Los expertos de The Wall Street Journal y Village Voice recomiendan este lugar
102 Tips y reseñas
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Larry LaBurrNoviembre 3, 2015OHHHHHHH my god. This food. THIS FOOD. The curry salmon with buttered roti is out of this world, as is the truffle Mac and cheese. share the seafood 1/2lb plate with your date. No regrets. Coming back
Tarang AnthwalEnero 9, 2016The food was good, loved the spices and flavors! I had king prawns and took a bite of the salmon from my friend's plate :P will be coming back for more!
Diego AnellNoviembre 13, 2016As mentioned in previous posts, the truffle mac and cheese is to die for. However, it wasn't even that crowded of a night and the service was slow. The check even took long! My only complaint.
Shawndra RussellNoviembre 10, 2013One of only two places you can get Malva pudding in NYC. Sunday brunch was reasonably priced with delicious roasted potatoes/veggies on the side and they fill your unlimited mimosas FAST on Sundays :)
Gert KylaotsNoviembre 25, 2014Went there with my friend for brunch. Had some awesome mini ostrich burgers. Tasted so good. We each got bottomless mimosas also which turned out to be deadly LOL
The Corcoran GroupDiciembre 17, 2010A beautiful restaurant serving modern yet authentic South African cuisine. Try the Sosaties, Bobotie, Boerewors or the Road Runner. Great selection of wine and beer.
Hell’s Kitchen: Great South African food and brunch menu. Ostrich anything anyone? Entrees run from $8-15 with $12 AYCD mimosas or $12 two-for-1 Peri Peri Bloodys (South African Bloody marys)
Nicolette RomeroSeptiembre 12, 2014Recommendation for two: Peri Peri wings, lamb empanadas and the African road runner (duh). And try the South African wine. This place is awesome!!
Safari647Febrero 17, 2016If I knew how authentic South African food was I would start my review there, but I don't. Therefore it was delicious, but not an amazing introduction to a breakout culinary destination.
Zahrah EktefaeiFebrero 15, 2013Delicious food (must eat the lamb empanadas), don't come here on a busy night...its too chaotic and the service isn't quite as good as it usually is. Make a reservation ahead of time.
Courtney R.Octubre 15, 2012Very very tasty South African food. Get the avocado & lobster salad to start then Chicken Bobotie. Finish with the African pudding. Great ambiance too- good date spot.
Mark MullaneJulio 7, 2013Really great South African fare. The octopus was the most tender ever, and the lamb shank empanadas were amazing!!!
- Simran JaisingSeptiembre 28, 2013Peri Peri Prawns and Barbecue Balsamic Chicken are solid. Not my first thought of South African food; South Africa is of many influences, immigration patterns, and colonization. So theres that.
Ben MackeyEnero 1, 2015A great alternative for dinner when Ippudo and other nearby favourites are full. Simple meals but good food.
Village VoiceEnero 2, 2011They brought Motton Sosatie (Skewer Lamb), Mini Malva Pudding (traditional sponge cake with apricot flavorings), and South African Rum Punch to Choice Eats- the sponge cake was my favorite!
Kelly Ann GonzalesJunio 2, 2013Ostrich Benedict is delicious! They give mini corn muffins with jam and butter before the main meal. They have a weekend brunch menu.
The Wall Street JournalJulio 13, 2010The name of this restaurant is Afrikaans for "barbecue" or "roast." Try the lamb sandwich with mango mint chutney, biltong quiche, or one of the popular mini-burgers (lamb, ostrich, chicken, salmon). Leer más
Emma B-BrownSeptiembre 10, 2016Tasty, tasty, tasty! Great atmosphere, friendly staff. Highly recommended!
- Village VoiceAgosto 15, 2014The malva pudding, a sponge cake in a puddle of pastry cream with vanilla ice cream, is not to be skipped for dessert. Leer más
Angela IsabelOctubre 16, 2016Excellent date spot - what a gem. Service can be spotty but everything on the menu is delicious.
Alexandria HallAbril 9, 2011The apricot sponge cake is amazing! And I dont eat desert so this is def worth a try. Also the atmosphere is so relaxing. The ribs are also tasty. A must try
Olisa AdgerSeptiembre 2, 2012I love this place. Excellent service (thanks Salvador) and amazing food. Brunch is the bomb. Do yourself a favor and eat here.
Neha JambhekarSeptiembre 29, 2013Ostrich sliders and lamb empanadas are a must try. Great little gem if you don't mind the midtown location.
Johnny C.Noviembre 6, 2013The food here is great! Highly recommend the octopus appetizer, ox tail, and south African lamb!
Penn AppetitJulio 16, 2012Lamb shank empanadas, don't miss them. Great wine selection and way better than most places in the theater district.
Soni Maze LaddMarzo 16, 2013The exotic fruit mimosas are delish and bottomless for $12 during brunch!
Sandrine C.Febrero 23, 2012Go for brunch! They have a unique brunch mimosa, warm environment and a perfect midtown west getaway
Supriya VidicOctubre 11, 2011Try the road runner....it's an African ostrich...don't get it well done... The potatoes that come with it are out of this world !
Tolgar CanliFebrero 13, 2010The African Road Runner is amazing! It's a very tender and juicy ostrich fillet, you will crave this for weeks. The decor and music is fitting and inviting. Don't miss the cocktails, pretty unique.
Gee StinkmeanerNoviembre 3, 2013All the entrees are seasoned well and taste great. Had a group of 7 and not a single bad meal was had.
Juyeon LeeMarzo 21, 2012You know this is a good place if they serve unlimited mimosas for $12 during brunch. Omelette is great here!
Sarah McClutchyMayo 31, 2013Friendly service. Mango goat cheese salad and ostrich sliders are both relish.
Steven BirkelandAgosto 10, 2012Make a platter: venison, lamb and chicken livers. With a side of sautéed spinach. Glass of Rose!
Ramya VPSeptiembre 4, 2011One of the best brunches in the city...unlimited mimosas are just icing....the food is AMAZING!!!!
Marlee GermainAgosto 31, 20131 of the best south African restaurant in NYC... Love the bread pudding
- Simran JaisingSeptiembre 28, 2013Food is a mediocre representation of South African cuisine. The more traditional dishes such as the Chicken Bobotie, are dry and preoccupied with presentation.
Juliana TMarzo 21, 2011Beautiful decor, delicious food, nice people! Try the lamb stew in a bread bowl- Simran JaisingSeptiembre 28, 2013Romantic. The wine selection is okay, but is presented and showcased as if better.
Scott KerrFebrero 19, 2011Have to say, as much as I eat out...the Lamb Bunny Chow could be the greatest thing i have ever eaten! Period!!!
Alyssa Hope ByrdNoviembre 21, 2009Great atmosphere and the friendliest staff. Get the African Roadrunner. It's the best Ostrich fillet you'll ever have. The cocktails are wonderful too.
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Located in the heart of Hell's Kitchen in NYC. "Braai" meaning Bbq is South Africa's favorite past-time. Being the Rainbow nation it has a melting pot of culinary influences from Native African to Dutch, English, French, Malaysian, Portuguese & Indian. Be transported to Safari in the City.
Cerrado permanentemente (Mostrar más)
- lun–mié
- 17:00–23:00
- jue
- 17:00–Medianoche
- vie–sáb
- 11:30–Medianoche
- dom
- 11:30–23:00
(212) 315-3315
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
No
Estacionamiento
Calle
Baño
Sí
Comida y bebida
Bebidas
Vino, Servicio de bar completo, Cócteles
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- 7.1
"Great african place! Definitely try the beef curry w/ rice and jerk chicken. Food here are sell by weight, 5.99USD/pounds, VERY affordable."
lobatt li - 7.3
"Lamb shank and fish is so good and prices are very reasonable. A bit crowded and they will probably get your wine order wrong (happens every time.. ) but it’s really about the food. Recommend 10/10"
Beatriz Sam - 8.3
"Everything is delicious, get a bowl and some sides you can’t go wrong!"
Terry Collins
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