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Boboquivari's
Steakhouse y Marisquería$$$$
Marina District, San Francisco
"+filet mignon (filete miñón) and mac n cheese all the way with mango panna cotta!"(14 Tips)
"Amazing steak (bistec) ask the waiters for their speciality"(19 Tips)
"The bone in filet is a MUST and the crab cakes (croquetas de cangrejo) are amazing!!!"(3 Tips)
"mussels (mejillones) combo plate for main course."(4 Tips)
64 Tips y reseñasFiltro:
- bistec
- filete miñón
- bueno para ocasiones especiales
- bueno para citas
- cangrejo
- (15 more)
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SamaMarzo 21, 2019Cozy small place. A little bit smelly if you there is a table ordering seafood. You should try the bone-in Ribeye and for dessert try dunce cap 👌
BravoEnero 27, 2010The filet mignon is the best you'll ever taste. It's incredible with the bone in! The whole crab in garlic sauce was excellent as were the side dishes. The baked potato is a must. The bread brioche wi
Joeytheghost TheghostJunio 27, 2015Filet no bone melted in mouth. Had some side of sprouts omg! Great! Muscles out of this world. Chef owned/operated. Best steak house I've ever been hands down. Dessert strawberry cheese cake perfect
Natalie KAbril 7, 2018Get the bone in filet, with a whole crab, to share between 2 people. Both were amazing!
Phui Leng ChanFebrero 8, 2017Best meal in SF! We had the mussels, whole Dungeness crab and the filet mignon! First time trying the crab! Really out of the world experience.
This is the best steakhouse in San Francisco. The meat is extraordinary especially the bone in filet. Always have the sizzling platter of seafood as an appetizer. The steak tartar is luscious.
The Bold ItalicOctubre 12, 2011The menu has got at least five different steak options, including the famed bone-in filet mignon, all of which is dry-aged for six weeks!! Leer más- Joeytheghost TheghostJunio 27, 2015Had mussels, boneless filet, several drinks, Brussel sprouts, portobello mushrooms, Swiss chard and strawberry cheesecake! Omg everything was beyond great. Filet was like butter unmatched taste try it
- Mish BAbril 1, 2013Make a reservation and get a call from them confirming it! No need to look for parking bc they offer complimentary valet! +filet mignon and mac n cheese all the way with mango panna cotta!
Melissa DagdaganAgosto 1, 2015So amazing! Might be my favorite steak place in the city! Make sure to get the bone-in filet mignon!
The crispy crab cakes, medium rare Porterhouse, and twice-baked Potato are tops! The Steak here beats any steak anywhere else. Period. Service is very good and valet parking is free.
Ben CoffeeEnero 18, 2015Dining experience is private and quiet. Ambience is warm. The steak is worth the price! Good for special occasions
John KMarzo 25, 2017Lobster crostini was absolutely delicious. Baby blue salad was kinda bland. Porterhouse steak was outstanding.- DaudiSeptiembre 27, 2014Recommend brussel sprouts for appetizer, and shrimp, crab, and mussels combo plate for main course.
Talisha HillMarzo 31, 2014Everyone talks about the bone in filet, but the Swiss Chard is delectable. Try it with the Dungeness crab.
Will KivinskiAgosto 1, 2013Stick with the steak (bone-in filet), wine and dessert. Skip the apps and sides. Those were disappointing. (Mac N Cheese, Mushrooms, Crab Cakes)
R TsaoAgosto 14, 2014Solid bone-in filet mignon, but the Mac arrives in a pool of grease. The music and atmosphere is "unique".
Fatou BahNoviembre 20, 2015Hat garlic bread loaf is everything in this world as is the Swiss chard. Steak is bomb too.
cyn kEnero 2, 2012I'm afraid I have to jump on the bandwagon and say bone in filet mignon like everyone else. plus the toy box tomato salad and the dunce cones.
Hatice U.Febrero 15, 2014Mussels&shrimp should be gone w/ bone in steak!! Also, one of the best staff in the city!!
Filet great. But don't ignore New York and ribeye
The bread is to die for! They drizzle olive oil and olives on warm french bread.
Andrei RomanovJulio 11, 2010Bobo's drinking game: go in, grab a table and have a shot every time someone recommends the bone-in filet. You'll be crunk before you even get in.
Chefs FeedAgosto 22, 2014Erik Hopfinger, chef of The Cooperage (coming soon), eats here on his nights off. He loves the Bone-in filet mignon. Leer más
Lisa NNoviembre 29, 2011Get the bone in filet medium... Its perfectly pink in the middle and rarer close to the bone
This place looks cheesy but, as promised by the sign, it's got great steak and crabs. Come here, have a martini at the bar, and enjoy some surf & turf.- cyn kMayo 1, 2012bone-in filet. the bandwagon has a point. the salads are good too, and i'd skip the crab.
Richard SparrowEnero 1, 2010Based on Foursquare went here and got the bone-in filet. Best steak I've had in the bay area!
Rollan EspinoAgosto 1, 2010Their Bone-In Filet Mignon that's served medium rare is the tastiest steak in S.F. IMO
Luca SantuariAgosto 16, 2013Buono, davvero! Buono il granchio e buona la carne. I vini sono californiani, quindi niente di che. P.S. un po' costoso ma ne vale la pena.
Francisco RubioJunio 3, 2014I just want to say: Wow. Amazing food. Amazing mojitos. And also amazing music. Please, do come here! Also, ask for Eric.
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
Rated SF’s best steakhouse thanks to Prime Dry Aged Beef that melts in your mouth. Great martinis, reasonably priced wines & garlic crab!
Cerrado hasta las 17:00 (Mostrar más)
- lun–dom
- 17:00–23:00
(415) 441-8880
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Música
Música en vivo
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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