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Brioche Bakery & Cafe

Café y Panadería$$$$

North Beach, San Francisco

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7.3^/10

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Cakes 2

Cakes

Our Fresh Baked, Custom Cakes‎‎

Please call or stop by for sizes & pricing.

Chocolate Hazelnut

Chocolate cake w/ dark chocolate mousse & a hazelnut cream center. Garnished w/ disks of roasted hazelnuts & chocolate.

Mixed Berry Cream

A white sponge cake w/ layers of mixed berry mousse, wrapped in a raspberry jaconde, garnished w/ fresh assorted berries & finished w/ apricot glaze.

Chocolate Mousse

A generous center of dark chocolate mousse sandwiched between chocolate sponge layers soaked in raspberry syrup, chocolate mousse finish, decorated w/ candied chopped almonds, dusted w/ cocoa & powdered sugar

Tiki Karunch

An island of coconut dacquoise discs, layers of macadamia nut crunch & pineapple-rum compote, coconut mousse filling, wrapped in a Madeline sponge w/ a generous coating of toasted shredded coconut, apricot glaze finish, palm tree garnish created w/ white chocolate tuiles, cocoa powder & macadamia nuts

Opera Cake

A classic French dessert of jaconde cake soaked w/ coffee syrup & filled w/ rich coffee buttercream & dark chocolate mousse, finished in a dark chocolate ganache, dusted w/ cocoa powder & garnished w/ a touch of gold leafing.

Black & White

A‎‎ chocolate sponge cake layered w/ dark chocolate mousse & white chocolate mousse, wrapped in a tall sheet of white chocolate, delicately draped over the top of the cake, finished w/ fresh seasonal fruit.

Chocolate Profiterole

A signature polka dot jaconde band wrapped around a yellow cake filled w/ a rich chocolate mousse & vanilla filled cream puffs. Garnished w/ vanilla filled puffs.

Cassis Cake

Yellow cake w/ a soft black currant cream filling & fresh berries & gold leaf garnish.

Lemon Cake

A white sponge cake w/ layers of lemon mousse filling, finished w/ white chocolate shavings & garnished w/ raspberries.

Chocolate Flourless Cake

Almond & cocoa sponges make up this flourless cake filled w/ a chocolate ganache, toasted almonds surround the base, finished w/ a decadence glaze & then dusted w/ cocoa powder in a striped design

Dulce De Leche

Our Dulce de Leche cake is a traditional Argentinian classic. An 8” chocolate genoise, Dulce de Leche cream filling, wrapped in a jaconde chocolate oval pattern, apricot glaze finish & caramel polka dot drops. Garnished w/ two chocolate tuiles.

Mount Diablo

Layers of chocolate, white & rum soaked mado (hazelnut) sponges w/ a layer each of raspberry jam, coffee mousse & chocolate mousse, dark chocolate velvet finish, garnished w/ chocolate dipped meringue kisses & fresh fruit. One of the few “square” cakes in the line.

Chocolate Cappuccino

A‎‎ striped jaconde band wrapped around a chocolate almond cake & filled w/ a layer of chocolate mousse & a layer of cappuccino cream. Garnished w/ cocoa powder & an apricot glaze

Sausalito

Yellow cake filled w/ a passion fruit mousse & a surprise mixed berry cream center, garnished w/ raspberries & apricot glaze.

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