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Bourbon Steak

(Ahora cerrado)

Steakhouse y Restaurante de nueva cocina americana$$$$

Downtown San Francisco-Union Square, San Francisco

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Bourbon Steak

Los expertos de Epicurious y SFist recomiendan este lugar

50 Tips y reseñas

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Juan DelgadoNoviembre 3, 2014
Toda la comida excelente, lo que pidan les va a encantar.
Pietro BacherottiJulio 24, 2012
Caruccio eh........
SFistOctubre 9, 2015
This burger will remind you what beef is supposed to taste like. It comes topped with Nicasio cheese and caramelized onions, along with some excellent duck-fat french fries Leer más
GusMarzo 6, 2015
The 3 flavor/sauce fries are a nice starter and are free! The salads are delicious and try the dry steaks (bit more flavor)! Excellent service!
Time Out San FranciscoDiciembre 16, 2014
Gotham meets SF with this outpost of celeb chef Michael Mina's steak-and-whiskey-themed powerhouse. The special process he uses ensures super-tender, perfectly cooked steaks. Leer más
Scott MontyAgosto 3, 2012
I've had the Ahi tuna tartare both times I've been here. Absolutely amazing. Mixed with Asian pear, pine nuts, quail egg and served with toast points, it's a sensory experience for your taste buds.
Dominik L.Octubre 15, 2014
The Wagyu flat iron steak is awesome. Don't underrate the flat iron cut. It's a perfect and not that expensive (for a wagyu) way to experience wagyu!
AskMenOctubre 15, 2010
Bourbon, drink of kings, & steak, sustenance of the gods. A. List tip? You can't go wrong with the lobster corn dogs, dry-aged beef burger, or, of course, any of the steaks. Leer más
Mamie LaiJunio 29, 2014
Great decaf coffee - they close at 11 on Saturday night so we missed last call for desserts. Pooh. Nice ambience in cocktail area
Lee SimpsonFebrero 11, 2015
The amazing New York Angus Steak comes with a trio of fries and sauces. Insanely good!
Susan LohNoviembre 13, 2013
for great value and flavor, go for the ribeye. better yet, convince someone to go splitty-splitty with the lobster pot pie.
FrancesSeptiembre 6, 2014
Came for happy hour, salmon bite was delicous! Also tried the onion stack which was really good but get salty after awhile, the dip was good though. Tampranillo wine was ok.
Cornerstone CellarsEnero 17, 2013
Ha estado aquí más de 5 veces
Outstanding steaks, great fries and an awesome wine list. Be sure to check out the Napa Valley Cabernet Sauvignons ^ac
EpicuriousAgosto 25, 2010
The subtly regal dining room serves as an ideal backdrop for Mina's sophisticated dishes. Lobster pot pie and poultry prepared three ways (confit, tea-brined, & en croquette) are two flawless options.
Matt KainEnero 31, 2014
Great restaurant and service. Free tasty fries from the chef, but be ready to pay big for your steak.
Lee HoffmanOctubre 25, 2013
Phenomenal food and steak all around. One of the best meals I've ever had.
Tiffany HoAgosto 23, 2013
Get the flat iron steak medium rare (so tender!) and the complimentary duck-fat fries are sooo delicious!
Graham GeiselmanDiciembre 12, 2014
Good was incredible. Get the 8 oz angus and the mac and cheese and brussel sprouts.
Marcella Maione BianchiEnero 13, 2015
The Mushroom Risotto comes in a very very small portion, but is worth it! ♥️
David SteinOctubre 24, 2015
One of two go to steakhouses in sf. I'm a huge fan of the fries and dipping sauces.
Gilt CityEnero 12, 2012
Michael Mina has brought steak to the next level, importing rare cuts from all over the world, in addition to sourcing from local purveyors right here in the Bay Area.
Adam CaseyAbril 23, 2015
we had the Chateaubriand and we dubbed it our 'Selling out the human race to get back into the Matrix Steak' $130 well spent.
John-Carlos EstradaDiciembre 18, 2012
lobster corndogs and short ribbed sliders are amazing! must try them!
USA TODAYJunio 24, 2013
Get the full California "foodie" experience with these steaks, which are the perfect combination of spice, sweetness, acidity and richness. Leer más
SarahAgosto 11, 2013
Request a custom prix fixe dining experience. Quality of service, delicious courses, and wine pairings will satisfy all of your senses.
Nick CiceroMayo 12, 2013
The full menu is available in the bar or dining room if reservations are full.
Sharon GeeMayo 18, 2015
Lobster pot pie. Do it. You won't be sorry.
BellaLuciDolciEnero 20, 2016
Get ribeye! Order brocoli and brussel sprouts as a side. Super delicious!!!
Robert JensenSeptiembre 13, 2014
Try the Japanese wagyu, soooo good!
Todd EarwoodMarzo 7, 2013
The Ahi Tuna really is incredible. We also liked the beignets for dessert.
Robert RoweMayo 30, 2010
...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... Leer más
SamaherAgosto 12, 2014
Yummy burger! One of the best in town
Tim PursellJunio 13, 2013
Impressive winelist ist. By the glass choices far above par. Krug. By the glass.
Jake AltieriaJunio 10, 2013
If you want a date night to remember, come here and knock their socks off! Leer más
RudySeptiembre 22, 2014
what an amazing surprise. By far the short rib stole the night. Amazing.
DonaldFebrero 1, 2012
Great steaks and wonderful drinks but it's noisy and could be better service. (2 of 4 petals via Fondu) Leer más
Abdulrahman AlshaikhMarzo 25, 2016
Complimentary fries are delicious
Brett CoffeeMayo 27, 2011
Try the Silk Pajamas...a devine name, perfectly capturing the smoothest cocktail I have ever had.
Chris FalcioniAgosto 6, 2013
Wagyu style rib cap is, possibly, the best steak I've ever had.
Rich WongOctubre 25, 2009
One of the best meals in San Francisco, and great setting right on Union Square. Always order the trio servings (you'll understand when you go)
Michael GeldardMayo 10, 2013
Vitello Tonnato was amazing!! A must try!
Andy GutierrezFebrero 1, 2014
The maple brussel sprouts are amazing
Greg BodenairNoviembre 8, 2011
Try the Spicy Onion Straws - Another great "5 for $5" #happyhour special at @bourbonsteak - thank you Michael Mina
MeyersOctubre 15, 2011
I'm sure it's all good, but I can vouch for the sirloin, salmon, duck fat fries, and truffle mac and cheese
SMarzo 12, 2015
Get: Brussels sprouts for a side
GaaabOctubre 6, 2014
excellent service, elegant atmosphere and delicious food!
Alyssa WFebrero 2, 2016
eat at the bar and order the burger!
dsinskyJunio 15, 2014
Bourbon and steak - two great tastes that go better together
Greg BodenairNoviembre 8, 2011
Try the Tuna Poppers - Great $5 happy hour deal!
Andy WangOctubre 24, 2010
Bone marrow and oxtail is to die for. Don't forget to order the beignets!

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