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Browntrout

(Ahora cerrado)

Restaurante americano y Restaurante de nueva cocina americana$$$$

North Center, Chicago

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Browntrout

45 Fotos

Menú

Specials 5Dinner Menu 5Dessert Menu 7Drink Menu 6

Specials

Every Night

Kids Eat Free!

Wednesday through Sunday 5-7pm (requires one adult entree purchase per child)

$1.50 Oysters 5-7Pm

Alantic Oysters: Wild Citrus Mignonette

Wednesday

"You Choose" 3 Course Custom Menu - Just $39.00

Choose any 3 courses from our entire menu. Wine pairings available upon request

Thursday

Byob Night...

Bring your own wine or beer. No corkage fee

Classic Cocktail Night

Classic Cocktails only $8.00

Friday

Friday Fish Fry

Kennebec chips, old bay aioli, sauce gribiche, malt vinegar

Sunday Night

50% Off All Bottles of Wine.

Local Fried Chicken and All of the Fixings

Live Bluegrass

5:30-8:30pm "With local bluegrass performers"

Dinner Menu

Smalls

Copps Island Oyster

3.00

Wild citrus mignonette, house chili mayo

Waffle Fries

6.00

House ketchup, ramp ranch

Porcini Arancini

11.00

Black garlic aioli, pickled cauliflowers, rooftop herbs

Chicken Liver Pate

13.00

B & b pickles, golden raisin mustard, pickled green strawberry, pea tendrils, buttered rolls

Housemade Wheat Roll

6.00

4 rolls, Baker Miller wheat, local butter

Waffle Tower

13.00

Braised beef cheek gravy, cheese sauce, pickled red onions, fine herbs

Smoked King Salmon

13.00

Cucumbers, creme fraiche, orange & lemon, pickled mustard seed, fine herbs, dill pollen, foccacia crouton

Maine Blue Boy Mussels

16.00

Evil Twin Nomader weisse beer, shallots, garlic, parsley, fine herbs, house rye

Salad

Werp Greens

8.00

Ricotta, cucumber, pickled green strawberry, smoked almonds, charred yellow tomato basil vinaigrette

Guillermo's Tomatoes

14.00

Heirloom tomatoes, crescenza cheese, grilled ciabatta, sherry gastrique, rooftop Italian herbs, evo

Our Wedge

12.00

Werp lettuces, bacon lardon, Hook's blue paradise, chopped tomato, grilled ramp ranch, dill pollen

Noodles & Such

Our Ramen

18.00

Local chicken broth, porchetta, pea tendrils, radish, smoked egg, ginger schmaltz, soy tare (served mild, spicy, or very spicy)

Wild Mushroom Carbonara

19.00

Durum wheat chitarra, parmesan cream, garlic scapes, summer bean salad, lemon vinaigrette, 1-hour egg

Tagliatelle Bolognese

12.00

Beef tomato ragu, olive ciabatta, fine herbs, fried rosemary, shaved parmesan

Bigs

Grilled Mint Creek Hangar Steak

26.00

8oz hangar, black beluga lentils, au jus, true aioli, roasted sunchokes & carrots

Grilled Troll Caught King Salmon

30.00

Wheatberry sofrito risotto, mascarpone, peas, yellow beans, pea tendrils, pickled carrot

Pan Seared Walleye

25.00

Baker Miller rainbow grits, grilled corn, chili lime aioli, swiss chard, pickled chard, crispy tortillas

Grilled Catalpa Grove Pork Chop

32.00

Bacon beet potato hash, sauerkrauts, fine herbs, caramel onions, pork ramen jus

Between Bread

The B. L. T

14.00

8oz ground beef patty, butterkase cheese, b & b pickles, frites, ketchup, mustard, house roll

Our Burger

15.00

House breaded fingers, house chili sauce, ramp ranch, blue cheese, brioche roll, shaved celery, arugula, frites

Dessert Menu

Finals

Butterscotch Parfait

11.00

Bulliet bourbon vanilla custard, fried pecans, pecan crumble, chocolate fudge, whipped cream. Pair with: The Nutty Alexander Cocktail

Pistachio Ricotta Cheesecake

12.00

Strawberry jam, pistachio crumble, gooseberries, currants. Pair with: Quinta de la Rosa, Ruby Port

House Ice Creams

three - $9. Pair with: NV Broadbent Rainwater Madeira

Salted-Pistachio Chocolate Chip

3.00

Orange Sherbert

3.00

Sunflower seed crumble

Rhubarb Sorbet

3.00

Brown Butter

3.00

Pecans, sorghum syrup

Hot Beverages

Sparrow Coffee & Tea Service

4.00

Hot Teas

4.00

Single estate Ceylon black, sencha green, mint tisane, chamomile tisane, rooibos tisane, yerba mate & chai masala black

Browntrout's Blend

4.00

Regular & Decaf

Endings

Chicago Fizz

10.00

Gosling Black rum, Quinta de la Rosa Ruby Port, lemon, simple, egg white, soda, served neat

The Nutty Alexander

10.00

Torres Brandy, Creme de Cacao, Lazzaroni Amaretto, cream, nutmeg, served up

Seifried "Sweet Agnes" Riesling

11.00

Nelson, New Zealand - 2011

Cafe Solera

10.00

Jackie Treehorn

10.00

Real Russian vodka, Kahlua, Aztec chocolate bitters, cream, served on the rocks

Scotch

Pig's Nose, Blended

9.00

Mccarthy's, Single Malt (Oregon)

13.00

Sheep Dip, Blended

11.00

Benromach, 10-Year Single Malt

15.00

Fortified

Quinta De La Rosa, Ruby Port

8.00

Nv Broadbent, Rainwater Madeira

9.00

Graham's, 10 Yr. Tawny Port

12.00

Quinta De La Rosa, Lbv Port

9.00

Quinta De La Rosa, 10 Yr. Tawny Port

10.00

Digestives & Liqueurs

Zucca, Amaro

6.00

Amargo Vallet, Amaro

8.00

Lazzaroni, Amaretto

8.00

St. George, Raspberry

8.00

Ch Distillery, Amaro

10.00

Frangelico

11.00

Courvosier, Vs Cognac

13.00

Chartreuse, Yellow

14.00

Fernet Branca, Amaro

8.00

Torres, Imperial 10 Brandy

8.00

Bailey's, Irish Cream

8.00

Kahlua, Mexico

9.00

Armagnac Du Montal

10.00

Martell, Vsop Cognac

12.00

Grand Marnier

14.00

Chartreuse, Green

14.00

Drink Menu

Our Cocktails

Desert Shrub

9.00

St George Green Chile Vodka, Batavia Arrack, fermented strawberry shrub, chartreuse; served up

Port of Call

10.00

Valentine Liberator Gin, Ruby Port, aronia berry shrub, orange liqueur, house orange bitters; served up

Berkshire Bacon Old Fashioned

11.00

Berkshire bacon-infused Bourbon, maple syrup, house-spiced apple bitters; served on a hand-chiseled rock

Oaxacan Sunset

12.00

Fidencio Classico Mezcal, Campari, fresh grapefruit juice, fresh lime, agave, mole bitters; served up

Mandala

10.00

House Chai Tea-infused Vodka, Cynar, Creole Shrub, fresh lemon, egg white; served up

High Roller

10.00

Medley Brothers Overproof Bourbon, housemade grenadine, Matahari Absinthe, fresh lemon; served up

The Equinox

11.00

House Chammomile-infused Old Overholt Rye, Cynar, Yellow Chartreuse, Dolin Dry Vermouth, honey; served up

Cold Cannon

12.00

Rhum Clement Barrel Select Rum, housemade falernum, Fernet Branca, Coconut-Lime Liqueur, fresh lime; served on the rocks

Beverages

Housemade Ginger Beer

3.00

New Zealand-inspired

Coca-Cola Or Diet

3.00

In a bottle, canned

Sparrow Coffee & Tea Services

4.00

Chicago-based, hand-crafted, responsibly-sourced, organic, fair-trade coffees and teas

Sparrow Single Estate Tea

4.00

Rooibos, Mint, Egyptian Chammomile, Single Estate Ceylon, Chai Masala, Sencha Green & Yerba Mate

Housemade Soda

3.00

Ask for our daily flavors

Sprechers Root Beer

3.00

Milwaukee, WI

Browntrout's Coffee & Blend

4.00

Regular & Decaf

Beer, Cider, Etc

Draft

Local Craft Draft

6.00

Chicagoland 12oz 5.2%-6.2%. Ask Your Server

Bottles & Cans

Lightest to Fullest

La Crosse, Lager

3.00

La Crosse, WI 12oz 4.8%

Evil Twin Brewing-Nomader, Weiss

7.00

Mount Pleasant, SC 12oz 4.0%

Foret-Organic Saison, Farmhouse Ale

17.00

Brasserie DuPont, Belgium 750ml 7.5%

Urban Chestnut-Schnickelfritz, Weissbier

9.00

St. Louis, MO 500ml 4.8%

Omission-Pale Ale

6.00

Portland, OR 12oz 5.8%

Founders-Rubaeus, Pure Raspberry Ale

7.00

Grand Rapids, MI 12oz 5.7%

Lake Bluff Brewing- Inspiration, Pale Ale

5.00

Ashland, OR 12 oz 6.2%

Against the Grain-Citra Ass Down Ipa

15.00

Louisville, KY 22oz 8.0%

Destihl-Hoperation Overload, 2X Ipa

8.00

Bloomington, IL 12oz 9.6%

James Page Brewery-Casper, White Stout

5.00

Stevens Point, WI 12oz 6.0%

Krombacher, Weizen (Non-Alcoholic)

5.00

Frankish-Crumbach, Germany 12oz 0.3%

Blanche De Bruxelles, Belgian Wit

7.00

Brasserie Lefebvre, Belgium 16oz 4.5%

Church Street-Heavenly Helles, Lager

5.00

Itasca, IL 12oz 5.4%

Sweet Water Brewing-Extra Pale Ale

5.00

Atlanta, GA 12oz 5.3%

Ale Syndicate-Sunday Session Hopped-Up, Ale

5.00

Chicago, IL 12oz 4.8%

Upland Brewery-Infinite Wisdom, Trippel

8.00

Bloomington, IN 12oz 9.0%

Deschutes, Fresh-Squeezed Ipa

5.00

Bend, OR 12oz 6.4%

Wild Onion-Misfit, Ipa

5.00

Lake Barrington, IL 12oz 6.5%

Moody Tongue-Sliced Nectarine, Ipa

7.00

Pilsen-Chi-town, IL 12oz 5.9%

Begyle-Neighborly, Barrel-Aged Double Dry Stout

15.00

Chicago, IL 22oz 6.0%

Tallgrass Brewing-Buffalo Sweat, Oatmeal

6.00

Manhattan, KS 12oz 5.0%

Ciders, Mead & Sake

Citizen Cider-the Full Nelson, Hopped Cider

9.00

Burlington, VT 16oz 6.9%

Two Towns Ciderhouse, Ginger Ninja

6.00

Corvallis, OR 12oz 6.0%

Wild Blossom, Sweet Desire-Bourbon Barrel

11.00

Chicago, IL 4oz. glass pour 15%

Buy the Kitchen a 6-Pack

5.00

Vander Mill-Blueberry Gold, Cider

8.00

Spring Lake, MI 16oz 6.9%

Wild Blossom Meadery, Hop Stinger

8.00

Chicago, IL 4oz. glass pour 12%

Mizbasho "Water Flower" Ginjo Sake

10.00

Served chilled

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