- bueno para ocasiones especiales
- sangría
- bueno para citas
- auténtico
- animado
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- Pablo GonzaloMarzo 9, 2011La calidad no es mala, pero el precio demasiado elevado comparado con otros lugares igual de buenos y pintorescos.
- Jon ChanMayo 15, 2013la comida no fue nada especial. también, costó demasiado por la calidad. Es una atracción turística, nada más.
- Roberta DanembergEnero 30, 2012Muy mala la atención al cliente. Fuimos pronto para no enfadarnos más.
- TomfoolerySeptiembre 7, 2016Ernest Hemingway mentions the cochinillo asado (roast suckling pig) at Botin in the 'Sun Also Rises' and yes it is incredible... (If it's good enough for Ernest Hemingway, it's good enough for me!)
- 高手놀리밑™Noviembre 21, 2016Fun fact: this is one of the oldest restaurants in the world. Mind your head if you're tall. The archways are designed for ppl in the 19th century
- Giselle CesinAbril 28, 2015The Cochinillo is the best you will get in Madrid, almost as good as in Segovia. Beside the place is the oldest restaurant in the world, totally worth it.
- Fabio MoraesMarzo 27, 2017Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica. Recomendo muito.
- Fabio MoraesMarzo 27, 2017Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica.
- Nalva SantosMarzo 9, 2017Sendo o restaurante mais antigo do mundo #Botin tem um ótimo serviço,ambiente agradável e comida muito saborosa!😍😍😍Uma deliciosa experiência! Recomendo o #CochinilloAsado e a tradicional #Sangria
- Laura HaleFebrero 3, 2020Despite reservation times on website, if you call, you can often get a better time. Also reservations available last minute, and you can occasionally do a walk-in without one.
- Morgan McKeeJulio 28, 2017World's oldest restaurant according to Guinness! Go here for lunch to say you've been but scope out more refined, less touristy places for dinner. Food still good and old timey atmosphere.
- Goosie LamSeptiembre 29, 2015oldest restaurant in the world. suckling pig and baby lamb are really good, not very expensive at all. remember to book few days in advance, there's no way to walk in with never ending long queue.
- Jingxiao LuDiciembre 11, 2018the resraurant is a great experience. supposedly its the oldest running restaurant in the world. the cave underground is bringing you back in history.
- Laura HaleFebrero 3, 2020Waiters were first class. After RM beat Altleti at Bernabeau, waiters overheard put discussion and several dropped by to discuss footy. Fantastic good fun. Offered free shots at the end.
- Zeynep KaraormanSeptiembre 20, 2016Lamb was amazing. Unfortunately we could not try suckling pig. It is easy to find a table in the evening. You should try tarte botin.
- Laura HaleFebrero 3, 2020Probably the best lamb I have ever eaten. Soft, melts in your mouth, tasty. Lack of seasoning is so you enjoy the flavor of the meat and not be overwhelmed by other things. Super traditional recipe.
- Nina OttavianoEnero 13, 2015The world's oldest restaurant has outlasted all other for a reason. The suckling pig and the lamb are amazing. Check out the wine cellar in the basement.
- Mariya ShcherbininaMayo 1, 2013Really good food :) expensive of course, and some of the menu translations are confusing, but great for such a touristy place. Try the squid in its own ink and the escalope. Sangria is probs don Simon
- Honghui YuSeptiembre 3, 2016Baby squid in squid ink is amazing and a must try. Mop up the ink with some rice and bread
- JohnieNoviembre 26, 2014The oldest restaurant in the world, expensive, but quality is quality!! It also has the guiness record of the oldest restaurant in the world!!
- Jj AcunaNoviembre 5, 2018Simple straightforward fare. Go for the pork. Sides and tapas are ok, but the pork is king here. The cheese marsacapone dessert is a revelation!
- MJ LeeMarzo 31, 2015Rioja from the Amaren is absolutely a gem, pairing the Squid rice and the signature Roast suckling pig. The service is world class.
- Christina ChinNoviembre 24, 2018Only avail res was 11:15p, we were the last ones there but the servers were great, some rando live quartet came through to sing for tips, theres an old wine cellar u can check out. Sirloin is huge
- Natalia IvanovaMayo 9, 2017Самый старинный ресторан 1725г. Есть зал в который проходишь через кухню, в нем всего 5 столиков. Вкусно готовят, стоит сходить, много местных!
- татьяна мезенцеваNoviembre 21, 2017Туристический ресторан , в Мадриде есть места и получше , мы организуем гастрономические туры и экскурсии в Мадриде, лучшие рестораны Мадрида здесь http://madrid-tour.ru/restaurante/
- Eunman YoonEnero 27, 2012Thanks to the tip on foursquare, we made a reservation after 10 and got to be lucky enough to enjoy not only good food but also even better music. It makes just fantastic atmosphere!
- Emilio MoralesAgosto 10, 2018We had just one thing in mind: the roast suckling pig. It’s not at all cheap, but as someone said before it’s well worth the expense. Service was very good, which is hard to see sometimes in Spain.
- Jessica ENoviembre 24, 2014This restaurant is very quiet and cozy. The roast suckling pig is fantastic and well worth the expense. Everything was great except that the band came around to the tables asking for money.
- Volkan G.Julio 28, 2014Listed by guinness world records as the world's oldest restaurant, try roasted lamb, it was perfect..
- Анастасия КоньковаEnero 8, 2017Wonderful and amazing - the oldest restaurant of the world, must visit! very simple design and great dishes! Try the red wine Marques, sole fish, fish soup was fantastic!
- Александр ДавыдовAgosto 30, 2015Культовый ресторан в мадриде! Вкусно, обслуживание на уровне - качественное прохладно-европейское. Атмосфера соответствует
- Joylien CrommelynckAgosto 21, 2017Dit oudste restaurant van de wereld is wel degelijk overrated, hoge prijs voor een uitgedroogde smaakloze kip... De artisjokharten met ibericoham zijn een aanrader voor groentenfans.
- yas 🌸Mayo 20, 2022I love it. very tasty plates, the menu is very rich. They have traditional spanish food. I will definitely come again. prices are also affordable.
- Gisele NevesAbril 2, 2013Restaurante considerado pelo Guinness como o mais antigo do mundo (1725). Peça uma entrada de croquete de jamon e como prato principal, o cochinillo asado (serve duas pessoas). O vinho da casa é bom!
- Paula FreireAbril 9, 2018Atendimento muito bom, peça pra ficar no subsolo, que é a parte mais antiga do restaurante. Comemos o Cochinillo Asado, delicioso! Destaque para a pele crocante do porco. Peça a crema catalana!
- KatrinaNoviembre 3, 2014Oldest restaurant in the world! Best sangria i've ever had. Their famous Suckling pig was delicious. Friendly staff. Awesome experience. Highly recommended!!
- Andre MoraisJulio 21, 2015O restaurante mais antigo do mundo, segundo o Guiness. De entrada uma ensalada, escolha um vinho de Rioja e o prato o tradicional conchinilo! Sensacional!!
- TatiFebrero 27, 2017Restaurante mais antigo do mundo... Vale a pena conhecer por conta da fama.A comida é boa mas normal.A especialidade é porco, mas como não gosto, pedi filé mignon (€26,50).Peça para sentar na taverna.
- Janos KoenigNoviembre 18, 2016This restaurant has a long history, good service, albeit rushed, excellent ambiance, a very good wine cellar but the food, especially the famous suckling pig is a bit overrated.
- Bruno Fialho C BragaMayo 31, 2016Mais antigo do mundo onde a especialidade é o leitão preparado no forno a lenha!! Comida e ambiente são espetaculares e nos remontam outra época
- Jenny L.Septiembre 5, 2016Reserve a table in the wine cellar downstairs. Don't miss the gazpacho and roast suckling pig.
- Lorena Túlio AlvaresAgosto 5, 2017Cochinillo, não há como deixar de saborear na sua primeira vez, depois percorra o cardápio, delícias variadas. Vale a pena. O preço não é caro.
- JTMarzo 24, 2016suckling pig is the best, juiciest piece of pork i've ever had! pass on the white asparagus and shrimp is too salty. but come for the pork it's worth it. sangria is nice too