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Bristol Marriott Royal Hotel

Hotel

Harbourside, Brístol

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7.3^/10

valoraciones

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Steak Night 2A La Carte 2016 12

A La Carte 2016

Sharing Platters‎

British Charcuterie Board

7.50

Wild boar salami, air dried beef, horseradish, olives, toast

Cheese & Pickles

13.00

Regional cheese, brulee, smoked rarebit, rye, pickles, chutney

BBQ Baby Back Ribs

13.00 - 15.50

Thyme, summer slaw

Starters‎

Buttermilk Chicken Salad

7.50

Beetroot, sesame, pine nuts

Seasonal Soup

6.00

Toasted‎ sourdough, whipped butter

Severn & Wye Smoked Salmon

Potato & sorrel salad 8.00c

Mackerel Fishcakes

7.50

Celeriac remoulade

Barbers Cheddar Brulee

7.00

Dipping vegetables

Mushrooms on Toast

7.00

Garlic,‎ herbs, créme fraîche

Ham Hock & Pea Terrine

7.00

Watercress, mustard, leeks

From the Grill‎

Rump Steak

19.50

250g / 9oz

Rib-Eye Steak

25.00

250g / 9oz

Pork T-Bone Steak

17.50

Thyme & shallot marinade, homemade chips

Sumac & Lime Sea Bass

17.00

Coriander & fennel salad

Sirloin Steak

23.00

220g / 8oz

Prime Beef Burger

14.50

225g crispy bacon, barber’s cheddar, fries

Grilled Flat-Iron Chicken

16.00

Rocket, parmesan, sea salt

Mains‎

Fish ‘N’ Chips

13.50

Atlantic cod, batter, chunky chips, buttered peas, tartare sauce

Pan-Fried Hake

18.00

Spiced mussels

Rump of Lamb

19.50

Creamed mushrooms, parmesan, chunky chips

Grilled Polenta

12.00

Jerusalem artichokes, courgettes, pesto

Pappardelle Pasta

12.00

Chestnut mushrooms, goat’s cheese, poached egg

Slow Cooked Duck Leg

17.50

Harissa, ginger, cannellini beans

Sides‎

Homemade Chips

3.50

Charred Cauliflower, Yoghurt & Almond

3.50

Rocket, Radish & Tomato Salad

3.50

Sage Batter Onion Rings

3.50

Grilled Potato Salad, Mustard Dressing

3.50

Sauté Mushrooms, Thyme & Shallots

3.50

Salads‎

Caesar Salad

10.00

Parmesan, croutons, baby gem

Sea Trout

17.50

Baby spinach, horseradish, toasted almonds

Black Quinoa

12.00

Charred cauliflower, blue cheese, avocado

Sunday Lunch‎

Join us for Sunday lunch

Main courses from 9.95

Tuesday Steaknight‎

Join us every Tuesday night for succulent steaks.

2-4-1 Thursday's‎

Start your weekend early

Two for one

Desserts‎

Buttermilk & Vanilla Pannacotta

6.50

Rhubarb, toasted brioche

Regional Cheese Plate

8.50

‘Rubies in the rubble’ chutney, biscuits

Raspberry Meringue

6.50

White chocolate cream

Jude's Great British Ice Cream

5.50

Vanilla, chocolate, salted caramel, strawberry

Chocolate Pave

7.00

Vanilla sauce, honeycomb

Sticky Toffee Pudding

6.50

Toffee sauce, Jude’s salted caramel ice cream

To Finish Off‎

Espresso

Harv Ey's Bristol Cream

6.50

50ml

Cappuccino

3.15

Loose Leaf Tea

3.25 - 4.25

Americano

2.95

Latte

3.15

Cockburn's Fine Ruby Port

4.85

50ml‎

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Bristol Marriott Royal Hotel

Steak Night

A La Carte 2016

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