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Bricco

(Ahora cerrado)

Restaurante de nueva cocina americana$$$$

Downtown Cleveland, Cleveland

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Bricco

19 Fotos

Menú

Main Menu 5

Main Menu

Appetizers

Fried Dill Pickles

6.00

With roasted garlic aioli

Risotto Balls

7.00

Stuffed with pancetta and smoked mozzarella over house marinara

Goat Cheese

7.00

With spicy marinara and fried pita bread

Duck Breast

10.00

Prepared daily

Parmesan Crusted Calamari

9.00

Tossed with chorizo sausage, banana peppers, roasted red peppers and a creamy parmesan dressing

Tomato Artichoke

4.00

Soup

House Nachos

8.00

Topped with asiago cream sauce, kalamata olives, diced tomatoes, scallion, artichoke hearts and choice of chicken or chorizo

Pan Seared Crab Cake

10.00

With jicama slaw and caper chive remoulade

House Garlic Bread

6.00

With tomato, basil, garlic and parmesan topped with shredded mozzarella, baked and served with marinara

Anaheim Peppers

8.00

Stuffed with italian sausage and chorizo risotto over house marinara

Buffalo Chicken Wontons

7.00

With cream cheese, buffalo sauce and peppercorn ranch

Salads

Add Chicken $4.00, Shrimp, Salmon, Crab Cake $5.00 Or Sirloin Medallions $10.00 To Any Salad

Romaine

7.00

With caesar dressing, shaved parmesan, roasted red peppers and crustinis

Mixed Greens with Beets

7.00

Goat cheese, sliced almonds and a white balsamic dressing

Mixed Greens

8.00

Candied sweet potatoes, apples and pecans with a apple cider vinaigrette

Iceberg Wedge

7.00

With a roasted garlic, white french dressing, baby tomatoes, crispy prosciutto, hard-boiled egg and crumbled bleu cheese

Baby Spinach

7.00

Egg, wild mushrooms, bacon, goat cheese and a lemon poppyseed dressing

Pizza

Spinach, Feta

11.00

Roasted tomatoes, kalamata olives and garlic oil

Grilled Tenderloin

15.00

With caramelized onions, roasted tomatoes and a boursin cheese cream

Grilled Chicken

13.00

Spinach, roasted tomatoes and asiago cream sauce

Mozzarella, Cheddar, Feta, Goat and Parmesan Cheese

10.00

With garlic oil or house marinara

Salami

14.00

Pepperoncini, black olives, onions and mozzarella topped with shredded lettuce and italian dressing

Sliced Tomatoes

11.00

Fresh basil, parmesan, mozzarella and extra virgin olive oil

Chorizo, Italian Sausage and Prosciutto

13.00

With spicy marinara

Artichoke Hearts

13.00

Wild mushrooms, caramelized onions, roasted peppers, house marinara, mozzarella and boursin cheese

Brie, Grilled Chicken, Pesto and Mozzarella

13.00

Blackened Chicken

13.00

Chihuahua cheese, chipotle and chorizo bean dip, roasted tomatoes, roasted red peppers, scallions, cheddar and mozzarella cheese topped with tortilla strips

Pasta

Substitute Whole Wheat Penne For Any Pasta For $2.00 Add A Half Caesar, Wedge, Spinach Or Beet Salad To Any Pasta For $4.00

Rotini

15.00

With chorizo sausage or blackened chicken, caramelized onions, basil and a chihuahua cheese, cream sauce

Penne

14.00

Tossed with italian sausage, wild mushrooms, anaheim peppers, fresh parmesan and garlic oil

Baked Rigatoni

15.00

With italian sausage, caramelized onions, mozzarella cheese and banana peppers in a pink sauce

Tri-Colored Cheese Tortellini

12.00

Penne

15.00

With spicy banana peppers, italian sausage and sun-dried tomatoes tossed in a pesto cream sauce

Lobster Ravioli

19.00

With sundried tomatoes, spinach and banana peppers tossed with a lemon vodka cream sauce

Fettucine

15.00

With sautéed shrimp, roasted tomatoes, caramelized onions and asiago cream sauce

Breaded Veal Parmesan Topped

16.00

With mozzarella and served with fettucine marinara

Fettucine

17.00

With lump crab, asparagus, sun-dried tomatoes and garlic oil

Rotini Tossed

12.00

With spinach, kalamata olives, pine nuts, feta

Vegetable Ravioli

14.00

With sautéed spinach and a pink sauce

Penne Tossed

20.00

With scallops, shrimp, crab and spicy marinara

Entrees

Add A Half Caesar, Wedge, Spinach Or Beet Salad To Any Entree For $4.00

Pan Seared Cajun and Brown Sugar Crusted Salmon

20.00

With orzo, spinach, capers and red peppers

Grilled, Pork Chop Topped

19.00

With strawberry hollandaise, vegetable risotto cake and fresh vegetable

Pan Seared Scallops and Grilled Shrimp

23.00

With apple, bacon and scallion risotto, white wine butter and fresh vegetable

Pan Seared Crab Cakes

21.00

With jicama slaw, caper chive remoulade and fresh vegetable

Deep Fried, Parmesan Crusted Tilapia Over Orzo

20.00

With a corn, tomato & asparagus relish and a white wine butter

Pan Seared, Herbed Chicken Breast

18.00

With a citrus honey compound butter, smoked mozzarella potato croquette and fresh vegetable

Strip Steak (12 Oz) Prepared Daily

27.00

Grilled Sirloin Steak

20.00

With a sesame truffle vinaigrette, smoked mozzarella potato croquette and fresh vegetable

Creamy Parmesan Risotto

15.00

With seasonal vegetables

Shaved Strip Steak Sandwich

13.00

On house bread topped with french fries, cole slaw, sliced tomatoes and provolone cheese

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