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Blue Grotto Restaurant

Blue Grotto Restaurant

(Ahora cerrado)
Restaurante italiano$$$$
Federal Hill, Providence
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Blue Grotto Restaurant
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Dinner Menu 7
Antipasti
Antipasto Caldo
16.00
Breaded fresh mozzarella, garlic shrimp, arancini, jumbo lump crab cake, fried calamari
Bruschetta Trio
9.00
House made ricotta with sweet and spicy pepperdew jam, white beans with pancetta, and chopped vine ripe tomatoes with garlic and basil, all served over grilled garlic crostini
Pasticcino Di Granchi
12.00
Three jumbo lump crab cakes, garnished with wild arugula & drizzled with lemon aioli
Cozze in Brodo
10.00
Pei mussels simmered in a fennel and sweet onion broth, finished with cherry tomatoes and basil, served with grilled garlic crostini
Mozzarella Fritta
9.00
House made fresh mozzarella lightly coated in seasoned panko crumbs, fried golden brown and served over house pomodoro sauce
Salume E Formaggi
14.00
Chefs choice of imported meats, cheeses, olives & marinated vegetables, served with crostini
Calamari Fritti
9.00
Fried breaded baby squid tossed with sun dried tomatoes, basil, cherry peppers & balsamic
Arancini Di Risotto
8.00
Crispy risotto balls blended with gorgonzola cheese served over tomato basil sauce
Pizza Alla Griglia
9.00
Mini grilled pizza topped with proscuitto di parma, shredded mozzarella, crumbled gorgonzola, roasted figs and finished with aged balsamic
Filetto Di Diana
12.00
Beef tenderloin and portabella mushrooms sauteed in a brandy dijon sauce, over grilled garlic bread
Tre Funghi
11.00
Trio of oven roasted portabella mushrooms caps stuffed with; lump crabmeat and italian bread crumbs balsamic onions and goat cheese, and sweet italian sausage and bell pepper
Zuppa
Zuppa Del Giorno
5.00
Our daily preparation
Zuppa Di Gamberi E Aragosta
7.00
Homemade shrimp and lobster bisque
Insalate
Insalata Caprese
9.00
Layers of vine ripe tomato and house made mozzarella finished with balsamic reduction and evo
Insalata Di Panezanella
7.00
Cherry tomatoes, croutons, cucumbers and baby greens tossed in a red onion vinaigrette
Insalata Di Pere
9.00
Sliced pears and crumbled goat cheese with mixed greens and candied pecans tossed in a pomegranate vinaigrette
Insalata Caesar
8.00
Romaine, radicchio & garlic croutons, tossed in a house made lemon anchovy dressing
Pasta
Gamberi E Aragosta Scampi
25.00
Gulf shrimp & fresh lobster poached in a garlic butter sauce served over capellini with shaved asparagus
Pappardella Bolognese
19.00
Our signature meat sauce, simmered with pomodoro and a touch of cream tossed with papperdella pasta and garnished with shaved ricotta salata
Ravioli Di Ricotta
21.00
House made ricotta stuffed ravioli with plum tomato fondue, a touch of roasted garlic and finished with fresh herbs and parmigiano reggiano
Gnocchi Al Forno
18.00
House made potato gnocchi tossed with pomodoro sauce and basil topped with fresh mozzarella and baked golden brown
Agnolotti Con Aragosta
25.00
House made lobster ravioli served in a pink sherry cream sauce and garnished with fresh butter poached lobster
Spaghetti Alla Carbonara
18.00
Crispy pancetta and sweet peas in a rich parmesan cream sauce tossed with spaghetti
Spaghetti Con Vongole
19.00
Baby clams sauteed in a white wine garlic sauce with roasted plum tomato & fresh oregano
Gnocchi Casalinga
19.00
House made sweet potato gnocchi tossed in a brandy cream sauce with shaved fennel, vidalia onion and finished with baby spinach
Lasagna Di Vegetali
18.00
Breaded eggplant, squash & zucchini layered with marinara, pesto & three cheeses
Pesce
Risotto Al Golfo
25.00
Native scallops, gulf shrimp, prince edward island mussels & baby clams, simmered with cherry tomatoes and folded with our house made basil pesto risotto
Merluzzo Al Forno
23.00
Oven roasted cod loin with a jumbo lump crab stuffing finished with lemon butter sauce, served over grilled asparagus
Cioppino
29.00
Gulf shrimp, native scallops, fresh lobster meat, prince edward island mussels & baby clams simmered in savory tomato, fennel and sweet onion broth, served over grilled garlic crostini
Pettini Con Pistacchio
26.00
Pan seared pistachio encrusted sea scallops topped with a lemon white wine butter sauce, garnished with a wild arugula and lemon salad
Salmone
24.00
Pan seared crispy skin salmon, topped with a jumbo lump crab salsa and served over grilled asparagus
Pollo E Carne
Vitellina Saltimbocca
25.00
Veal scaloppine sauteed in a white wine demi-glace, topped with prosciutto di parma, sage & house made fresh mozzarella, served with oven roasted potatoes
Coniglio Cacciatore
26.00
Slow roasted rabbit with peppers, sweet onions, sundried tomatoes and fresh herbs, served over crispy polenta
Pollo Alla Parmigiana
19.00
Extra thin breaded chicken cutlets baked with mozzarella & asiago cheese, finished with house pomodoro and penne pasta
Costoletta Alla Valdostana
29.00
16oz breaded veal chop stuffed with prosciutto di parma and fontina cheese, served with oven roasted potatoes and a porcini mushroom sauce
Filetto Di Manzo
29.00
Grilled 10 oz. filet mignon served over crispy polenta, with whipped gorgonzola butter and a barolo wine reduction
Vitellina Alla Regina
28.00
Veal scaloppine sauteed in a pink sherry cream sauce, garnished with fresh butter poached lobster meat and penne pasta
Pollo Alla Marsala
19.00
Sauteed chicken breast & wild mushrooms in a rich marsala sauce, served with penne pasta
Osso Buco Alla Marsala
26.00
Provimi veal shank braised in a rich marsala demi glace served over creamy saffron orzo & topped with a citrus gremolata
Bistecca Alla Mama
28.00
Grilled 14oz sirloin steak, topped with a white wine garlic butter and pepperoncini, served with oven roasted potatoes
Fettine Alla Regina
32.00
Thin sliced beef tenderloin sauteed in a pink sherry cream sauce, garnished with fresh butter poached lobster meat and penne pasta
Contorni
Polenta
5.00
Crispy herb dusted polenta fries with a roasted garlic aioli
Broccoli Di Rabe
5.00
Sauteed broccoli rabe with shaved garlic and a touch of hot pepper
Risotto
5.00
Creamy risotto with parmegiano reggiano cheese
Asparagi Alla Griglia
5.00
Grilled asparagus with virgin olive oil and sea salt
Crema Di Orzo
5.00
Orzo pasta with three cheeses and cracked black pepper
Cavoli Di Bruxelles
5.00
Pan roasted brussel sprouts, with crispy pancetta
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Blue Grotto Restaurant
210 Atwells Ave (Dean Street)
Providence, RI 02903
Estados Unidos
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(401) 272-9030
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@blue_grotto
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Sí (incluyendo Discover y Visa)
Mesas al aire libre
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Brunch, Almuerzo, Cena
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Estados Unidos » Condado de Providence » Providence » Federal Hill

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