Blue Goat
(Ahora cerrado)Restaurante de nueva cocina americana y Gastropub$$$$
Westhampton, Richmond
41 Tips y reseñas
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Rebranded to Beijing On Grove Jan '17. I've eaten here twice in the first week and it's great. The portions are huge so share. The coconut cake and Nightingale Ice Cream Sandwiches are incredible too!
Eric MoonFebrero 9, 2014Nice atmosphere, great beer list. Food is trying just a little too hard. Too much heat and spice masking thin slices of pork belly that had their delightfully moist and fatty nature cooked away.
Deanna GordonJunio 24, 2012try the duck rilletes with caramelized strawberries and rhubarb. an interesting/quirky taste, but very delicious.
They have adventurous and creative food and cocktails, never a dull experience and always delicious!
Rhonda FosseAbril 21, 2016I absolutely love this place! The service, food and atmosphere were all excellent!!
Katrina MitchellFebrero 4, 2012If you haven't yet, you must fois gras it up- so delicious and the berries on top makes it sooo good!!
brittanyEnero 9, 2014Sat at the bar in a Wednesday night for dinner. The bartender took a good 10 minutes to even take our drink order and it wasn't even busy. He was also very cold and we felt rushed. Food was alright.
Eric MeyersJulio 17, 2011Adventurous food, sort of like tapas, go ahead and order a bunch for the table and share! Pork and Veal Bolognese is excellent.- MichelleDiciembre 22, 2011What a curious looking painting. You cute little goat! Oh, and the private room is a nice touch.
RVA DrinksEnero 16, 2013Mon-Wed $1.50 off all beers; $5 highballs; $5 featured glass of red or white wine Half-off bottles of wine every Tuesday. 4:30pm-7pm
Baicy DentalAgosto 11, 2013Blueberry Vodka Cocktail was Awesome!!! Love the new menu #betterthanbefore
Greyson ColeDiciembre 26, 2011It's in the greatest location for a fun night on the town with very interesting food choices!
Catherine CondreyEnero 31, 2012If you haven't tried the Strawberry Fields martini yet, you should! So good!
Got to love the goat! Going to miss Kevin's awesome nose to tail concept. Can't wait for his new endeavor!
Jason is a great bartender! Get the marrow bone and pork cheeks!
Four gras special with a glass of The Prisoner... can't go wrong!
2 words. Potato cakes. For brunch. All you need to know.
Eric SpivackEnero 14, 2012You must eat the beef cheeks. Get over it. Be a man. Order it. It's awesome.- Pork and Venison Bolognese over Potatoe Gnocchi was excellent.
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Featuring euro comfort food, sourced locally, in a nose to tail concept. Bar features a variety of local craft beers, cocktails and an exceptional wine list.
Cerrado permanentemente (Mostrar más)
- mar–mié
- 11:30–23:00
- jue–sáb
- 11:30–Medianoche
- dom
- 11:30–21:00
(804) 288-8875
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Sí
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Mesas al aire libre
Sí
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Cerveza, Vino, Servicio de bar completo, Cócteles
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