAgosto 5, 2014Harold Dieterle, chef of Kin Shop, eats here on his nights off. He loves the Peanut butter chocolate mousse. Leer más
- Must try the tuna tartare. Popovers are heavenly. Fantastic seafood and extensive wine list. Leer más
- Sarah TannousNoviembre 16, 2013For those hard to please foodies, this is not the place for you. The meal was solid but average and not worth the check.
- Andy W.Agosto 30, 2010The Prime Rib special on Sundays is delicious, but they sell out quickly so get there early.
- Yes I am a partner here, but would say the same if I was not. The best Steak House in NYC!
- Allan BenamerMarzo 30, 2013If you ever ever ever get a chance to get their Kagoshima A5 strip loin, do it
- Gansevoort Hotel GroupOctubre 18, 2010Order the Herb-Parmesan Crusted Veal Chop withParmesan Gnocchi