7.95
Burger topped w/ crispy bacon & grilled cheddar
Bradford Arms Hotel
Pub, Restaurante y Pensión££££
Llanymynech
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10 Fotos
MenúBurger 2Coffee 2Evening 10Children's 2Lunch 11Week Day Specials 5Senior Citizens Specials 5Tapas 3
Burger
The following list of burgers are prepared from the finest, local beef, onion & seasonings. Each burger weighs 8oz (pre-cook weight) & contains 80% beef. All are served in a crusty bread bun & accompanied by chips, coleslaw & salad
The Careful Burger
7.95
Burger topped w/ leeks & grilled Caerphilly cheese
The ‘Bradford’ Blaster
8.95
Burger topped w/ bacon, mushrooms, onion rings, & grilled cheddar cheese
The No Frills Burger!
6.95
A plain burger
The Mexican Burger
7.95
Burger topped w/ chilli beef & grilled mozzarella
The Breakfast Burger
7.95
Burger topped w/ bacon, mushrooms & egg
Coffee
Cappuccino
2.50
Espresso
1.95
Liqueur Coffee
3.95
Hot Chocolate
2.50
Tea
1.95
Latte
2.50
Mocha
2.50
Decaf Coffee
1.95
Pot of Coffee
1.95
Evening
Starters
Soup of the Day
3.95
Freshly prepared on the premises, a simple yet delicious & light way to start your meal. Served w/ homemade bread
Black Pudding Tower
4.95
Slices of black pudding & crouton napped w/ red wine jus accompanied w/ apple mash
Prawn Cocktail
4.95
Plump Icelandic prawns served on a bed of crisp salad & topped w/ marie rose sauce. accompanied by brown bread & butter
Pan Fried Garlic Mushrooms
4.95
Mushrooms pan-fried in a garlic cream sauce, topped w/ mozzarella & served w/ homemade bread
Smoked Salmon Coronets
4.95
Finest scottish smoked salmon wrapped round lemon & black pepper cream cheese & served on a bed of crisp leaves
Deep Fried Brie
4.95
Wedges of finest brie lightly coated in breadcrumbs & deep-fried to a golden brown. Served on a bed of crisp leaves & accompanied w/ cranberry sauce
Moules Mariniere
6.95
Mussels steamed in white wine served in a garlic & parsley cream sauce. Served w/ homemade bread
Homemade Coarse Pork Pate
4.95
Finest pate served on a crisp seasonal salad lightly drizzled w/ chefs own dressing & homemade spiced apple chutney, accompanied by toast
Cajun Chicken Salad
5.95
Sliced chicken breast marinated in spicy blackened cajun spices & grilled, served on a crisp seasonal salad
Grilled Goats Cheese
4.95
Grilled goats cheese on a bed of crisp leaves napped w/ a balsamic reduction
Main Course
All main meals are served w/ a selection of fresh seasonal vegetables & new potatoes or homemade chips unless otherwise stated all sauces may be served separate to main, please ask a member of staff when ordering your meal
Chicken
Chicken Kiev
10.95
Finest chicken supreme, stuffed w/ a garlic herb butter, wrapped in bacon & panned in breadcrumbs & oven baked to a crisp golden brown
Caerphilly Chicken
10.95
Supreme of chicken stuffed w/ Caerphilly cheese & wrapped in bacon, served on a bed of leek mash & finished w/ a white wine & mushroom cream sauce
Hunters’ Chicken
10.95
Oven roasted supreme of chicken wrapped in bacon & smothered in a mushroom & barbeque sauce, topped w/ melted apple wood smoked cheese
Chicken Stir Fry
10.95
Tender strips of chicken fillet & sliced vegetables lightly spiced & stir fried, served w/ noodles. (Please state if you do no wish to have chilli peppers added)
Maryland Chicken
10.95
Finest chicken supreme, wrapped in bacon, panned in cornflakes & oven baked, served w/ a honey & mustard white wine cream sauce
Stilton Chicken
10.95
Supreme of chicken wrapped in bacon & finished w/ a blue stilton cream sauce
Italian Chicken
10.95
Supreme of chicken stuffed w/ mozzarella & wrapped in bacon, served on a fresh italian tomato sauce & finished w/ pesto
Pork and Lamb
Lamb Casserole
8.95
Home made casserole w/ tender pieces of lamb w/ vegetables served w/ dumplings
Pork Medallions
9.95
Tender slices of pork fillet, pan fried & served w/ a garlic & cider apple cream sauce
Pork a La Moutarde
9.95
Tender slices of pork fillet, pan-fried & served w/ a creamy wholegrain mustard sauce
Stuffed Pork Fillet
11.95
Tender pork fillet stuffed w/ black pudding, served on a bed of apple mash, napped w/ a rich red wine gravy
Beef
Steak ‘N’ Ale Pie
8.95
Tender pieces of steak, marinated & cooked in real ale, finished w/ a rich gravy in a short crust pastry pie
Lasagne Al Forno
9.95
Home cooked lasagne, using chef’s own secret recipe, served w/ side salad & crusty garlic bread
Beef Stroganoff
9.95
Tender chunks of steak, cooked in a garlic, onion, mustard & brandy sauce, served w/ your choice of rice or noodles
Steak ‘N’ Kidney Pudding
8.95
Tender pieces of steak & kidney, encased in suet pastry & served w/ homemade gravy
Chilli Con Carne
9.95
Minced beef & red kidney beans in a spicy chilli tomato sauce, served w/ a rice Timbale, accompanied w/ garlic bread
Steaks, Grills and Roasts
Gammon Steak Garnis
10.95
A lean 10oz gammon steak frilled & topped w/ either pineapple or egg, accompanied w/ grilled tomato & mushrooms
8Oz Rump Steak
11.95
Prime rump steak, cooked to your liking, served w/ a garnis of grilled tomato, mushrooms & battered onion rings
Mexican Sirloin
13.95
8oz sirloin, cooked to your liking, topped w/ chilli con carne & smothered in cheddar or mozzarella
8Oz Sirloin Steak
12.95
Prime sirloin steak, cooked to your liking, served w/ a garnis of grilled tomato, mushrooms & battered onion rings
Smothered Sirloin
13.95
8oz Sirloin, cooked to your liking, topped w/ onion, mushroom & garlic, finally topped w/ your choice of stilton, Caerphilly, mozzarella, cheddar or brie
Roast Beef
7.95
Tender slices of roast beef served w/ roast potatoes, homemade yorkshire pudding & finished w/ a red wine gravy
Fish
Deep Fried Battered Cod
9.95
Prime north Atlantic cod fillet, dipped in the brad ford arms beer batter & deep-fried, served w/ homemade chips, side salad & homemade coleslaw
Salmon Fillet
12.00
Prime salmon fillet, oven roasted, napped w/ a parsley & dill cream white wine sauce
Seafood Medley
11.95
Prime pangasius fillet, smoked salmon, prawns, clam meat, cockles & mussels bound in a garlic herb sauce, accompanied by home made bread
Sea Bass Fillets
12.00
Pan fried sea bass fillets served w/ sauté new potatoes & a chive cream sauce
Breaded Scampi
8.95
Whole tail scampi, lightly panned in breadcrumbs, served w/ lemon wedges, homemade chips, side salad & homemade coleslaw
Fisherman's Pie
10.95
Generous pieces of cod, salmon & prawns cooked in a cream white wine dill sauce, topped w/ a mustard mash, mozzarella cheese & oven baked
Spicy Crab Cakes
9.95
A blend of white & brown crabmeat flavoured w/ mustard, celery a hint of cayenne & coated in crispy bread crumbs flecked w/ coriander, served on a bed of vegetable stir fry napped w/ red pesto
Vegetarian
Mushroom Stroganoff
9.95
Pan-fried mushrooms, peppers & onions, flambeed in brandy & finished w/ a garlic, mustard & cream white wine sauce, served w/ a rice timbale
Two Bean & Pepper Bake
9.95
Oven baked kidney beans, chickpeas w/ peppers & onions served w/ rice & a crisp side salad
Vegetarian Lasagne
9.95
Homemade lasagne consisting of layers of lasagne, finest minced quorn, basil, ricotta cheese & creamy béchamel sauce, served w/ side salad & garlic bread
Red Onion & Feta Cheese Puff
9.95
Puff pastry case filled w/ a rich onion compote topped w/ feta cheese & oven baked, served on a bed of crisp leaves
Leek, Mushroom & Onion Pancake
9.95
Chunky pieces of leek, mushrooms & onions cooked in a cream white wine sauce, encased in a savoury herb pancake topped w/ blue stilton & basil pesto
Ratatouille Basket
9.95
Aubergine, courgette & onion bound in a tomato & garlic sauce served in a tortilla basket & napped w/ pesto
Goats Cheese & Tomato Tartlet
9.95
Homemade goats cheese & tomato tartlet served on a bed of mixed leaves w/ a balsamic reduction
Desserts
Desserts are all freshly prepared on the premises by our own chefs
Homemade Bread & Butter Pudding
4.50
Layers of bread & butter, sultanas & cinnamon soaked in egg custard served w/ vanilla ice cream
Homemade Fruit Crumble
4.50
Homemade fruit crumble served hot w/ custard or vanilla ice cream
Chefs Homemade Cheese Cake
4.50
Homemade cheese cake w/ a rich biscuit crumb base, please ask the staff for the flavour of the day
Cheese Board
4.50
A fine selection of local & continental cheese accompanied w/ cheese biscuits & salad
Sticky Toffee Pudding
4.50
Chefs own sticky toffee pudding smothered in oodles of toffee sauce, served w/ a choice of vanilla ice cream or pouring cream
Fruit Crème Brulee
4.50
A delicious variation on a firm favourite. Thick patisserie cream, infused w/ fruit, served w/ a cafe curl, please ask the staff for the flavour of the day
Treacle Tart
4.50
A homemade treacle tart served w/ custard
Millionaires Shortbread
4.50
A warmed homemade shortbread topped w/ toffee & rich Belgium chocolate, served w/ a choice of vanilla ice cream or pouring cream
Children's
Menu Homemade Chicken Goujons
5.95
Tender strips of chicken breast, coated in homemade batter or breadcrumbs & deep fried. Accompanied w/ chips, peas, beans or salad
The Bradford Burger
5.95
Sausage prime juicy pork sausages, accompanied w/ chips, peas, beans or salad.
The Bradford Cheese Burger
5.95
4oz (pre-cooked weight) burger made from finest beef, onion & seasonings. Served in a crusty bread bun & accompanied by chips, peas, beans or salad
Homemade Fish Goujons
5.95
Prime slice of cod, coated in homemade batter or breadcrumbs & deep fried. Accompanied w/ chips, peas, beans or salad.
4Oz (Pre-Cooked Weight) Burger
5.95
Made from the finest beef, onion & seasonings. Served in a crusty bread bun & accompanied by chips, peas, beans or salad.
Lunch
Sandwiches
Served in your choice of white or brown bread & accompanied w/ homemade coleslaw, crisps & side salad garnish
Roast Ham
4.95
Smoked Salmon w/ Lemon & Black Pepper Cream Cheese
4.95
Plain Cheddar
3.95
Roast Beef
4.95
Tuna Mayo & Dill
4.95
Prawn Marie Rose
4.95
Cold Salads
Served w/ pickles, crisps & homemade coleslaw
Ploughman's
6.95
Tuna Mayonnaise & Dill
6.95
Roast Ham
6.95
Roast Beef
6.95
Prawn Marie Rose
6.95
Hot Snacks
All baguettes are served w/ crisps, coleslaw & side salad
Bacon Lettuce & Tomato Baguette
5.95
Cajun Chicken & Salad Baguette
5.95
Roast Beef & Onion Baguette
5.95
Sausage & red onion marmalade baguette
Bacon, Brie & Cranberry Baguette
5.95
Cheese Melt & Grilled Bacon Baguette
5.95
Tuna & Cheese Melt Baguette
5.95
Jacket Potatoes
All potatoes are served w/ homemade coleslaw & side salad
Filled w/ Chilli Beef & Topped w/ Mozzarella
5.95
Filled w/ Cheese, Pineapple, Ham
5.95
Filled Tuna Mayonnaise & Dill
5.95
Filled w/ Baked Beans
5.95
Filled w/ Prawn Marie Rose
5.95
Filled w/ Cheese & Ham
5.95
Filled w/ Chicken & Bacon in Mayonnaise
5.95
Omelette
All omelette are served w/ side salad, homemade coleslaw & chips
Plain Omelette
5.95
Tapas and Panini
Please see our tapas & panini menu for the further light snacks
Side Orders
Portion of Homemade Chips
1.50
Onion Rings
1.50
Bread & Butter
0.75
Seasonal Side Salad
1.75
Fresh Potatoes & Vegetables
1.75
Garlic Bread
1.95
Hot Meals: Starters
Chefs Own Soup of the Day
3.95
Made fresh on the premises, simple yet delicious, served w/ homemade crusty bread
Garlic Mushrooms
4.95
Pan-fried garlic mushrooms served in a creamy sauce accompanied by homemade bread
Cajun Chicken Salad
5.95
Sliced chicken breast marinated in spicy blackened cajun spices & grilled, served on a bed of crisp salad
Homemade Chicken Liver Pate
4.95
Finest homemade chicken liver pate served w/ crisp seasonal salad lightly drizzled w/ chefs own dressing and, accompanied by brown toast
Smoked Salmon Coronets
4.95
Smoked salmon wrapped round chive cream cheese & served on a bed of crisp leaves
Hot Meals: Mains
All main meals are served w/ your choice of chips, salad or vegetables
Steak & Ale Pie
8.95
Tender piece of steak, marinated & cooked in real ale, finished w/ a rich onion gravy in a short crust pastry pie
Gammon Steak Garnis
10.95
A lean 10oz gammon steak, grilled & served w/ grilled tomato & fried mushrooms, & your choice of pineapple or egg
Chilli Con Carne
9.95
Served w/ a rice Timbale
Large Cajun Chicken Salad
10.95
Oven roast chicken supreme, marinated in blackened cajun spices & herbs. Served w/ pickles & homemade coleslaw on a bed of seasonal leaves & salad
Battered Cod
9.95
Prime atlantic cod, dipped & fried in the bradford arms beer batter served w/ chips & garden peas
Giant Yorkshire Pudding
7.95
A giant yorkshire pudding served w/ a choice of fillings. Choose from roast beef & gravy. Sausage & onion gravy, chilli con carne, or mushroom stroganoff
Nachos
6.95
Nachos smothered w/ your choice of chilli con carne, cheese or chilli & cheese, spicy tomato sauce or spicy tomato sauce & cheese
Steak & Kidney Pudding
8.95
Tender pieces of steak & kidney encased in suet pastry served w/ homemade gravy
Lasagne Al Forno
9.95
Served w/ garlic bread & side salad
Oven Roast Chicken Supreme
10.95
Served w/ a leek, onion & mushroom sauce, or rich homemade gravy
Haddock Fillet
7.95
Poached haddock fillet, napped w/ a white wine cream herb sauce
Scampi
8.95
Finest whole tail scampi deep fried, served on a bed of seasonal salad w/ tartar sauce
Two Bean & Pepper Bake
9.95
Oven baked kidney beans, chickpeas & sweet corn w/ peppers & onions served w/ rice & a crisp side salad
Desserts
Desserts are all freshly prepared on the premises by our own chefs
Homemade Bread & Butter Pudding
4.50
Layers of bread & butter, sultanas & cinnamon soaked in egg custard served w/ vanilla ice cream
Homemade Fruit Crumble
4.50
Homemade fruit crumble served hot w/ custard or vanilla ice cream
Chefs Homemade Cheese Cake
4.50
Homemade cheese cake w/ a rich biscuit crumb base, please ask the staff for the flavour of the day
Ginger Pudding
4.50
A warmed homemade ginger pudding served w/ either custard or ice cream
Sticky Toffee Pudding
4.50
Chefs own sticky toffee pudding smothered in oodles of toffee sauce, served w/ a choice of vanilla ice cream or pouring cream
Fruit Crème Brulee
4.50
A delicious variation on a firm favourite. Thick patisserie cream, infused w/ fruit, served w/ a cafe curl, please ask the staff for the flavour of the day (if you are a celiac please let us know as the cafe curl contains gluten)
Soft Berry Pudding
4.50
A homemade bread pudding infused w/ mixed soft berries & served w/ whipped cream
Chocolate Brownie
4.50
A warmed homemade chocolate brownie, served w/ white chocolate sauce
Cheese Board
5.95
A fine selection of local & continental cheese accompanied w/ cheese biscuits & salad
Week Day Specials
2 courses 9.95
Starters
Soup of the Day
Served w/ a crispy bread roll
Prawn Cocktail
Served on a bed of crisp salad & topped w/ prawn marie rose sauce, accompanied by brown bread & butter
Grilled Goats Cheese
Grilled goats cheese on a bed of crisp leaves napped w/ a balsamic reduction
Pan Fried Garlic Mushrooms
Mushrooms pan-fried in a garlic cream sauce, topped w/ mozzarella & served w/ homemade bread
Mains
Roast of the Day
Served w/ yorkshire pudding, roast potatoes & homemade gravy
Steak & Kidney Pudding
Tender pieces of steak & kidney encased in suet pastry served w/ homemade gravy
Breaded Plaice or Scampi
Deep fried breaded plaice or scamp served w/ a side salad & homemade coleslaw
Beef Stroganoff
Tender chunks of beef steak, served in a creamy garlic, brandy & mustard sauce accompanied by a rice Timbale
Chilli Con Carne
Served w/ a Timbale of rice
Red Onion & Feta Puff
Puff pastry case filled w/ a rich onion compote topped w/ feta cheese & oven baked, served on a bed of crisp leaves
Sweets
Treacle Tart
Sticky Toffee Pudding
Millionaires Shortbread
Senior Citizens Specials
2 courses 8.95
Starters
Soup of the Day
Served w/ a crispy bread roll
Grilled Goats Cheese
Grilled goats cheese served on a bed of crisp leaves w/ a balsamic reduction
Chefs Chicken Liver Pate
Served on a seasonal salad & toast
Mains
Roast of the Day
Served w/ homemade gravy, yorkshire pudding & roast potatoes
Cottage Pie
Minced beef, peas & mushrooms in gravy topped w/ mash potato & cheddar cheese
Goats Cheese & Tomato Tart
Homemade goats cheese & tomato tartlet served on a bed of mixed leaves w/ a balsamic reduction
Steak ‘N’ Ale Pie
Tender pieces of steak, served in gravy w/ ale in a short crust pastry pie
Deep Fried Plaice
Served w/ side salad & homemade coleslaw
Sweets
Bread & Butter Pudding
Served w/ vanilla ice cream
Vanilla Ice Cream
Malteser Brulee
Served w/ a homemade tuile biscuit
Tapas
The following are available as a light snack. All dishes are 3.00 each, simply order as many as you like
Smoked Goats Cheese & Sun Dried
3.00
Tomato bruschetta slices of warm baguette w/ sun dried tomatoes topped w/ welsh smoked goats cheese & toasted
Lamb Koftas
3.00
Seasoned lamb kebabs w/ a salad garnish & mint crème fraiche
Brie & Cranberry Wanton
3.00
Filo parcel filled w/ brie & cranberry sauce, deep fried until golden brown served w/ either sweet chilli dip, garlic mayonnaise, or BBQ sauce
Cheesy Chips
3.00
Homemade chips topped w/ cheddar cheese & grilled served w/ either sweet chill dip, garlic mayonnaise, BBQ sauce or ketchup
Chilli & Cheese Boat
3.00
Soft white bread boat filled w/ homemade chilli, topped w/ mozzarella & grilled
Nachos
3.00
Nachos served w/ tomato salsa & sweet chilli dip
Trio of Cheese
3.00
A fine combination of breaded cheeses - monterey jack, mozzarella & brie, served w/ a BBQ dip
Bread Crumbed Prawns
3.00
Prawns coated in Japanese style bread crumbs deep fried until golden brown served w/ either sweet chilli dip, garlic mayonnaise or bbq sauce
Panini's
All panini’s are 4.95, if you want extra filling please add 0.30 per filling all our panini's are served w/ a side salad & homemade coleslaw
Goats Cheese & Mixed Pepper
4.95
Melted goats cheese w/ mixed peppers on a crisp panini
BBQ Chicken
4.95
A take on the hunters chicken from the main menu, chicken pieces in a BBQ sauce w/ mushrooms & smoked cheddar
Just Cheese
4.95
For those who like things simple. A plain cheddar panini toasted to perfection.
Chicken & Pesto
4.95
Succulent chicken breast drizzled in pesto & mixed w/ mozzarella & toasted
Tuna Melt
4.95
One of the favourites, tuna mayonnaise topped w/ cheddar & toasted to perfection
Cheese & Ham
4.95
Slices of home cooked honey roast ham w/ cheddar cheese toasted to perfection
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Bradford Arms Hotel and Restaurant
SY22 6EJ LLANYMYNECH, POWYS
Phone: 01691 830582
Fax: 01691 839009
+44 1691 830582
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