Blue Note

Blue Note

Lugar de jazz y blues
Greenwich Village, New York
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Blue Note
8.7/10
901
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Menu 11
Appetizers‎‎
Shrimp Cocktail
14.00
With horseradish sauce
Crispy Spring Rolls
10.00
With‎‎ tangy passion fruit sauce and cabbage slaw
Toasted Sesame Chicken Wings
11.00
With fresh cabbage salad
Fried Coconut Shrimp
15.00
With orange mustard marmalade sauce
Fried Calamari
13.00
With spicy tomato dipping sauce
Vegan Style Farfalle Pasta
10.00
With wild mushrooms, tomato and olive oil
Fruit & Cheese Plate
15.00
Manchego, brie and blue cheese
Soups & Salads‎‎
French Onion Soup Gratin
9.00
Bermuda Spicy Fish Chowder
12.00
With snapper, clams and shrimp
Classic Chopped Salad
12.00
Pear tomato, mixed lettuce, roasted corn, crumbled feta cheese, cucumbers and vinaigrette
Caesar Salad
11.00
Romaine, shaved parmesan, garlic croutons
Soup Du Jour
9.00
Blue Note Salad
10.00
Field greens, tomato wedges and shaved cucumber
Flat Bread Salad
12.00
Mixed greens, tomato, goat cheese, mushrooms
Salad & Pasta Additions
Entrees‎‎
Pan Roasted Salmon
28.00
With broccolini, yucca purée, black olive and crispy caper sauce
Baked Lemon Sole
31.00
With asparagus and roasted tomato
Rigatoni Pasta
24.00
With grilled shrimp, spicy tomato sauce and parmesan cheese
Grilled Young Chicken
28.00
With baby spinach leaves and yukon gold potato
Black Angus Filet Mignon
34.00
With‎‎ creamy potato purée, wild onions and beef jus
New York Strip Steak
33.00
With oregon potato purée and english peas
Tempura Style Fish Sandwich
16.00
With tarragon mustard caper dressing
Grilled Chicken Breast Sandwich
16.00
With‎‎ arugula, manchego cheese and curry mango mint dressing
Seared Red Snapper
29.00
With fingerling potato and sliced snow peas
Vegan Style Farfalle Pasta
23.00
With forest mushrooms, olive oil, vine ripened tomato and basil
Fettuccini Pasta 2
24.00
Bolognese and tomato sauce
Grilled Baby Back Ribs
27.00
With BBQ sauce and roasted corn on the cob
Marinated Skirt Steak 30.
30.00
With braised potato, caramelized shallots and beef jus
10Oz Fresh Ground Burger
16.00
With lettuce, tomato, pickle and fries
Vegetarian Style Sandwich
17.00
With Buffalo mozzarella, roasted sweet peppers and grilled eggplant
Champagne & Sparkling Wines‎‎
Moet & Chandon Brut (/4 bottle - 187 ml)
25.00
GH Mumm " Cordon Rouge' (Half bottle - 375ml)
55.00
Veuve Clicquot " Grand Brut"
115.00
Veuve Clicquot Brut Rose
135.00
Dom Perignon 2000
350.00
Prosecco, Nino Franco " Rustico'
40.00
Perrie-Jouet " Grand Brut"
80.00
Bollinger Special Cuvee
125.00
Veuve Clicquot " La Grande Dame" 1998
295.00
Krug Grand Cuvee
375.00
White & Rose Wines by the Bottle‎‎
Conundrum, Caymus 2009 (Rutherford, CA)
52.00
Chardonnay, Macon-Villages, Maison Champy 2009 (France)
40.00
Chardonnay, Jordan 2008 (Russian River Ranches" 2009 (CA)
68.00
Verdelho, Herdade do Esporao 2010 ( Portugal)
40.00
Sauvignon Blanc, Ferrari-Carano Fume Blanc 2010 (Sonoma, CA)
40.00
Riesling, Loosen Bros. " Dr. L" 2009 (Mosel, Germany)
40.00
Gavi, Villa Sparina Gavi di Gavi 2009 (Piedmont, Italy)
45.00
Chardonnay, Sonoma-Cutrer " Russian River Ranches' 2009 (CA)
50.00
Chardonnay, Puligny-Montrachet "Les Perrieres" 2007 (JL Chavy0
98.00
Pinot Grigio, Alois Lageder "Benefizium Porer" 2009 (AltoAdige, Italy)
50.00
Albarino, Morgadio " Legado del Conde" 2009 (Rias Baixas, Spain)
44.00
Rose of Cabernet, Mulderbosch 2010 (Stellenbosch, South Africa)
40.00
Red Wines by the Bottle‎‎
Pinot Noir, Row Eleven " Three Vineyards' 2008 (California)
44.00
Pinot Noir, J Vineyards Russian River Valley 2007 (California)
75.00
Cabernet Sauvignon, Vina Robles 2007 (Paso Robles, Ca0
46.00
Cabernet Sauvignon, Newton 2007 (Unfiltered - Napa Valley, Ca)
90.00
Cotes Du Rhone, Jean-Luc Colombo " Les Abeilles" 2007 (France)
42.00
Shirza, Peter Lehmann 2008 (Barossa, Australia)
40.00
Merlot & Nero D'Vola, Baglio Di Pianetto "Ramione" 2004 (Sicity)
40.00
Merlot, Villa San-Juliette 2008 (Paso Robles, Ca)
40.00
Sangiovese, Maremmalta "Poggiomaestro" 2008 (Sicity)
45.00
Morellino Di Scansano Riserva, Jacopo Biondi Santi 1999 (Italy)
75.00
Brunello Di Montalcino, 11 Poggione 2005 (Tuscany, Italy)
145.00
Barbero D'Asti, Marchesi Di Gresy 2007 (Piedmont, Italy)
42.00
Nero D'Avola, Cusumano "Sagana" 2006 (Sicily)
62.00
Malbec, Escala De Cielo 2009 (Mendoza, Argentina)
40.00
ZINFANDEL, XYZin " 100 YEAR OLD VINES" 2008 (DRY CREEK VALLEY, CA)
75.00
Bordeaux, Chateau Gobert 2009 (France)
40.00
Pinot Noir, Joseph Drouhin Chorey-les-Beaune 2007 (France)
55.00
Pinot Noir, Pegasus Bay 2007 (Waipan Valley, New Zealand)
95.00
Cabernet Sauvignon, Branham 2006 (Napa Valley, Ca)
75.00
Cabernet Sauvignon, Jordan 2006 (Sonoma, Ca)
105.00
Chateauneuf-Du-Pape, Domaine Du Vieux Lazaret 2008 (France)
75.00
Syrah, Donkey & Goat " Baglio Di Pianetto " Ramione" 2004 (Sicily)
78.00
Merlot & Nero D'Avola, Balio Di Pianetto " Ramione" 2004 (Sicily)
40.00
Chianti Rufina Riserva, Frescobaldi "Nipozzano" 2007 (Italy)
50.00
Sangiovese, Vino Nobile Di Montepulciano, Avignonesi 2008 (Italy)
55.00
Rosso Di Montalcino, Castello Banfi 2008 (Tuscany, Italy)
48.00
Barbaresco, Produttori Barbaresco Riserva 2004 (Piedmont, Italy)
128.00
Barolo, Marchesi Di Gresy 2007 (Piedmont, Italy)
145.00
Amarone Della Valpolicella Classico, Bertani 2000 (Veneto, Italy)
245.00
Rioja, Marques De Riscal Gran Reserva 2001 (Spain0
112.00
Cabernet Blend, "Jazz" Branham 2006 (Rutherford, Ca)
58.00
SUPER TUSCAN CASTELLO BANFI 'BelnerO' 2005 (TUSCANY - 1.5L)
125.00
White, Rose & Sparkling Wines by the Glass‎‎
Chardonnay, Macon-Villages, Maison Champy 2009 (France)
11.00
Pinot Grigio, Concilio 2009 (Trentino, Italy)
10.00
Prosecco, Nino Franco "Rustico" NV (Veneto, Italy)
10.00
Rose of Cabernet, Mulderbosch 2010 (Stellenbosch, South Africa)
10.00
Sauvignon Blanc, Ferrari-Carano Fume Blanc 2010 (Sonoma, Ca)
11.00
Riesling, Loosen Bros. "Dr. L" 2009 (Germany)
10.00
White Zinfandel, Stonewood Cellars (California)
9.00
Red Wines by the Glass‎‎
Merlot & Nero D'Avola, Baglio Di Pianetto "Ramione" 2004 (Sicily)
10.00
Cabernet Sauvignon, Vina Robles 2007 (Paso Robles, Ca)
12.00
Chianti Rufina Riserva, Frescobaldi " Nipozzano" 2007 (Italy)
14.00
Shiraz, Peter Lehmann 2008 (Barossa, Australia)
11.00
Pinor Noir, Row Eleven "Three Vineyards" 2008 (California)
12.00
Malbec, Escala Del Cielo 2009 (Mendoza, Argentina)
10.00
Dessert Drinks by the Glass‎‎
Ask for our selection of cognacs
1921 Crema De Tequila
9.00
Delicious and served on the rocks
Limoncello Meletti (Italian Lemon Liqueur)
9.00
Zirbenz Stone Pine Liqueur (Austria)
9.00
Port, Barros Colheita 1997
12.00
Brandy, Cardenal Mendoza (Spain)
12.00
Sauternes, Chateau Les Justices 2007 (France - Half Bottle 375 Ml)
52.00
Royal Tokaji Aszu "Red Label" 2005 (5 Puttonyos, Hungary)
21.00
Nocino Della Cristina Walnut Liqueur (Napa Valley, Ca)
10.00
SHERRY, HARVEY's BRISTOL CREAM OR DRY SACK
9.00
PORT, DOW's TAWNY 20-YEAR
14.00
Moscato D'Asti, Paolo Saracco 2010 (Italy-Half Bottle 375 Ml)
25.00
Desserts‎‎
Seasonal Fruit and Homemade Sorbet
12.00
Ask server for today's flavors
Red Velvet Cake
8.00
With vanilla topping
Cinnamon Apple Strudel
With‎‎ vanilla ice cream
Chocolate & Vanilla Tartufo
8.00
With raspberry sauce
Ice Cream
6.00
Ask server for today’s flavors
New York Cheesecake
8.00
Tiramisu
8.00
With Grand Marnier and whipped cream
Warm Lemon Tarte
8.00
With fresh berries
Flourless Chocolate Cake
8.00
Cream glaze and fresh berries
Sorbet of the Day
6.00
With fresh fruit juices

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131 W 3rd St (btwn MacDougal St & 6th Ave)
New York, NY 10012
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