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- Clyde Erwin BarrettoEnero 11, 2011Try the banana split, it's huge! And oh they have Birthday Shots which well, taste like a birthday cake!
- Ricardo MMarzo 12, 2011While visiting NYC you MUST have brunch at this amazing little gem. Customer service was superb.
- Jeff WooJulio 20, 2010Get the "butchers plate" - One of the best cured meat/foie/pate plates in the city
- My two favorites are the BLT & chicken salad sandwiches. Tasty!!
- Try the chicken salad sandwich, grilled striped bass, breads, and cheese plates.
- Try the bloody Mary, it tastes like cocktail sauce.
- Suejin YangMarzo 15, 2009Great small plates menu, in addition to regular entrees. Love the tongue and leeks dishes. Heard the fried chicken is great too.
- Phoebe EAbril 18, 2009Their duck confit is divine. Also ask for extra bacon bread instead of their regular bread assortment -- it intensifies the duck fat flavor.
- Kathryn YuDiciembre 22, 2010Order the fried chicken and ask for their house hot sauce. It's amazing!
- Devin MMarzo 9, 2014It was ok... The highlight was the bacon. Otherwise, better bang for your buck could be had elsewhere.
- Can't miss: the chocolate chip bread pudding. Don't hesitate to ask for extra chocolate sauce
- meghan keaneMarzo 15, 2009Swing by with a friend late night, sit at the bar, and split an order of their banana walnut bread pudding. Perfect.
- Kathryn YuMarzo 16, 2009Go to Blue Ribbon Bakery and order the duck club sandwich with waffle fries. Get the bone marrow for good measure.
- Anthony De RosaMarzo 21, 2009The Blue Ribbon Reuben with special sauce is one of my favorite lunch sandwiches in all of Manhattan.
- Great Brunch Place, excellent sandwiches and egg dishes