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Bodean Seafood

Marisquería, Puesto de pescado y Restaurante de nueva cocina americana$$$$

Tulsa

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Bodean Seafood

8.2^/10

valoraciones

49 Fotos

Menú

Dinner Menu 5

Dinner Menu

Appetizers

Smoked Salmon Pâté

9.00

Yellow Fin Tuna Tartare

14.00

Spice Fried Calamari

10.00

With napa slaw & sambal aiöli

Oysters Four Ways

11.00

Casino, rockefeller, pepperado, irish style

New Zealand Cockles Or Pei Mussels

15.00

In garlic & white wine or spanish style

Crispy Rock Shrimp On Steamed Buns

14.00

With house cured bacon, nappa slaw & red chili mayonnaise

Seared Jumbo Sea Scallop

10.00

With wilted spinach, basil aioli & a gruyere-tomato gratine

Chef's Master Cheese Selection

19.00

Shrimp Cocktail

13.00

Dungeness Crab Cocktail

15.00

Broiled Escargot

10.00

With garlic & wine

Ginger & Fennel Cured King Salmon Gravlax

11.00

With field greens & a champagne-ginger dipping sauce

Dungeness Crab Cake

12.00

With serrano coulis

Seared Hudson Valley Foie Gras

18.00

With wilted spinach, duck confit cheesecake & wild mushroom demi glace

A Selection of Artisanal Cheeses

14.00

With truffle honey, apples, toasted hazelnuts, fig salami & bing cherry chutney

Today’s Oysters On the Half Shell

14.00

Mix and match our daily selection of east coast, west coast & gulf oysters

Soups and Salads

House Salad

5.00

Salad of Dungeness Crab & Heart of Romaine

15.00

With stilton, roasted almonds & a strawberry balsamic dressing

The Bodean Wedge Salad

15.00

Iceberg, tempura lobster, house cured bacon, egg, stilton & blue cheese dressing

Shrimp and Lobster Bisque

4.95

Caesar Salad

7.00

Parmesan Crusted Medallions of Maine Lobster

15.00

With salad a la nicoise: green beans, kalamata, egg and creamy garlic vinaigrette

New England Clam Chowder

3.95

Entrees

Grilled Rainbow Trout Almondine

21.00

Hazelnut Crusted Halibut

35.00

With a ragout of pancetta, cannelloni beans & wild mushrooms and chive creme fraiche

Sesame Crusted Gulf Yellow Fin Tuna

31.00

With a chilled soba noodle salad, soy reduction & wasabi vinaigrette

Seared Breast of Long Island Duck

29.00

With wilted spinach, sage derby & apple risotto & savory citrus caramel sauce

Pan Seared Jumbo Sea Scallops

30.00

With basmati rice, apple chutney, radish sprouts & red curry coconut sauce

8 Oz Filet of Beef

38.00

With garlic mashed potatoes, asparagus & demi glace

San Francisco-Style Cioppino

19.00

Fisherman’s stew

Peach-Ancho Grilled Coasta Rican Mahi Mahi

33.00

With a jicama/avocado salad, sweet potato fries & salsa verde

Chipotle Glazed Atlantic Salmon

24.00

With smoked bell pepper, stewed black beans & papaya salsa

Grilled Rack of Lamb Moroccan Style

42.00

With asparagus, a crispy chickpea cake, harissa & a mint confit

Broiled 11Oz Australian Lobster Tail

49.00

Steamed Alaskan King Crab Legs

Side Offerings

Garlic Mashers

5.00

Asparagus

4.00

Rice Pilaf

5.00

Wilted Spinach

5.00

Basmati Rice

5.00

Vegetable Medley

4.00

Dessert

Vanilla Crème Brûlée

A Selection of Artisanal Cheeses

With truffle honey, apples & toasted hazelnuts

Seasonal Berries

With fresh whipped cream

Cheesecake

Chocolate Mousse Dome

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