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Bread and Honey Cafe

Café$$$$

Portland

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Savory Pastries 1Main Menu 12

Savory Pastries

Main

At Bread & Honey Cafe we make a number of savory pastries including kolaches, spanakopita, frittatas, empanadas, galettes and sfeeha

Kolaches

Kolaches (co-la-chee) are savory pastries that some say originated in the Czech Republic. Our Northwest take on the Kolache is made with Zenner's Sausage Company sausage, and a sweet yeasted dough that is brushed with honey! One last thing – our Kolaches also go great with one of the craft beers that we have on tap!

Sfeeha

Sfeeha is a Mediterranean meat pie that some say originated in Lebanon. The sfeeha pictured above is a beef sfeeha is made with toasted walnuts, golden raisins, cilantro, onions, allspice, and yogurt!

Main Menu

Breakfast

Kolache

3.00

Zenner's Smoked Sausage

Bread & Honey

3.50

Grilled focaccia with honey butter & sea salt

Breakfast Pastries

Oatmeal

3.00

Bob's Red Mill

Fruit & Yogurt Parfait

6.50

House made granola topped with yogurt, fresh fruit, and honey

Breakfast Sandwiches - Portland's Best!

Breakfast Panini*

5.50

Egg & cheese

Sausage & Egg Muffin*

5.50

Egg, roasted red pepper & jalapeño spread

Greek Panini Muffin*

5.50

Egg, feta, arugula, tomato

Breakfast Empanadas

Regular

5.00

Filled with potatoes, green chillies, white cheddar, sour cream and scrambled egg

Sweet Potato

5.50

Sweet potatoes, bacon, kale, white cheddar, sour cream and scrambled eggs

Biscuits & Gravy

Choice of house-made biscuit, served with sausage gravy. Add egg +$1.50

Buttermilk

5.00

Bacon, Apple & Brie

6.50

Feta & Jalapeño

6.50

Salads

Add Lemon Parsley Roasted Chicken +$3. Add Cup of Soup +$2.50

Quinoa & Roasted Squash

5.50

Romaine, arugula, feta, raisins & lemon tahini dressing

Roasted Beet & Blue Cheese

5.00

Citrus marinated beets, romaine, arugula, roasted carrots & toasted walnuts

Kale Caesar*

5.00

Kale, romaine, radicchio & arugula, tossed with our house-made Caesar dressing, topped with garlic croutons & parmesan

Grilled Sandwiches

Served with chips. Add Green Salad +$2 or Cup of Soup +$2.50. Add Ons: Roasted Chicken +$3, Bacon +$1.50, Smoked Turkey +$3, Tomato +$1, Salami +$3

Portabello Mushroom Brie

9.00

With roasted red peppers & arugula on focaccia

Smoked Turkey & Bacon

9.00

With jalapeno spread, mozzarella and roasted red onions served on a rustic bun

Chicken Pesto

9.00

Mozzarella, roasted tomatoes, red onion & walnut basil pesto

Savory Pies

Served with Green Salad

Spinach Cheese Pie

10.00

Sautéed spinach, onions, garlic, mozzarella, white cheddar & feta. Baked in a cornmeal crust

Mushroom Leek & Kale Pie

10.00

Sauteed with sour cream and thyme, served in a cornmeal crust

Quiche of the Day

6.50

Chicken Pot Pie

10.00

Draper Valley Chicken Breast, slow cooked with carrots, onions & celery, served in a cornmeal crust

Chicken, Kale & Squash

10.00

Draper Valley Chicken Breast, slow cooked with garlic, white wine and butter, served in a cornmeal crust

Sides

Green Salad

2.50

Housemade Soup

3.00

Drinks

Kombucha (On Tap)

3.00

Orange Juice

3.00

Hot Tea

1.75

Bottled Beverages

2.50

Hot Chocolate

3.00

Chai

3.75

Coffee

Milk Substitute $0.60, Extra Shot $1, Flavor $0.25

House Drip

2.50

Espresso

3.00

Cappuccino

3.25

Mocha

4.00

Cold Brew

4.00

Macchiato

3.25

Latte

3.75

Americano

3.00

Beer

Rotating Local Craft Beer on Tap

Wine

Underwood Pinot Noir

7.00

Catman Pinot Noir

9.00

Prosecco

8.00

Rockpoint White

7.00

Rosé

8.00

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