Los expertos de Time Out New York y Serious Eats recomiendan este lugar
98 Tips y reseñas
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Ren TuckerMarzo 2, 2014Short rib is a hunk of $26 lard and not much else. Choose the $18 spaghetti and meatballs instead.
Jessica J. TOctubre 26, 2014Wish the portion was bigger so I could know if I actually enjoyed my meal. Overpriced and over too soon. At least the wine was decent?
Sammi LimAbril 28, 2013First time here and I'm disappointed. I really wanted to be blown away. The shrimp bucatini is drowned in olive oil and tastes like chlorine.
The pork fried recipe is the cities finest remedy for everyday self abuse.
Zach KouweDiciembre 30, 2011Good food but they play music a bit loud so don't come with a lot of people unless you dont want to hear them
Whatever you end up ordering add an order a side of the baguette with tomato butter!
Meatball sandwich, homemade lime soda, ice cream sandwich.
Karen BowersOctubre 12, 2012Baguette smothered in tomato-infused butter and Parmesan cheese? Yes please!
Artur BenchimolFebrero 6, 2016We came for brunch and service was terribly bad. It's a shame because we had great experiences before. Really sad.
Prices seem to have gone up and portion size seems to have gone down. Food is still v.v. good, though.
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- 17:30–22:30
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- 17:30–23:00
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- 11:00–15:30
- 17:30–23:00
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- 11:00–3:30
(347) 987-4961
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Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Comida y bebida
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Brunch, Cena, Happy Hour
Bebidas
Vino, Servicio de bar completo, Cócteles
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