Los expertos de Time Out New York y Serious Eats recomiendan este lugar
98 Tips y reseñas
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DANGER TAMOctubre 7, 2014Beware: Service was sub par when I went (took 15 mins after seating to get a hello from our waiter) but food was delicious.
Jessica J. TOctubre 26, 2014Wish the portion was bigger so I could know if I actually enjoyed my meal. Overpriced and over too soon. At least the wine was decent?
Karen BowersOctubre 12, 2012Baguette smothered in tomato-infused butter and Parmesan cheese? Yes please!
Meatball sandwich, homemade lime soda, ice cream sandwich.
Ren TuckerMarzo 2, 2014Short rib is a hunk of $26 lard and not much else. Choose the $18 spaghetti and meatballs instead.
Whatever you end up ordering add an order a side of the baguette with tomato butter!
Sammi LimAbril 28, 2013First time here and I'm disappointed. I really wanted to be blown away. The shrimp bucatini is drowned in olive oil and tastes like chlorine.
Zach KouweDiciembre 30, 2011Good food but they play music a bit loud so don't come with a lot of people unless you dont want to hear them
Artur BenchimolFebrero 6, 2016We came for brunch and service was terribly bad. It's a shame because we had great experiences before. Really sad.
Prices seem to have gone up and portion size seems to have gone down. Food is still v.v. good, though.
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Cerrado permanentemente (Mostrar más)
- mar.–jue.
- 17:30–22:30
- vie.
- 17:30–23:00
- sáb.
- 11:00–15:30
- 17:30–23:00
- dom.
- 11:00–3:30
(347) 987-4961
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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Nate S - 8.8
"The baked clams and garlic bread and veal are all superb! Desserts are awesome as well!!"
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- 7.9
"Their hot chocolate is so good, with a dash of cinnamon!"
Melody Gambino - 9.2
"Excelente con Calidad Cordialidad Atención Al Very Good Congratulaciones Aire Libre Puro Estilo Ambiente Ideal para Disfrutar Cócteles"
Rey Blanco Albino White - 8.3
"Classic banana split recipe, amazing sauces and they create a brûlée-like crust on the bananas! Best banana split ever!"
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