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Botero

Botero

(Ahora cerrado)
Steakhouse y Restaurante americano$$$$
Las Vegas
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Icono de consejos y reseñas26 Tips y reseñas
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  • Brand M.
    Brand MktgMayo 20, 2012
    Pésimo servicio en sábado. El pollo orgánico es enorme !!!
  • Simon R.icono de corazón en la imagen de usuario
    Simon ReddickMarzo 20, 2016
    The Ribeye and the creamed spinach. The steak is so flavourful that I didn't need anything else on it.
  • Joseph D.icono de corazón en la imagen de usuario
    Joseph DuerrAbril 28, 2014
    Perfect food selections in general. Good service. Amazing steaks, and excellent wine selection.
  • Marisa
    MarisaDiciembre 30, 2012
    The Brioche Crusted Colorado Rack of Lamb is ah-maze-ing!!! You *must* order!!!
  • Roger M.
    Roger MaJunio 24, 2013
    Steaks are so tender they almost melt in your mouth!
  • Sean C.
    Sean CassidyAgosto 15, 2011
    Smores Brioche Donut...OMG, that was amazing! Good wine list w/ a page just for "memorable" wines that are a little cheaper.
  • Gloria C.
    Gloria ChinAbril 4, 2013
    steakhouse, grilled octopus, day boat scallops, Hudson Valley Foie Gras w/ rhubarb-strawberry pancake, balsamic glaze
  • Rose D.
    Rose D.Octubre 10, 2013
    Has a wonderful vegan menu and vegan tasting menu besides!
  • Marc W.
    Marc WhiteheadOctubre 6, 2011
    Try the Chateaubriand and have it prepared Chimichurri style. It's great value as well at $115 dollars for two.
  • Susie O.
    Susie OJulio 25, 2010
    Get a steak prepared with chimichurri (sp?) seasoning ... And the truffle mac & cheese. I has this meal back in January and dreamt about it until I got it again in July!!
  • Mike F.
    Mike FomilJunio 11, 2012
    very good to great food, vastly over-priced like the rest of vegas. wines are way too expensive.
  • Kevin
    KevinAgosto 20, 2010
    Slightly under par to Ruth Chris in terms of their rib eye, but the winner of my meal was the truffle mac n cheese, wow...
  • JFP
    JFPMarzo 27, 2010
    If you are a hotel guest you can make a lunch reservation with the concierge and ge a good table on the patio
  • Kevin
    KevinSeptiembre 4, 2011
    Their 20 oz. rib eye is impressive...but the 16 oz. Ruth Chris rib eye still takes the trophy.
  • Tim M.
    Tim MarshallOctubre 5, 2010
    Mushroom Tart, NY Strip, and the Truffle Mac & Cheese. Best dinner ever.
  • Jeremy D.
    Jeremy Dela RosaSeptiembre 17, 2011
    The cheesy tater tots are amazing!!
  • Elliot S.
    Elliot SalmonsEnero 9, 2011
    Baby fillet was solid but the hamachi tartar was amazing!
  • Xtremekombat P.
    Xtremekombat ProdMayo 28, 2012
    The best truffle Mac n cheese!!!
  • Scott N.
    Scott NelsonMarzo 10, 2010
    Try the chef's tasting, I truly ate like and was treated like a king, a memorable dinner!! Leer más
  • Karyn D.
    Karyn DDiciembre 12, 2010
    by far the best filet! And impeccable service.
  • Xtremekombat P.
    Xtremekombat ProdMayo 28, 2012
    Great blueberry martini
  • Alison B.
    Alison B.Mayo 9, 2010
    Order the Grape Crush cocktail. It's delish!
  • Katrina C.
    Katrina ChapmanAbril 9, 2013
    Waitresses at the bar are super rude.
  • Maurits M.
    Maurits MayrAgosto 30, 2010
    OMFG!!! The food here is amazing :)
  • TravelsinTaste.com
    TravelsinTaste.comJunio 13, 2010
    Try the ice cream cupcakes!
  • Nika K.
    Nika KrMayo 26, 2014
    lichee martini 👍👍👍
Fotos180 Fotos

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