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21 Tips y reseñas
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Lea J.Junio 29, 2013Refreshing watermelon and feta salad & very good tuna tartare. I also recommend getting the filet with bearnaise sauce and the CREAMED CORN. Cocktails were so-so. Waiter Zach = awesome guy.
EpicuriousAgosto 23, 2010This is the place to be to spot Hollywood royalty nibbling on a juicy ribeye and sipping on mango and dill cachaca coolers. Be sure to try the popovers with Gruyere - they're irresistable!
Paul FletcherOctubre 23, 2010Fantastic food and great service. You won't need more than one potato and one veg between two and they bring you small appetisers so no need to order anything else, honestly!
William HarveyEnero 31, 2012I've got a cool system for sending your Valentine's Day cards and gifts! We have an awesome 4 pack of brownies that will score you some major points!
Anthony OgburnJunio 24, 2012This place is awesome!!! Pretty much the best ribeye I ever had from a restaurant! This place is pricey but what do u expect? Your in Hollywood!!!
Bullfrog & BaumEnero 24, 2011When in the mood for a juicy succulent Bone-in Ribeye this should be your go-to restaurant. With BLT's signature sauces your steak becomes even more delicious.
Sean RAbril 14, 2013Skip the liver pâté /bread slices and wait for the GOOD bread... Best bread in LA... !!
Taylor MagenheimMarzo 14, 2010Entrees are totally splittable. Waiter bullied us to get two and it was too much. Get a few sides also.
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- mar–jue
- 18:00–22:30
- vie–sáb
- 18:00–23:30
(310) 360-1950
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