Blue Orleans Seafood Restaurant

Blue Orleans Seafood Restaurant

Restaurante de gastronomía cajún y criolla$$$$
Downtown Chattanooga, Chattanooga
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7.5/10
39
valoraciones
  • Tips
    Greg S.
    "My favorites are the lobster bisque and their fried oysters (ostras)."(3 Tips)
    Heather W.
    "The best shrimp (camarones) and grits that I have ever tasted!"(3 Tips)
Icono de consejos y reseñas18 Tips y reseñas
Filtro:
  • camarones
  • sándwiches submarinos Po' Boys
  • gumbo
  • comida sureña
  • sopa de langosta
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  • Sarah A.icono de corazón en la imagen de usuario
    Sarah AnnMarzo 6, 2015
    Shrimp poboy was delicious - good french bread! Great atmosphere, decor, venue, and service! -review from a New Orleans native :)
  • Monica P.icono de corazón en la imagen de usuario
    Monica ProyasengMarzo 15, 2015
    Very busy but great food and environment. The employees were very friendly! As an appetizer, we got the crawfish fritters.The seafood platter and Mardi Gras pasta was yummy!
  • Greg S.icono de corazón en la imagen de usuario
    Greg SuttonAbril 20, 2015
    My favorites are the lobster bisque and their fried oysters. All of their steak selections are great. Abita beer compliments the creole. Owners are friendly.
  • Lance R.
    Lance ReynoldsEnero 26, 2014
    Fantastic meal. Wonderful setting. Greatest service ever. Honestly. .. it could only be better were we in the Big Easy.
  • Greg S.icono de corazón en la imagen de usuario
    Greg SuttonAbril 20, 2015
    Their poboys are the best. Fried crawfish, fried oysters, it's all just amazing
  • Mark M.
    Mark MedfordAbril 7, 2013
    Love me some Cajun food that is, coming up here on a good federal one problem there short of servers no help. 9 people just left said they waited over 45 min still no seat
  • Brian W.
    Brian WebbNoviembre 8, 2012
    Oyster po boy took me back to when I lived in New Orleans. Get it with the remoulade instead of mayo.
  • Heather W.icono de corazón en la imagen de usuario
    Heather WootenEnero 25, 2014
    The best shrimp and grits that I have ever tasted!
  • David F.
    David FleurySeptiembre 19, 2013
    The crawfish bisque was hot but the crawfish meat was cold. Like they microwaved it and then threw in a handful of crawfish meat. The shrimp n grits seemed to have gravy that was microwave hot also.
  • Joshua E.
    Joshua ElliottMarzo 6, 2013
    Triple sampler: Jambalaya, Crawfish Etouffee, and Gumbo
  • Greg S.icono de corazón en la imagen de usuario
    Greg SuttonAbril 2, 2016
    The Big Easy and an Abita Purple Haze....have been my favorite things since 2008
  • LadyDeidra C.icono de corazón en la imagen de usuario
    LadyDeidra CMarzo 6, 2013
    Correction, the crawfish bisque is amazing and then some ;-)
  • Andrew U.icono de corazón en la imagen de usuario
    Andrew UrbecJunio 29, 2017
    Everything. Try the sampler
  • Chelsea C.
    Chelsea CrosbyAgosto 4, 2013
    3 words: Fried. Green. Tomatoes
  • Mark P.
    Mark PapeMayo 19, 2022
    Everything looked good, but nothing tasted right.
  • Tami H.
    The Who Dat Cake is AWESOME!!!
  • Scott H.
    Scott HoneycuttAgosto 13, 2011
    Try the Tabasco Grits
  • Andrea F.icono de corazón en la imagen de usuario
    Andrea FreemanFebrero 17, 2013
    The best tip.... Don't go here! Service is horrible.... Read the reviews on the internet!
Fotos27 Fotos

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