Breeze

Breeze

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Restaurante tailandés, Restaurante francés y Bar$$$$
Hell's Kitchen, New York
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Breeze
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Main Menu 14
Appetizer
Thai Spring Rolls*
4.00
Classic roll w. glass noodle, cabbage, carrot and taro served w. sweet plum sauce
Steamed Edamame
5.00
Steamed Asian green bean with Kosher sea salt
Golden Curry Puff
6.00
Ground chicken, sweet onion, potatoes, aroma of curry and carrot, cucumber relish
Steamed / Fried Thai Dumpling
7.00
Stuffed w. ground chicken, shrimp, picked radish served with sweet black soy sauce
Prawn Rolls
7.00
Deep fried marinated shrimp wrapped w. pastry shell served w. sweet plum sauce
Wild Mushroom Dumpling*
7.00
Crisp dumpling of wild seasonal mushrooms & caramelized onions w. sweet soy & black truffle essence foam
Crab & Ripe Mango Summer Roll*
8.00
Blue crab claw meat rolled with ripe mango, scallions, cilantro leaves, glass noodlesserved with Sriracha lemon emulsion
Tri Star Appetizers
9.00
Crispy wontons, Thai spring rolls and prawn rolls served with sweet plum sauce
Crispy Tofu
4.00
Lightly fried fresh tofu served with crushed peanut and sweet plum sauce
Thai Summer Roll*
6.00
Marinated tofu, carrot, cucumber, lettuce, basil, rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut
Golden Bags
5.00
Crispy wonton skins stuffed w. ground chicken and herb served with plum
Thai Roti with Chicken Curry
6.00
Pan sear Thai soft roti with chicken yellow curry
Chicken Satay
6.00
Charbroiled on skewers served with peanut sauce dip and cucumber salad
Steamed Mussels Savory in Clay Pot
8.00
Steamed fresh mussels in Thai herb, fresh lemon grass basil served with chili lime sauce
Breeze Crispy Squid*
8.00
Tender squid tossed in roasted chick pea flour served w. cilantro-green chili mayonnaise and sweet chili relish
Breeze Tar Tare*
9.00
Tuna, Asian pear, chili, lemon oil, mustard oil, baby pea greens, lime chili emulsion
Soup
Tofu Mixed Vegetable Soup
5.00
Diced fresh tofu and mixed vegetable in clear soup
Coconut Chicken Soup*
6.00
Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice
Thai Wonton Soup
5.00
Marinated ground chicken wrap with wonton skin in chicken broth
Lemongrass Shrimp Soup
6.00
Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice
Salad
Tossed Seasonal Greens*
6.00
Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette
Crispy Veggie Duck / Apple Salad
7.00
Veggie duck, pineapple, cashew nuts, orange & green apple in spicy lemon sauce
Spicy Grilled Beef Salad
8.00
Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice
Crispy Tofu Tossed Salad
7.00
Seasonal green, Thai herb, tossed in orange sesame vinaigrette topped w. fried tofu
Grilled Thai Chicken Salad
7.00
Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette
Green Papaya Salad W. Grilled Chicken Or Shrimp*
8.00
On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet, sour
Salad Platter
Traditional Thai Spicy Duck Salad
9.00
Roasted duck tossed in pineapple, cashew nuts and orange in spicy lemon sauce on green
Shrimp Tempura Salad and Seasoned Seaweed*
10.00
Shrimp tempura on mixed green salad, seasoned seaweed and Sriracha dressing
Seafood Glass Noodle Salad
10.00
Ground chicken, squid, shrimp, chilies, cilantro, red onions w/sweet and sour lime dressing
Burger/ Sandwich
Served W/French Fries & Green Salad
South East Asian Style Sandwiches
11.00
On French baguette w/ lettuce, cilantro green chili mayonnaise, pickled radish, carrots & cucumber. Choice of: Grilled Flank Steak, Thai Spiced Grilled Chicken Breast, Seasoned and Fried Tofu
Thai Basil Burger*
14.00
Fire grilled ground angus with basil marinade and thai herbs over pepper jack served with lettuce, red onion and pickles on the side.
House Ground & Grilled Hamburger*
12.00
Served with lettuce, red onions and pickles on the side
Vegetarian
Served with Jasmine Rice
Vegetable Delight
9.00
Sautéed or steamed tofu and mixed vegetable with Thai Brown Sauce
Tofu/string Bean with Thai Chili Paste
10.00
Sautéed tofu with string bean, bell pepper in spicy chili paste
Tofu/vegetable Thai Basil Sauce
11.00
Sautéed fried tofu, mixed vegetable, bell pepper with Thai basil sauce
Veggie Duck Curry
12.00
Roasted vegetarian duck cooked in red curry, coconut milk and mixed vegetable
Tofu Ginger Sauce
9.00
Sautéed fried tofu with fresh ginger, scallion, mixed vegetable and sweet bell pepper
Tofu/vegetable Cashew Nuts
10.00
Sautéed tofu and mixed vegetable with cashew nuts, pineapple, onion and peppers
Tofu/eggplant with Thai Basil Sauce
11.00
Fresh tofu and chinese eggplant sautéed with chili garlic basil sauce
Noodle
Pad See Eew
10.00
Pan fried flat rice noodle, chinese broccoli, egg with sweet black sauce
Pad Thai
10.00
Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout
Spicy Noodle
10.00
Sautéed flat noodle with hot and sweet pepper, onion, carrot and Thai basil
Pad Woon Sen
10.00
Sautéed glass noodle with egg, mixed vegetable, mushroom soy sauce
Curry
Served with Jasmine Rice
Red Curry
10.00
Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil
Yellow Curry
10.00
Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable
Massaman Curry
10.00
A perfect blend of Massaman curry, roasted peanut and sweet potatoes
Green Curry Lime Leaf
10.00
Moderately spicy green curry, coconut milk and mixed vegetable
Royal Panang Curry
10.00
Mildly Panang curry, coconut milk, carrot and sweet bell pepper
Entrée
Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease
Steamed Chicken Breast and Mixed Vegetable
10.00
Steamed sliced chicken breast W. Thai Peanut Sauce
Bangkok Basil (Vegetable, Chicken, Beef)
12.00
Sautéed yellow onion, string bean, bell pepper with Thai basil sauce
Grilled Free Range Chicken Breast*
13.00
Marinated in spice, herbs served on top of sautéed mixed vegetable & sweet chili sauce
Cashew Shrimp
14.00
Sautéed shrimp with cashew nut, pineapple, onion and peppers
Pork Tenderloin and Crisp Wontons
15.00
Grilled served over a hot and sour spicy string bean and tomato salad with a soy ginger sauce
Chicken String Bean with Thai Chili Paste
11.00
Sautéed chicken with string bean in spicy chili paste
Fresh Ginger Sauce (Chicken, Beef)
12.00
Sautéed with fresh ginger, scallion, mixed vegetable and sweet bell pepper
3 Lovers
15.00
Sautéed shrimp, chicken and tofu with baby corn, pepper in Thai brown sauce
Clay Pot Prawns
15.00
Steamed jumbo shrimp, glass noodle and mixed vegetable
Seafood
Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease
Crispy Jumbo Shrimp*
16.00
Cooked in homemade crumb. Deep fried, served w/plum sauce and spicy lemon garlic sauce
King Salmon*
18.00
Grilled and glazed with a fire roasted chili orange sauce served overlightly wilted watercress tossed with crisp shallot rings
Pad Talay
17.00
Sautéed shrimp, scallop, squid and mussels with onion, bell pepper and Thai basil sauce
Breeze Sea Bass*
18.00
Oven roasted with coriander, garlic butter resting on bed of sautéed Bok Choy flavored with whole yellow bean sauce
Seared Diver Scallop*
17.00
W/ citrus crust and galangal brown butter foam over lightly curried coconut spinach
Royal Fish Cashews Nuts
18.00
Lightly fried filet Red Snapple or Sea Bass top w. cashew nut, pineapple, onion and peppers
Sea Bass with Ginger Sauce
16.00
Pan sear sea bass with Thai herb on the bed of green vegetable topped with ginger sauce
Seafood in the Banana Cup
19.00
Shrimp, squid, scallop tossed in coconut chili paste w. sweet basil served in banana cup
Hot Ocean
17.00
Sautéed shrimp, squid, scallop in spicy sauce. Served on a sizzling hot plate
Breeze Red Snapper
17.00
Pan-fried filet fish with choice of: Three flavors sauce, Ginger Sauce, Curry Sauce, Sweet & Sour sauce
King Tiger Prawns*
18.00
Grilled and folded into fresh pasta sheets with fragrant coconut green curry sauce and zucchini noodles sautéed with Thai basil and shallot
Fried Rice Platter
Spicy Vegetable Fried Rice
10.00
Fried rice with chinese broccoli, Thai herb, basil, bell pepper and chili sauce
Pineapple Fried Rice*
12.00
Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes
Thai Style Shrimp Fried Rice
10.00
Fried rice with egg and vegetable with Thai brown sauce
Chef Special
Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease
Five Star Basil Chicken
13.00
Sautéed minced chicken, basil, onion, and bell over rice w/ Thai style fried egg
Roasted Butternut Squash Ravioli*
14.00
Squash stuffed wonton pastry served in a yellow curry with sautéed watercress and grilled corn with gingered carrot relish
Breeze Steak Duboeuf*
15.00
Char-Grilled sirloin steak sliced and served over green & roasted rice, chili lemon sauce
Salmon with Three Flavors Sauce
17.00
Grilled salmon bed on steamed broccoli topped with moderately spicy, sweet and sour sauce
Braised Beef*
18.00
Short ribs braised in Panang with Bok Choy and baby potatoes
Beef Massaman Curry with Thai Roti*
14.00
Flank steak cooked in a perfect blend of Massaman curry, roasted peanut and potatoes
Chicken Satay Platter
13.00
Grilled marinated chicken breast served with peanut sauce, cucumber salad
Bordeaux Style Grilled Chicken Breast
16.00
Marinated with spices and served on top of homemade butternut squash raviolis and served with creamy mushroom sauce. Comes with mashed potato not rice
Grilled Jumbo Shrimp
17.00
Char-grilled jumbo shrimp served over sautéed mixed vegetable & spicy lemon garlic sauce
Duck Breast De Paris*
18.00
Pan sear w/ginger tamarind glace, golden garlic Bok Choy & roasted butternut squash dumplings
Duck
Served with Jasmine Rice. Any Entrée that is already served w/ rice can substitute w/any side order and the price will be decrease
Duck Curry*
16.00
Boneless roasted duck cooked in coconut milk, red curry, tomatoes, pineapple & bell
Duck Cashew Nuts
17.00
Boneless roasted duck with cashew nut, pineapple, onion and peppers
Duck with Sweet and Sour Sauce
16.00
Boneless roasted duck with pineapple, scallion, onion, tomatoes in sweet and sour sauce
Crispy Duck with Three Flavor Sauce
17.00
Boneless roasted duck served on a bed of crispy noodle topped with three flavor sauces
Side
Jasmine Rice
1.00
Sticky Rice
2.00
Thai Rot
2.00
Steamed Rice Noodle
3.00
Lightly Wilted Watercress Tossed W. Shallot Ring
4.00
Brown Rice
2.00
Peanut Sauce
2.00
French Fries
3.00
Steamed Mixed Vegetable
4.00
De Creamed Spinach
4.00
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Breeze
661 9th Ave (46th Street)
New York, NY 10036
Estados Unidos
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Breeze exquisitely combines the zest of Thai food with the decadence of French Cuisine to bring you tantalizing new dishes.
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Cerrado permanentemente (Mostrar más)
  • lun–jue
    • 11:00–23:00
  • vie–sáb
    • 11:30–Medianoche
  • dom
    • 11:30–23:00
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(212) 262-7777
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@breezeny
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
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Cena
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Cerveza, Servicio de bar completo, Cócteles
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