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Blue Hound Kitchen & Cocktails

Blue Hound Kitchen & Cocktails

Restaurante de nueva cocina americana y Salón$$$$
Copper Square, Phoenix
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7.9/10
199
valoraciones
  • Tips
    💋Alexa H.
    "Such a nice, laid back, classy (lujoso) bar/restaurant."(6 Tips)
    Doug B.
    "Tater tots (tater tots): made in house with scallions and BACON... FTW!"(2 Tips)
    Jamie W.
    "Hand crafted cocktails (cócteles), farm fresh entrees and sides."(9 Tips)
    Scott M.
    "The pork shank (cerdo) and the cheddar bacon burger are both amazing."(4 Tips)
Icono de consejos y reseñas57 Tips y reseñas
Filtro:
  • cócteles
  • bueno para ocasiones especiales
  • tater tots
  • buen valor
  • asientos al aire libre
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  • Phoenix New Times
    Phoenix New TimesAgosto 5, 2014
    This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. Leer más
  • graphicology
    graphicologyNoviembre 24, 2013
    Ha estado aquí más de 10 veces
    It's now open for brunch earlier than the hours show on Sunday! So try it if you want something a level up from next door's Breakfast Club. Really fresh, nice touches in even the more simple items.
  • Hector R.icono de corazón en la imagen de usuario
    Hector RodriguezMayo 9, 2018
    Updated drink menu is not the easiest to understand but the servers are very knowledgeable and the drinks amazing. Food menu hasn’t changed much but everything we’ve tried is absolutely delicious.
  • Michelle S.icono de corazón en la imagen de usuario
    Michelle SFebrero 15, 2016
    Overall 3 course dinner was very good. Short ribs were incredible! Great service. Would def go back. Only negatives, it was pricey and they can't cook a filet.Filet in picture was supposed to be med.
  • 🌵Andrew K.icono de corazón en la imagen de usuario
    🌵Andrew Kolikoff🌵Octubre 19, 2014
    Classy, hip restaurant inside Hotel Palomar. Pretty pricey however exceptional menu and food. Brunch is also spectacular. Oh and, some nice happy hour specials.
  • Jory D.
    Jory DayneDiciembre 27, 2014
    The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.
  • Jim A.
    Jim AndersonFebrero 18, 2015
    Try the Bacon Wrapped Oysters - So delicious! Bacon wrapped oysters with Meyers lemon & pickled shallots. (via @Foodspotting)
  • Jordan C.icono de corazón en la imagen de usuario
    Jordan ColemanJunio 23, 2013
    Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
  • Carrieicono de corazón en la imagen de usuario
    CarrieSeptiembre 5, 2014
    Great décor. Get a table by the big windows for a nice view of downtown. Food was really good and service was nice although they checked in on us sooo many times.
  • Ricky S.icono de corazón en la imagen de usuario
    Ricky SherrillAbril 5, 2017
    Went for drinks after work which were well made & served by a great bartender. The food looked great so I want to go back for dinner.
  • Alice F.
    Alice FerrisFebrero 18, 2015
    Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)
  • Sara H.icono de corazón en la imagen de usuario
    Sara HMarzo 12, 2013
    Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
  • Scott M.icono de corazón en la imagen de usuario
    Scott MontgomeryOctubre 2, 2016
    The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
  • Hector R.icono de corazón en la imagen de usuario
    Hector RodriguezSeptiembre 3, 2017
    Delicious cocktails. Great ambiance and delicious food prepared with craft.
  • Kyle M.
    Kyle MorrisSeptiembre 26, 2012
    Tater tots and deviled eggs half orders plenty of food for two to start and are awesome! Kentucky fried quail was insanely good!
  • 💋Alexa H.icono de corazón en la imagen de usuario
    💋Alexa Hayward💋Junio 10, 2012
    Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!
  • Alice F.
    Alice FerrisFebrero 20, 2015
    Try the Young And Famous Cocktail - Mulled wine, Cutty Sark and other spirits. (via @Foodspotting)
  • T
    TJunio 27, 2012
    This place is amazing. Some of the best food and best service in town. Downtown just keeps getting better!
  • Phoenix New Times
    Phoenix New TimesOctubre 29, 2012
    Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! Leer más
  • Grace K.
    Grace KMayo 26, 2013
    Ha estado aquí más de 5 veces
    I don't recommend the short ribs. A little fatty, and too tough for my liking. And it was NOT Korean BBQ style short ribs. A true Korean would kno. But cauliflower and flat breads r bomb
  • Grace K.
    Grace KJunio 29, 2013
    Ha estado aquí más de 5 veces
    Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!
  • Taylor O.icono de corazón en la imagen de usuario
    Taylor OrtliebEnero 10, 2015
    Get a drink ticket from the front desk, or at least take advantage of the free wine for guests in the evenings.
  • Jamie W.icono de corazón en la imagen de usuario
    Jamie WagnerMayo 7, 2018
    Hand crafted cocktails, farm fresh entrees and sides. Friendliest staff.
  • Jason F.
    Jason FNoviembre 5, 2012
    In the area? Visit this spot! Butterscotch popcorn with ancho chile and pulled pork sliders are amazing.
  • Alice F.
    Alice FerrisFebrero 20, 2015
    Try the Bacon Wrapped Oysters - Nice bites to start. (via @Foodspotting)
  • Tony P.
    Tony PetruccianiNoviembre 7, 2013
    Awesome mixologists ... ask for something a little different, and you will be impressed!
  • Alice F.
    Alice FerrisFebrero 20, 2015
    Try the Shishito Peppers - One of my favorites. (via @Foodspotting)
  • Melissa
    MelissaJulio 29, 2012
    Delicious cocktails and the food smells delish. Super crowded and swanky clientele. But it is a Saturday :)
  • Joyce T.icono de corazón en la imagen de usuario
    Joyce TokarAbril 9, 2018
    The service was great and they were very accommodating to our schedule.
  • Alice F.
    Alice FerrisFebrero 18, 2015
    Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
  • Loicono de corazón en la imagen de usuario
    LoAbril 27, 2014
    The Eggs Benedict is amazing! Breakfast bliss!!
  • Emily K.icono de corazón en la imagen de usuario
    Emily KJunio 9, 2014
    The Lawless cocktail is a must. Pineapple upside down cake for dessert will not disappoint.
  • Doug B.
    Doug BaerAgosto 5, 2012
    Tater tots: made in house with scallions and BACON... FTW!
  • Clara B.
    Clara BayarriOctubre 9, 2014
    Nice place, the fried chicken was really nice and not greasy at all.
  • eric b.icono de corazón en la imagen de usuario
    eric bornemannDiciembre 30, 2020
    Decent if unremarkable farm to table fare. Nice festive views during the holidays.
  • Erin C.
    Erin C.Septiembre 27, 2012
    The food and drinks are very good but there are a lot of service issues. Forgetting dishes ordered, painfully slow bartender, etc.
  • Terry B.
    Terry BallardMayo 17, 2013
    Try the Summer Smash - great hand crafted cocktail;)
  • Karin C.
    Karin CrawfordDiciembre 9, 2012
    The Fries are amazing. And the drinks are very inventive!
  • Andrew O.
    Andrew OsborneJunio 11, 2012
    Drinks menu is impressive. Food menu also offers interesting choices.
  • Joyce T.
    Joyce TokarOctubre 12, 2013
    Try the flat bread and shishito peppers.
  • Jessica
    JessicaNoviembre 22, 2013
    Ha estado aquí más de 5 veces
    Great cocktails and amazing food!
  • Axe P.
    Axe PSeptiembre 9, 2012
    Waitress here is rude! She says all the nice couches r always reserved even when noone is sittin there, saying sthng bout breakfast next morning? Duh, do it after we r gone?? It's not even 11p
  • Joe A.
    Joe AdamsFebrero 13, 2014
    The pineapple upside down cake is fabulous.
  • Michelle S.icono de corazón en la imagen de usuario
    Michelle SJulio 28, 2015
    Really good mojitos
  • Ty L.
    Ty LargoJunio 9, 2012
    Ha estado aquí más de 10 veces
    My prediction: This will be the "Best New Restaurant 2012." Chef Stephen Jones is brilliant.
  • John K.icono de corazón en la imagen de usuario
    John KassJunio 17, 2018
    Amazing cocktails.
  • Natalie P.
    Natalie PFebrero 14, 2014
    Sat on patio. Beautiful place.
  • Mike P.
    Mike PHMarzo 3, 2013
    It was great. Love the atmosphere
  • Christina
    ChristinaNoviembre 30, 2012
    Ask for Luke up at the bar, his is a master of his craft
  • susan o.
    susan osbornMarzo 12, 2014
    The food was excellent
Fotos304 Fotos

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