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Boulette's Larder
Café$$$$
Financial District, San Francisco
Los expertos de SF Weekly y SFist recomiendan este lugar
"Tasty scramble egg (huevos revueltos) with delicious housemade chocolate spread"(4 Tips)
"housemade hot chocolate paired with beignets (pastelería francesa) for Sunday brunch"(11 Tips)
"poached egg (huevo escalfado) dishes."(4 Tips)
"communal table (mesas comunales) and watch the activity"(2 Tips)
60 Tips y reseñasFiltro:
- comida de desayuno
- pastelería francesa
- mesas comunales
- merengue de limón
- huevo
- (15 more)
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Vic ZaudMarzo 4, 2015Still going strong after shifts in approach, but still incredible food. At night, a $55 fixed price menu that includes starter, main and then a tasting of desserts. Awesome.
Votación a favor hace Feb 4
How and why did Donuts made their way to our breakfast.Or muffins! Thanks to wonderful Amaryllis and Lori to redefining breakfast -- to what it should have been in the first place. Best in SF!!
Ashley RoseNoviembre 13, 2016Weekends only: beignets. Then- split the chicken salad and lamb sauce pizza. Oh, and get a cocktail. Brown derby is the only acceptable way to drink bourbon before noon.
Cat TranMarzo 31, 2014Sitting at the communal table gives you the opportunity to meet some amazing people because BL attracts people from all walks of life with the common passion for delicious food made with care.
heatJulio 19, 2013We love these small food “store front” establishments. Some of our favorite meals have been served here. Boulette’s Larder is fresh and local, with a perfect salad or sando for any day of the week.
Renaud #Noviembre 4, 2017The menu is quite limited. However, the scrambled eggs with salmon butter were perfectly cooked and delicious.
Eddy BadrinaEnero 22, 2017Brunch is AMAZING. Get reservations, though. Maybe 10 tables in this place.
- Journey City GuidesAgosto 26, 2013Great brunch (try the beignets!) and very refined food at this now classic place in the ferry building.
Odile RoujolFebrero 17, 2019Try the brunch. Easy to come and find a table not planing 3 weeks in advance
Aly OradyDiciembre 28, 2014There are few places in North America you can get European hot chocolate like this. Don't pass it up :)
mindy therouxJunio 20, 2011sunday brunch is magnificent. Though I asked for gluten free, and one of our dishes had gluten, i longed to return to the taste delights. I got sick, they were not kind about taking responsibility,
TylerSeptiembre 11, 2010i've only had the yogurt with the fresh assortment of toppings--amazing-- but i made the mistake of sitting by the Ferry Building entrance from the East Bay and was fahreeeezing!
banafsheh ghassemiNoviembre 10, 2011If you think you can't get excited chicken (as I thought), try the warm chicken salad. You'll never look down at chicken again!- Aly OradyDiciembre 28, 2014Lemon Meringue Tart - great flavor yes, but the crust is out of this world.
David LytleDiciembre 21, 2012Home cooks: They sell duck and/or goose fat from time to time. A perfect finishing touch for roasted vegetables.
Patrick LeungOctubre 19, 2009This place changes its menu constantly so be sure to visit more than once and try their more unusual dishes! The kitchen is incredibly creative with its ingredients, recipes and presentation... Leer más
GaryFebrero 26, 2012Any breakfast entree, the bread collection w/ the hazelnut/chocolate spread, and a french press of coffee. Now your day can begin on a great note.
YvoNoviembre 3, 2012Canelé. Go early for them as rumor has it they only make 12 a day, though I counted 16 in the case today.
- ZAGATEnero 10, 2010The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
The food is sublime, the service elegant, the menu a welcome challenge. Boulette's Larder is unique.
Ricardo FilhoFebrero 6, 2011Seafood Melange is simply amazing. Focus on ingredient's natural flavors. That good.
ToryBurchMayo 6, 2011A great place to get breakfast or lunch on the go, right by the scenic ferry terminal.- Mark KokanovichOctubre 15, 2009Eat at the communal table and watch the activity in the open kitchen as they prepare your amazing food. Don't forget dessert.
- anne jAgosto 17, 2009can not leave this place without spending $100...and if you haven't had Sunday brunch here with the beignets...well, let's just say your life hasn't really started.
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Boulette's Larder
1 Ferry Building Ste 48 (The Embarcadero)
San Francisco, CA 94111
Estados Unidos
San Francisco, CA 94111
Estados Unidos
Cerrado hasta las 10:00 mañana (Mostrar más)
- mar
- 11:30–15:00
- mié–vie
- 11:30–15:00
- 17:00–21:00
- sáb
- 11:00–15:00
- dom
- 10:00–14:30
(415) 399-1155
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Desayuno
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