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Blue Duck Tavern

Restaurante de nueva cocina americana y Restaurante americano$$$$

West End, Washington

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Blue Duck Tavern

8.8^/10

695

valoraciones

Los expertos de Travel + Leisure y Eater recomiendan este lugar
"My favorite was the Wood Oven Roasted Bone Marrow (médula ósea)."(23 Tips)
"Their hanger steak and crab cakes (croquetas de cangrejo) are amazing!! Must try!!"(15 Tips)
"... suckling pig; seared scallops (vieiras); farro salad; roasted cauliflower; grits..."(7 Tips)
"Had an outstanding birthday brunch; honey vanilla ice cream (helado de vainilla) FTW!"(6 Tips)

203 Tips y reseñas

Filtro:

médula ósea
bueno para citas
bueno para ocasiones especiales
croquetas de cangrejo
postres
romántico
pato
comida de desayuno
costillas
comida sureña
papas fritas
estofado de ternera
bollitos pegajosos
bueno para grupos
animado
galletas
bistec
vieiras
foie gras
polenta
(15 more)

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David KeuhnerNoviembre 16, 2011
Anyone visiting Washington, DC should definitely. Nice small private room as well!
Anastasia EnotMayo 18, 2022
This place is very expensive and overrated. Crab cakes were quite good, but all the vegeterian sides were meh, and the soup was too salty. Service is very long too. Definitely not worth it.
R QJulio 23, 2015
Excellent for brunch
AJMarzo 18, 2012
You must get the bone marrow and the Escarole -which is phenomenal!!!
Sarah ONoviembre 5, 2010
If you're having breakfast order the waffle. It is comes with the most delicious cream I've ever had.
LexJunio 11, 2011
Ha estado aquí más de 5 veces
Date Night Dessert: honey vanilla ice cream and chocolate sauce. Share it with the one you love (or one you're with).
Stephen JuddAbril 21, 2013
If the weather is fine, be sure to sit outside on the welcoming patio
Gavin McGarryEnero 31, 2011
Have the apple pie. Have the apple pie. Have the apple pie. Nuff said. Scallops rock toi.
Justin KalifowitzDiciembre 31, 2011
Beet salad, scallops and carrots. Do not leave empty-handed. The sugar cookies tin is remarkable.
Bitches Who BrunchAbril 11, 2016
The Bitches say: A+ brunch for impeccable cuisine in a pristine ambiance. Leer más
Erika EnidMarzo 16, 2016
Amazing steak and Veal. Loved it.
Cooking ChannelFebrero 21, 2011
The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
Freyja BalmerJunio 10, 2016
Squid salad is weird. The pheasant was good, but not amazing. Food is a little underwhelming for such high-end prices.
Carmen AlizaMarzo 23, 2014
Awesome brunch. Make reservations.
William DonahoeMarzo 28, 2014
Get the Apple Bourbon cocktail. Very refreshing!
Aaron DAgosto 7, 2014
Roasted bone marrow to start. Never disappoints.
Thomas JaehnelDiciembre 22, 2013
Try the French toast for breakfast! It's amazing!
Richard LDiciembre 16, 2010
Eat at the bar for a fine meal. Restaurant menu if you ask but the bar steak is a fine meal itself. Crowded so arrive early.
Karen KatzOctubre 31, 2014
Tori Blake's gluten free pastries are amazing!
Sonja StrongarmEnero 25, 2015
An unusual departure from the classic chicken and waffles
David MastronardiEnero 26, 2011
the cognac selection is top notch. and try the winter soup if it's cold out.
Jess KonoJulio 21, 2015
Must get the fries. Good but everything was too salty!
jooliaMayo 29, 2016
dessert (pies and ice creams) and teas
Adam BoaltFebrero 20, 2011
You can always find a seat at the bar. Limited menu, but food is still great!
Tisha Bastedo-DownesEnero 31, 2013
Short Rib and grits... Fab!!! Add my staple of Brussels sprouts for balance...
TV Food MapsAgosto 27, 2014
Check out Blue Duck Tavern as seen on Unique Eats Leer más
Elana Zygman BaninAbril 22, 2019
Bloody Mary was the best part of brunch
Bob SomervilleAbril 4, 2012
Try the spinach and smoked ricotta tart and the grits with smoked Gouda. Service and food both primo.
Laura JohnsonJunio 20, 2010
Get the old-fashioned cookies and one of the ice creams- they present them both in great ways!
Harris LokmanhakimOctubre 18, 2010
BDT fries is a must... and its true, the Apple Pie is the best in town....
Stacey MaloneyEnero 5, 2014
The cauliflower side is amazing!
Ken PeltzerDiciembre 30, 2013
Do not leave without getting the fries. Seriously.
OMAR MukhareshOctubre 20, 2014
Excellent choice for a business lunch
Майя БакланMarzo 13, 2017
Unbeliveable breakfasts from early morning!!
brian murfinMarzo 9, 2010
Bone marrow, brussels sprouts, braised beef, polenta and cheese and the huckleberry buckle were delicious
Annie FosterNoviembre 24, 2014
Fun cocktails and fantastic food
AlHanouf AlHenakiNoviembre 14, 2017
Great breakfast spot 🍳in DC
Charles FrancisAgosto 24, 2018
Good gluten free options for breakfast.
Kenley GossumJunio 22, 2014
Get the bone marrow appetizer!
Kyle ScrivenJunio 8, 2013
The Wagyu Beef is excellent!
Efe SevinSeptiembre 10, 2013
Worth the price! Do not skip dessert...
Brother FantasmaNoviembre 10, 2015
Good food, slow service, worth the wait though
James YiuNoviembre 19, 2011
The duck breast is amazing!!
Katie SchlossOctubre 27, 2013
It's called the Blue Duck Tavern for a reason. Get. The. Duck.
a rugby lifeOctubre 24, 2010
Fall cocktails are superb. Recommend the pear and basil collins.
Dave WhelanMayo 24, 2017
Three words: Fried. Green. Tomatoes.
Shannon MadisonAbril 14, 2011
The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
BravoNoviembre 29, 2010
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
WhitneyMarzo 11, 2012
By far the best restaurant I have been to in DC
BhoomMarzo 12, 2011
Love the duck, beef ribs, and crab cake here. Bone marrow wasn't that bad, but wouldn't try it again, pretty tasteless oily dish.

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