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Bouche
Restaurante francés$$$$
Downtown San Francisco-Union Square, San Francisco
"Pork belly (vientre de cerdo) was very good, and so are literally all the desserts"(4 Tips)
"Creme custard (natilla) is outstanding!"(4 Tips)
"The duck confit (confit de pato) appetizer is amazeballs."(2 Tips)
"Try the calamari or the polenta (polenta) for sure!"(2 Tips)
60 Tips y reseñasFiltro:
- vientre de cerdo
- bueno para ocasiones especiales
- acogedor
- bueno para citas
- natilla
- (15 more)
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EaterJulio 30, 2012Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
Blake SamicSeptiembre 6, 2014Everything we had here was outstanding and the service was top notch. I especially liked the Goat Cheese Cake w/ Beet Ice Cream and the Tomates Farcies, Squash and Bell Pepper Risotto (side dish).Votación a favor hace Mar 3
Luke HamiltonJulio 2, 2014What a pleasant surprise. If it wasn't for the fact that everything else in the area closes at 10p, I would have never found it. Small, quaint, a great wine list and fabulous food. Pork belly!!!
Ray FongOctubre 7, 2014The market greens were broccoli with a cauliflower cream. Awesome! We just had 5 appetizers and a bottle of wine and we were stuffed. Charcuterie, pork belly, crepinette, and mâché salad! So good!
Jay De LeoFebrero 17, 2015Came based on 4SQ's rating & that it was open late, & was not disappointed. Cozy atmosphere. Sat in the window, & ate scallop carpaccio, pork shoulder, & creme fraiche custard. Delicious.- Dan ClarkFebrero 1, 2018The foods change up depending on the season. I especially like how they only focus on 4 main entrees. They do them the right way.
Can't go wrong with anything here. Surprisingly, a real standout was the pear salad. Fresh, delicious and simple. Go here, and go here often.
Priya SaiprasadOctubre 14, 2012Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!
Staff and atmosphere are lovely, and when they upsell you with freshly shaved truffle just say yes and thank me later
Emily CampoAgosto 7, 2017The hangar steak was incredible. They don't have a large menu, but what they make is fantastic.
Maria Silvia MoserJunio 23, 2013Top Notch! Order the salmon as an appetizer and for the entree order the Halibut with chorizo. I loved it!- Anish BhattSeptiembre 6, 2014Quaint little French place, with amazing desserts. Get a table by the window upstairs
What's not yummy gooey goodness. Guillaume and his team have created not only great food but also great atmosphere and service.
Jacob GyllenstiernaMarzo 2, 2014OMG the Chocolate Croque Monsieur - best sweet brunch dish in the city!
Raelinn DotyAbril 28, 2012The food here is amazing and the small wine list is very carefully curated. (I don't use that word lightly.)
Kevin LaMannaMayo 15, 2012What a treat! The salmon is ridiculously amazing. Definitely get it with the polenta. Top notch.
Roman BusyginDiciembre 29, 2012Delicious French food. Try lamb shoulder with potato salad. Simply fantastic!
Kate ROctubre 16, 2015Servings are really small here - we left hungry after 3 course dinner. I got pork loin with turnips and it was literally 5 slices of pork and 2 small roasted turnips :(
Gene EhrbarMarzo 10, 2014This place is on my VERY short list of places where I'm comfortable putting myself in the chef's hands. Nuff said.- Charlene C.Enero 7, 2012Everything on the menu is delicious! Try the calamari or the polenta for sure!
Mike LambertMayo 27, 2012The calamari was cooked perfectly and had a surprising hint of spice. Great dish!
Irina LoNoviembre 13, 2021The food was terrible. Brunch included only two entrees, below average. Then they also charged us for two wine glasses instead of one.
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Cerrado hasta las 16:00 (Mostrar más)
- lun–dom
- 16:00–20:00
(415) 956-0396
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Vino
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"A ver, no es la gran cosa, tiene buena calificación pero el bartender es muy lindo pero con cara de pocos amigos. El trago es un juguito no le puso mucho esmero..."
Julieta Cabaleiro - 8.4
"Este lugar es una maravilla.. Tiene una extensa carta de tragos y con un precio accesible. Sólo con reservación (en el email te llega la contraseña para poder ingresar) El ambiente es precioso!"
Florencia Palandri - 8.2
"Al comienzo son frios pero con el rato se ponen agradables y puedes conversar. Entretenido pero faltan mujeres."
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