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Boka
Restaurante de nueva cocina americana y Restaurante americano$$$$
Lincoln Park, Chicago
Los expertos de Eater y Chicago Tribune recomiendan este lugar
"The tasting menu (menú de prueba) was one of the best meals I’ve ever had."(11 Tips)
"Delicious scallops (vieiras) and great to go to for restaurant week!"(6 Tips)
"The tasting menu with wine pairings (maridaje de vinos) was outstanding."(5 Tips)
"One Michelin star (estrellas Michelín)"(3 Tips)
104 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- menú de prueba
- bueno para citas
- romántico
- vieiras
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Melissa EMarzo 25, 2015Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
narniMarzo 1, 2010Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
Jake SungAbril 27, 2012Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
Sarah BeckleyDiciembre 29, 2011Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
Frank NgNoviembre 23, 2013Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
Shodmon IbragimovMarzo 20, 2011Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
Leon SkitEnero 12, 2020The dumplings were the best part of the dinner and were, unfortunately, extremely over-salted.
- Mark ChoonMarzo 7, 2010At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
- JDiciembre 19, 2010The 6 course tasting menu is the absolute best value and sample the amazing range
Stephen ImigSeptiembre 11, 2011Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?
Time Out ChicagoNoviembre 2, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. Leer más
Time Out ChicagoOctubre 19, 2011Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
Terris AleneFebrero 24, 2011Love their drink selection and their creative ideas. Thank you Griffin for a fun night!- Time Out ChicagoFebrero 15, 2011Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leer más
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Abierto hasta las 21:00 (Mostrar más)
- lun–jue, dom
- 17:00–21:00
- vie–sáb
- 17:00–22:00
(312) 337-6070
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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