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Brezza Cucina + Pizzeria
Restaurante italiano$$$$
Old Fourth Ward, Atlanta
"Risotto (risotto) is great -- and big portion too"(2 Tips)
"The chicken Parmesan sandwich (sándwiches) is also super delicious."(2 Tips)
"Best chicken in Atlanta and the JW roast potatoes (papas) are awesome."(2 Tips)
"Patrick is the best bartender (personal) and server!"(2 Tips)
15 Tips y reseñasFiltro:
- sándwiches
- comida saludable
- animado
- espacioso
- bueno para citas
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Their bread is delicious. Focaccia drizzled with olive oil, slightly toasted. They don't always bring it so be sure to ask.- Meredith B.Noviembre 13, 2015In the back of the buzzy new Ponce City Market, Jonathan Waxman brings his famous chicken with salsa verde and other iconic dishes to Atlanta. It's absolutely delicious.
Melissa BlackDiciembre 1, 2015My meal was described as an Egg Bake but was more like soup. I thought it'd be similar to Shrimp & Grits, but it only had one shrimp. It was very runny w/ no biscuit or toast to 'sop' it up.- Grace HardyOctubre 8, 2017The PEI mussels are incredible! The chicken Parmesan sandwich is also super delicious.
Radairis DiazJulio 23, 2019Price is a bit higher in comparison to other restaurants on the ward. Overall good meal.
Best chicken in Atlanta and the JW roast potatoes are awesome.
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Brezza Cucina + Pizzeria
675 Ponce de Leon Ave NE Ste NE158 (Glen Iris Dr. NE)
Atlanta, GA 30308
Estados Unidos
Atlanta, GA 30308
Estados Unidos
Founder and culinary legend Jonathan Waxman’s latest creation is typical Waxman. Goused in the rustic, historic old sears distribution center- turned ponce city market, brezza feels right at home.
Abierto hasta las 21:00 (Mostrar más)
- lun–dom
- Mediodía–21:00
(404) 724-9700
Servicios
Mesas al aire libre
No
Comida y bebida
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Lugares a los que la gente va después de Brezza Cucina + Pizzeria
- 9.3
"Una colección de tiendas y restaurantes de buena calidad; céntrico en un edificio reformado con tiendas como Anthropologie etc."
Elijah Barrera - 8.0
"Toast with avocado and fried egg (with a piccolo on the side)"
Juan Munoz - 8.7
"My favorite is the chocolate sea salt. Pro tip: get it dipped in chocolate for a hard outer shell. Chocolate + chocolate = 👌🏻"
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