30 Tips y reseñas
Ordenar:
- Populares
- Recientes
Ms HeleneJulio 29, 2016Great private room space and good seasonal menu with dishes cooked to your liking including a flavorful and moist crispy skinned salmon
Benjamin ChaitSeptiembre 20, 2014Awesome happy hour. Delightful drinks, and amazing food. Service was great, get here early so you can sit immediately.
@Courtney_IRL Febrero 9, 2013The charcuterie plate is really good. The cocktails are even better. Prepare to open your wallet; food this good doesn't come cheap.
Bruce WinertNoviembre 7, 2014This is what's left of the petite tenderloin. So good!!! And an awesome value at 19$
Raymond Patrick MaximoMarzo 13, 2012Very kid friendly, our server even made my little niece a paper napkin flower. The owner i think i also having lunch and his two kids were there across our table.
If you can make it past the desperate blondes and guys in shiny shirts, the food and service is quite good. Sit in the back.
Jill FreudenFebrero 12, 2012I'm eating the best Duck Comfit I've ever had and I'm married to Shaun Freuden. I eat great duck regularly and this is incredible.
Fast CompanyFebrero 14, 2011When Wieden + Kennedy creatives aren't planning the next YouTube hit for Coca-Cola or Nike, they convene at this eatery, where Chef Kenny Giambalvo mixes local ingredients with Mediterranean fare.
Don't wanna sound cheap guys but $15 a glass of House Pinot Noir is a LITTLE bit expensive during Happy Hour!
Dew TourAgosto 12, 2010This place is swanky. No shoes kids! just kiddin' but tuck that shirt in kid and order the spaghetti.
Chefs FeedAgosto 5, 2014Chris Israel, chef of Grüner, eats here on his nights off. He loves the Stuffed pasta. Leer más
If you nicely at the bar they have giant spheres of ice for your highball.
67 Fotos
- Acerca de
- Blog
- Empresas
- Ciudades
- Desarrolladores
- Ayuda
- Empleos
- Cookies
- Privacidad
- Tus opciones de privacidad
- Condiciones
- Español
Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Since September of 2000, Bluehour, in the Pearl District, has been Portland’s premier modern Mediterranean restaurant. The friendly, professional service at Bluehour will always accommodate you and will usually exceed your highest expectations.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 16:00–23:00
- vie
- 16:00–Medianoche
- sáb
- 10:00–Medianoche
- dom
- 10:00–22:00
(503) 226-3394
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
Ver más
Tal vez también te guste
- 8.8
"Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really."
Dan Holland - 6.1
"I agree with Paul. She is the very best anywhere."
Marci Garcia - 7.7
"Bon Appetit says: Pay special attention to vegetable dishes/ Order Padrón chiles (an Evoe staple); grilled calamari with almond, chard, green garlic, and greens; fritto misto"
Jessica Shim
Lugares a los que la gente va después de Bluehour
Aparece en 78 listas
Creado por Rini Ardiansyah
125 cosas • 6 seguidores
Creado por Sunita Patel
59 cosas • 11 seguidores