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Main Menu 5
Main Menu
Appetizers
6.00
With roasted garlic aioli
Risotto Balls
7.00
Stuffed with pancetta and smoked mozzarella over house marinara
Goat Cheese
7.00
With spicy marinara and fried pita bread
Duck Breast
10.00
Prepared daily
Parmesan Crusted Calamari
9.00
Tossed with chorizo sausage, banana peppers, roasted red peppers and a creamy parmesan dressing
Tomato Artichoke
4.00
Soup
House Nachos
8.00
Topped with asiago cream sauce, kalamata olives, diced tomatoes,
scallion, artichoke hearts and choice of chicken or chorizo
Pan Seared Crab Cake
10.00
With jicama slaw and caper chive remoulade
House Garlic Bread
6.00
With tomato, basil, garlic and parmesan topped with shredded mozzarella, baked and served with marinara
Anaheim Peppers
8.00
Stuffed with italian sausage and chorizo risotto over house marinara
Buffalo Chicken Wontons
7.00
With cream cheese, buffalo sauce and peppercorn ranch
Salads
Add Chicken $4.00, Shrimp, Salmon, Crab Cake $5.00 Or Sirloin Medallions $10.00 To Any Salad
Romaine
7.00
With caesar dressing, shaved parmesan, roasted red peppers and crustinis
Mixed Greens with Beets
7.00
Goat cheese, sliced almonds and a white balsamic dressing
Mixed Greens
8.00
Candied sweet potatoes, apples and pecans with a apple cider vinaigrette
Iceberg Wedge
7.00
With a roasted garlic, white french dressing, baby tomatoes, crispy prosciutto, hard-boiled egg and crumbled bleu cheese
Baby Spinach
7.00
Egg, wild mushrooms, bacon, goat cheese and a lemon poppyseed dressing
Pizza
Spinach, Feta
11.00
Roasted tomatoes, kalamata olives and garlic oil
Grilled Tenderloin
15.00
With caramelized onions, roasted tomatoes and a boursin cheese cream
Grilled Chicken
13.00
Spinach, roasted tomatoes and asiago cream sauce
Mozzarella, Cheddar, Feta, Goat and Parmesan Cheese
10.00
With garlic oil or house marinara
Salami
14.00
Pepperoncini, black olives, onions and mozzarella topped with shredded lettuce and italian dressing
Sliced Tomatoes
11.00
Fresh basil, parmesan, mozzarella and extra virgin olive oil
Chorizo, Italian Sausage and Prosciutto
13.00
With spicy marinara
Artichoke Hearts
13.00
Wild mushrooms, caramelized onions, roasted peppers, house marinara, mozzarella and boursin cheese
Brie, Grilled Chicken, Pesto and Mozzarella
13.00
Blackened Chicken
13.00
Chihuahua cheese, chipotle and chorizo bean dip, roasted tomatoes, roasted red peppers, scallions, cheddar and mozzarella cheese topped with tortilla strips
Pasta
Substitute Whole Wheat Penne For Any Pasta For $2.00 Add A Half Caesar, Wedge, Spinach Or Beet Salad To Any Pasta For $4.00
Rotini
15.00
With chorizo sausage or blackened chicken, caramelized onions, basil and a chihuahua cheese, cream sauce
Penne
14.00
Tossed with italian sausage, wild mushrooms, anaheim peppers, fresh parmesan and garlic oil
Baked Rigatoni
15.00
With italian sausage, caramelized onions, mozzarella cheese and banana peppers in a pink sauce
Tri-Colored Cheese Tortellini
12.00
Penne
15.00
With spicy banana peppers, italian sausage and sun-dried tomatoes tossed in a pesto cream sauce
Lobster Ravioli
19.00
With sundried tomatoes, spinach and banana peppers tossed with a lemon vodka cream sauce
Fettucine
15.00
With sautéed shrimp, roasted tomatoes, caramelized onions and asiago cream sauce
Breaded Veal Parmesan Topped
16.00
With mozzarella and served with fettucine marinara
Fettucine
17.00
With lump crab, asparagus, sun-dried tomatoes and garlic oil
Rotini Tossed
12.00
With spinach, kalamata olives, pine nuts, feta
Vegetable Ravioli
14.00
With sautéed spinach and a pink sauce
Penne Tossed
20.00
With scallops, shrimp, crab and spicy marinara
Entrees
Add A Half Caesar, Wedge, Spinach Or Beet Salad To Any Entree For $4.00
Pan Seared Cajun and Brown Sugar Crusted Salmon
20.00
With orzo, spinach, capers and red peppers
Grilled, Pork Chop Topped
19.00
With strawberry hollandaise, vegetable risotto cake and fresh vegetable
Pan Seared Scallops and Grilled Shrimp
23.00
With apple, bacon and scallion risotto, white wine butter and fresh vegetable
Pan Seared Crab Cakes
21.00
With jicama slaw, caper chive remoulade and fresh vegetable
Deep Fried, Parmesan Crusted Tilapia Over Orzo
20.00
With a corn, tomato & asparagus relish and a white wine butter
Pan Seared, Herbed Chicken Breast
18.00
With a citrus honey compound butter, smoked mozzarella potato croquette and fresh vegetable
Strip Steak (12 Oz) Prepared Daily
27.00
Grilled Sirloin Steak
20.00
With a sesame truffle vinaigrette, smoked mozzarella potato croquette and fresh vegetable
Creamy Parmesan Risotto
15.00
With seasonal vegetables
Shaved Strip Steak Sandwich
13.00
On house bread topped with french fries, cole slaw, sliced tomatoes and provolone cheese
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