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138 fotos

Blue Boar

Restaurante££££

Westminster, Londres

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Blue Boar

8.0^/10

154

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138 Fotos

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A La Carte 9

A La Carte

Starters‏‏

Almonds & Olives

5.50

Wild Mushroom Risotto

12.50 - 18.00

Panko coated hen egg, garlic velouté, seasonal garden shoots

Cornish Crab Cakes

15.00

Mango & lightly curried mayonnaise

Soup of the Day

7.00

Roasted Diver Scallops

17.00

Crispy chicken wings, cauliflower, date & raisin purée, capers

Ham Hock Terrine

10.50

Toffee apple, celeriac remoulade, toasted sourdough

Salads

Garden Salad, Broad Beans, Peas, Radish, Cucumber, Tomato, Red Onion

7.50

Charred Black Figs, Crumbled Goats Cheese, Crispy Parma, Ham, Rocket Raddicchio, Aged Balsamic

9.50

Roasted Beets & Sweet Potato, Toasted Pecan Pesto, Harrogate Blue, Red & Yellow Chicory

10.50

∙Bradley Smoker∙‏‏

Smoked Scottish Mackerel

12.00

Autumn candy beets, horseradish cream, wood sorrel

Treacle Smoked Salmon

14.00

Dill crème fraîche, porter bread

Josper Grill

All steaks are accompanied by triple cooked chips, portobello mushroom, vine cherry tomatoes your choice of peppercorn, hollandaise or bearnaise sauce

Blue Boar Burger 175G

15.00

Bacon, west country ogle shield cheddar, skinny fries

Fillet 220G

35.00

Rib Eye Steak 250G

30.00

Porterhouse 550G

48.00

Main Plates‏‏

Pumpkin Ravioli

14.50

Whipped gorgonzola, amaretti crumble

Corn Fed Chicken

18.00

Rosemary thyme fondant, woodland mushrooms, smoked bacon garlic soubise

Hereford Beef Short Rib

19.50

Truffle potato terrine, cep purée, charred leeks, candy beets, pan jus

Roast Stone Bass

22.00

Cauliflower carpaccio, white beans, mussels, clams, artichoke & red wine thyme jus

Yorkshire Lamb Shoulders

21.00

Slow braised, heritage carrots, herb gnocchi, girolles

Sides

Sauteed Baby New Potatoes, Parsley & Chorizo

4.50

Sweet Potato Dauphinoise

4.50

Truffle & Parmesan Mash

4.50

French Beans, Garlic, Shallots, Almonds

4.50

Spiced Onion Rings

4.50

Creamed Spinach

4.50

Heritage Carrots, Honey & Rosemary

4.50

Skinny Fries

4.50

Mini Mac & Cheese

4.50

Puddings‏‏

Peanut Butter & Chocolate

8.50

Iced valrhona chocolate cream, salted peanut butter ganache, toasted marshmallow

Pain Perdu

8.00

Red wine soaked fruits, créme anglaise

Toasted Coconut Panna Cotta

8.00

Ginger & lime poached pears, malibu sorbet

Blue Boar Banoffee

8.50

Caramelised banana, dulce de leche, white chocolate cream

Sticky Toffee Pudding

8.00

Honeycomb ice cream

Selection of British Cheese

14.00

Sandeman Late Bottled Vintage, Portugal

8.00

Nederburg Winemakers Reserve Noble Late Harvest, South Africa

8.50

Espresso Martini

12.00

Royal Tokaji Aszú 5 Puttonyos, Hungary

12.00

Sandeman 20 Year Old Tawny Port, Portugal

11.00

Port

Sandeman Century Port Flight 100Ml

12.00

A distinguished selection to celebrate the heritage of sandeman port, portugal

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