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Blue Chip Casino & Hotel

Blue Chip Casino & Hotel

Casino y Hotel
Michigan City
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Blue Chip Casino & Hotel
6.7/10
314
valoraciones
Fotos209 Fotos
MenúMenú
Menu 9Dessert 2
Appetizers‏
Jumbo Prawn Cocktail
14.00
Poached jumbo‏ prawns, served with homemade cocktail and remoulade sauce
Escargot Bourguignonne
12.00
French burgundy snails cooked in a rich roasted garlic butter
Bacon Wrapped Scallops
15.00
Pan seared bacon wrapped scallops, served with an herbed beurre blanc
Prime Stuffed Mushrooms
11.00
Domestic mushroom caps stuffed with prime rib and fresh mushroom duxelles
Poblano Stuffed Pepper
12.00
Grilled pepper stuffed with roasted corn, black bean, onion, spanish chorizo, manchego cheese, finished with a roasted red pepper puree
Colossal Crab Cocktail
18.00
Served with a spicy remoulade and tomato horseradish
Oysters Rockefeller
12.00
Our version of the southern favorite
Crab Cakes
16.00
Jumbo lump crab meat served with a duo of lobster and whole grain mustard beurre blanc
Chilled Seafood Platter
Market
Fresh crab legs, lobster, oysters and shrimp, served chilled with cocktail and mignonette sauce
Fried Calamari
12.00
Fresh battered then lightly fried, served with a tomato caper and cocktail sauces
Asian-Style Chicken Drumettes
13.00
Slow poached in olive oil, roasted garlic and herbs, tossed with sesame, honey, ginger, soy and served with a sweet and sour peanut sauce
Soup
French Onion Soup Gratinee
9.00
A rich broth infused with caramelized onions and sherry, topped with Swiss cheese
Soup of the Day
7.00
Freshly made with seasonal ingredients
Lobster Bisque
10.00
Velvety cream and finished with brandy
Salad‏
House
6.00
Boston bibb lettuce, radicchio, cucumber and tomatoes
William B's “Wedge”
9.00
Served with‏ chilled iceberg, bacon, diced tomato, red onions and may tag bleu cheese
Chopped Salad
9.00
Fresh seasonal vegetables mixed in our house lettuce blend, tossed with your choice of dressing
Caesar
9.00
Served with parmesan Tulie and creamy caesar dressing
Tomato Mozzarella
9.00
Bufala mozzarella, beef steak tomato, roasted pepper melange and drizzled with balsamic reduction and basil infused olive oil
Accompaniments
Smashed Potato
8.00
Sweet Potato
8.00
Sautéed Baby Portobello
8.00
Grilled Asparagus
8.00
Lobster Macaroni and Cheese
9.00
Baked Potato
8.00
Potatoes Au Gratin
8.00
Creamed Spinach
8.00
Steak Fries
8.00
Fresh Green Beans Enhanced with Bacon and Onion
8.00
House Specialties‏
Niman Ranch Pork Chop
28.00
14 oz.‏ Pork chop filled with spinach, pine nuts, prosciutto, cranberries and fontina cheese grilled and served with broccoli mashed potatoes and maitre d’ du hotel butter
Baked Stuffed Shrimp
28.00
Jumbo prawns stuffed with a lump crab mixture and a light lemon beurre blanc
Surf and Turf with Lobster
55.00
Our petite filet mignon and a five ounce lobster tail
Brandied Chicken Breasts
23.00
Boneless breast of chicken; pan-seared, topped with wild mushroom brandy cream
Braised Short Ribs
29.00
House made braised short ribs served with red pepper mashed potato
Filet and Stuffed Shrimp
49.00
Our petite filet mignon, accompanied with three butterfly, jumbo shrimp stuffed with crab
Surf and Turf with King Crab Legs
67.00
Our petite filet mignon and one pound king crab legs
Chicken and Crab Francaise
26.00
12 oz. Chicken breast, lightly battered in parmesan and fresh herbs, topped with lump crab & lemon butter, served over angel hair pasta
Entrees for Two
All entrees are served with potato du jour, fresh vegetables and your choice of small house or caesar salad.
Tomahawk Bone-in Ribeye Chop
99.00
With burgundy peppercorn butter
Filet Three-Ways
99.00
Lobster, asparagus & bearnaise, jumbo shrimp & tomato scampi, or domestic mushrooms & sauce diane
Rack of Colorado Lamb
99.00
With minted demi glaze
Center-Cut Chateaubriand
99.00
With sauce bordelaise
Steaks‏
Center Cut Filet Mignon “Aged 28 Days”
35.00 - 42.00
18 Oz. Bone-in Cowboy Ribeye Steak
38.00
16 Oz. Slow Roasted Prime Rib
27.00
Served with Yorkshire pudding, au jus and horseradish cream
16 Oz. Prime New York Strip
49.00
24 Oz. Porterhouse
48.00
Seafood
Cedar Plank Salmon
24.00
Center cut salmon baked on a cedar plank, served with a lemon butter sauce
Thai Style Chilean Sea Bass
32.00
Served with jasmine rice and cucumber salad
Alaskan King Crab Legs
Market
Parmesan Encrusted Walleye Pike
28.00
Sautéed and served over wilted spinach, parsley’d red potatoes in a lemon caper butter sauce
Shrimp Dejonghe
30.00
7 jumbo shrimp baked with garlic butter and sherry & encrusted with herb bread crumbs
Australian Cold Water Lobster Tails
39.00
Twin 5 ounce lobster tails
Lobster Fettuccini
29.00
Jumbo shrimp and lobster sautéed with garlic, flamed with brandy and finished with a spicy lobster cream
Bouillabaisse
35.00
Lobster tail‏ with a medley of fresh fish, shellfish and vegetables; flavored with saffron broth; accompanied with a roasted tomato rouille & toasted crostini
Eli's Cheesecake
8.00
Topped with‏ fresh strawberries & whipped cream
Pecan Pie
8.00
Candied pecans, caramel sauce & topped with whipped cream
Mixed Berry Cobbler
8.00
Blueberries, blackberries, strawberries & raspberries, topped with Valpo velvet vanilla ice cream
Ultimate Chocoalte Cake
15.00
Fifteen layers of rich, devil's food cake & creamy chocolate ganache served with Valpo velvet vanilla ice cream
Key Lime Pie
8.00
Fresh key lime, creme anglaise & topped with whipped cream
Creme Brulee
8.00
Rich, creamy custard, flavored with grand marnier, topped with caramelized sugar
Our Chef's Souffle of the Week
10.00
Please order with entree

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Blue Chip Casino & Hotel
777 Blue Chip Dr
Michigan City, IN 46360
Estados Unidos
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Nestled in the heart of northwest Indiana, Blue Chip Casino and Blue Chip Hotel provide an inviting backdrop for the perfect getaway or vacation. Along with plenty of casino fun, our guests can enjoy a scrumptious palette of dining choices, attractive accommodations and Hoosier hospitality.
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  • lun–dom
    • 24 horas
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(219) 879-7711
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BlueChipCasino
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@bconnected
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