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Bootleggers Modern American Smokehouse
Parrilla y Hamburguesería$$$$
Phoenix
"Must have the brisket, pulled pork (barbacoa de cerdo desmenuzado), and bootlegger burger."(7 Tips)
"The nachos (nachos) and pulled pork were super delicious."(8 Tips)
"Robin at the bar made a great Manhattan (cócteles de lujo)."(3 Tips)
"try the blue moon moonshine (luz de la luna) cocktail awesome"(9 Tips)
50 Tips y reseñasFiltro:
- barbacoa de cerdo desmenuzado
- nachos
- bueno para ocasiones especiales
- cócteles
- happy hour
- (15 more)
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Phoenix New TimesOctubre 22, 2013The Bootlegger burger features a 1/2 lb patty, literally dripping juice when it arrives, covered in zesty house sauce, muenster cheese, whiskey onions, crimini mushrooms, bacon, & a pretzel bread bun. Leer más- Phoenix New TimesAgosto 5, 2014Like a barbecue pit gone the way of a gastropub, this easygoing yet smartly dressed spot in northeast Phoenix serves up its satisfying smoked meats as easily as it does its well-crafted cocktails. Leer más
Amanda SmithFebrero 6, 2018Place was so yummy! Pulled pork, Prime Rib, and salads are all good! Family loved it!
Jennifer BOctubre 6, 2013I love the atmosphere here! The lighting- especially the tea lights flickering behind the bar cabinets- made me think of Disneyland. Loved the nachos and apple pie moonshine. Wish it was in Surprise!
Brittany HaagJulio 4, 2013Everything on the menu is DELICIOUS! Get the side of Mac & Cheese an add Pulled Pork on top! A flight of moonshine is a must... especially the house made Apple Pie Moonshine!
Brandon BohacAgosto 10, 2013Great food, but don't visit when it's busy. Otherwise, you'll wait 20 min for a drink and longer for your bill. Once they figure out how to handle a crowd, this will be the best neighborhood hangout!
Gabe HollandJulio 11, 2013Apple pie moonshine is to die for and so is all the food we had. Best new restaurant in the whole valley. Worth a 30 minute drive and every penny!
the PBLT and a mason jar of your favorite flavor of moonshine should be able to make any day right. if that's not enough, the second mason jar should handle the rest.
C ReyMarzo 15, 2015Good BBQ food with decent sides. Use the tortillas/buns to make mini tacos or sandwiches. Ask for extra sauce or ingredients if you want more flavors.- Christian MillerJulio 4, 2013Awesome! The nachos and pulled pork were super delicious. The daytime waitress was really friendly and fun to talk to. Well be back soon!
- So good. So good. So good. Must have the brisket, pulled pork, and bootlegger burger. Best find I've made in a long time!
David CalderonJulio 26, 2016Very possibly the classiest BBQ spot in the valley! Unbelievable flavor and the Dr. Pepper sauce is the best.
Nica BNoviembre 17, 2013I do love Bootleggers! It's and independent chef owned restaurant in my area that is desperate for more places like it! The food is great! The FOH gang of teenagers & 20 something's is a total joke!!
Jeremy BarlowJulio 11, 2013The bacon plate is unbelievable. The cocktails are generous pours and the apple pie moonshine is unreal delicious
Matthew HinmanJulio 7, 2014Bring your appetite because the food here is outstanding! The Flat Nachos are my favorite by far.
Nai WangSeptiembre 14, 2013Happy hour is really halfppy hour. You get to order food at half the size & price! Tiny discount on drinks. No real deal here. Wings are meh. Pulled pork is a redeemer. Good remodel for the posh.
Get the Nacho Flat (hello? Brisket nachos? Win.) and you can't go wrong with the Apple Pie Moonshine. So freakin' delicious & only $5!
Arnon WiggondMayo 20, 2015Their bacon burger is one of the best I've ever had. Whiskey drinks...pick one. Bacon board...eat it!
Chuck ViaAgosto 23, 2017Go for their signature burger braised pork belly takes it to the next level!
Aaron AJulio 11, 2013Amazing place!! Moonshine and BBQ. Wow. So amazing. The food and drinks are phenomenal!
Most of the food is on the unique side but very aromatic and tasty!
Sally Hunter-FisterMayo 25, 2013Try the bootleggers burger or house smoked turkey sandwich. Both were awesome!
Bootleggers Modern American SmokehouseOctubre 30, 2013Don't forget about our daily Happy Hour specials from 3pm-6pm, including our Happy Hour Only Tacos!
Arrived too late for food but really good apple pie moonshine. Very friendly staff as well.
Kathie DAgosto 3, 2013This is a really neat place--refined rustic interior, and our pulled pork sandwich was delicious!
Smoked sweet corn is yummy with a spicy kick!
It's about time there was a decent place to go around here. The last two bars that were in this location were greasy dumps and that's why they failed. Stop on by and enjoy something completely new
Food is always great. Had chilli. Excellent.
Robin GrahamMarzo 29, 2014Food was great but the terrible service almost made me forget about it. Bartenders don't know how to make drinks so stick with beer.
Eric BorgenOctubre 6, 2013I wasn't super impressed with the 50/50 Potato salad - maybe give it a miss.- Soft opening right now. Try the green beans!
Good food but they really need to open up the wifi!
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Bootleggers Modern American Smokehouse
3375 E Shea Blvd (at N 35th St)
Phoenix, AZ 85028
Estados Unidos
Phoenix, AZ 85028
Estados Unidos
If you're ready for simple American cuisine done great, then check out Bootleggers.
Cerrado hasta las 11:00 (Mostrar más)
- lun–jue, dom
- 11:00–23:00
- vie–sáb
- 11:00–1:00
(602) 996-4228
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Estacionamiento
Sí
Comida y bebida
Menús
Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Servicio de bar completo, Cócteles
Ver más
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- 7.6
"Try the fantastic dry-rub St. Louis ribs! ! The green chili mac and cheese, BBQ beans are also must-trys!"
Brian Panks - 7.4
"The sausage, baked beans, and pulled pork are everything that the should be: amazing. Corn bread was tasty, but dry. Wasn't too crowded at dinner time. Will definitely be back!!"
Knitted Travesty - 8.2
"They do good we were next to them at a competition in Williams a few years ago, They have a few kiddos :) The food is great!"
Tom Trottier
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