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Brulé Bistro

Brulé Bistro

Restaurante americano$$$$
Delray Beach
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Brulé Bistro
8.7/10
96
valoraciones
Fotos86 Fotos
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Dinner 5Lunch 5Be happy 5
Eat . Drink . See . Be happy
First‏
LaBelle Farms Foie Gras
9.00
Brioche French Toast, Maple Vanilla Balsamic, Fried Quail Egg and Blueberry Gastrique
Pontano Farms Zucchini Blossoms
8.00
With Goat Cheese Mousse, Zucchini Fricassee and Red Pepper Coulis
Grilled Avocado
7.00
With Roasted Tomato Salsa Smoked Sea Salt and Extra Virgin Olive Oil
Day Boat Fish Taco
7.00
Serrano Aioli and Pickled Savoy Cabbage
Tempura Prawn
With Vegetable Fricassee in Lobster Reduction 11
Caprese
7.00
Confit Baby Heirloom Tomato and Handmade Mozzarella Bocconcini
Shrimp and Roasted Corn "Mac"
9.00
With Truffle Scented Baby Vegetables and Aged Beemster Gouda
Second
Yellow Beet Salad
12.00
Pistachio Encrusted Goat Cheese, Local Baby Arugula and White Balsamic Vinaigrette
Grilled Baby Romaine
12.00
With Prosciutto di Parma, Asiago and Caesar Dressing
Eggplant and Handmade Mozzarella Flat Bread
13.00
Confit Tomato‏ Caramelized Onions and Fresh Herbs
Pontano Farms Arugula Salad
12.00
Candied Pecans, Green Apple, Gorgonzola, Shaved Red Onion in House Vinaigrette
Jumbo Lump Crab Cake
15.00
Jicama, Arugula and Watermelon Radish Served with Lemon Aioli
Third‏
Consuming undercooked proteins such as eggs, fish or beef may increase your risk of food borne illness.
Australian Rack of Lamb
19.00 - 36.00
Pistachio Encrusted Rack of Lamb Served with Sweet Potato Puree, Asparagus and Honey Liqueur Demi
Grilled Angus Tenderloin and Truffle Croquette
25.00 - 43.00
Braised Asparagus and Oyster Mushroom Ragout
Tanglewood Farms Fried Chicken
25.00
With Pecan‏ and Sweet Potato Puree, Vegetable Gratin and Roasted Chicken Jus
Grilled Pork Tenderloin
25.00
With Cherry Peppers, Fingerling Potatoes Spinach and Sherry Bordelaise
Slow Roasted Short Rib
26.00
With Horseradish Potato, Asparagus and Port Reduction
Chicken Piccata
23.00
All Natural Sautéed Chicken Pillard with Caper Lemon Linguini and Braised Asparagus
Maine Lobster Garganelli
24.00 - 37.00
Brandy Lobster Reduction Glazed Peas, Melted Leeks and Mascarpone
Jumbo Prawn Fra Diavolo
19.00 - 32.00
Braised in Piccante Tomato Sauce and Served over Fresh Linguini
Day Boat Fish and Maine Lobster Risotto
Market
Sustainable Local Fish with Braised Asparagus and Lobster Reduction
Seared Diver Scallops
18.00 - 30.00
Over Handmade Linguini in Arugula Fumet, Local Baby Vegetable and Salmis Reduction
Linguini and Clams
23.00
Braised Littleneck Clams in Meunière and Fresh Linguini
Wagyu Beef Burger
15.00
Portabella, Sautéed Onions, Beemster Gouda Arugula, Tomato and Tarragon Aioli Served with Hand Cut Fries
Eat . Drink . See . Be happy
We serve Eco Friendly
Vero Water
1.00
Still or sparkling
Tapas‏
Bison Chili
6.00 - 9.00
Stewed with Roasted Chilies, Local Tomato and Served with Aged White Cheddar
Day Boat Fish Taco
6.00
With Serrano Aioli and Pickled Savoy Cabbage
Grilled Avocado
6.00
With Roasted Tomato Salsa Smoked Sea Salt and Extra Virgin Olive Oil
Eggplant and Handmade Mozzarella Flat Bread
11.00
Confit Tomato, Fresh Herbs and Caramelized Onions
Salad
Caesar Salad
10.00
Baby Romaine, Caesar Dressing Shaved Grana Padano
Chopped Greek Salad
Romaine, Peppers, Olives, Chick Peas Feta, Onion, Cucumber, Tomato and Oregano Vinaigrette 12
Pontano Farms Arugula Salad
11.00
With Candied Pecans, Green Apple Gorgonzola, Shaved Red Onion in House Vinaigrette
Jumbo Lump Crab Cake
15.00
& Black Bean Salad with Chili Aioli and Arugula
Bocadillo‏
Served with choice of
Hand Cut Fries, Horseradish Cole Slaw or Baby Greens
Wagyu Beef Burger
13.00
Portabella, Sautéed Onions, Beemster Gouda, Arugula, Tomato, Tarragon Aioli on Fresh Baked Brioche
"Grilled Cheese"
11.00
With Slow‏ Roasted Short Rib, Aged Cheddar, Tomato and Horseradish Aioli on Grilled Multigrain
B.L.T.E.
10.00
Applewood Smoked Bacon, Lettuce, Tomato, Fried Egg and Tarragon Aioli on Multigrain Bread
Arizona Chicken Salad
11.00
All Natural Chicken Breast in Chili Aioli with Cilantro, Jicama, Crisp Romaine and Ripe Tomato on Multi Grain Bread
Portabella and Tapenade Panini
10.00
Handmade Mozzarella, Portabella, Ripe Tomato and Torn Basil on Grilled Multigrain
Tempura Shrimp in Lettuce Wrap
14.00
With Soba Noodle Salad Jicama Slaw and Wasabi Aioli
Grilled Flank Steak Ciabatta
13.00
Caramelized Onions, Arugula, Vine Ripe Tomato and Lemon Bacon Aioli on Fresh Baked Ciabatta
"A Lot of Sole" Brioche
13.00
Lemon Crusted Sole, Lettuce, Tomato, Agave Nectar and Smokey Aioli on Fresh Baked Brioche
Brulé Club
11.00
House Roasted Turkey, Bacon, Arugula, Tomato, Avocado, Asiago and Pesto Aioli on Multigrain Bread
House Roasted Turkey Panini
11.00
Cranberry Mustard‏ Chutney, Arugula, Apple and French Brie on Grilled Ciabatta
Roast Pork and Black Bean Tacos
12.00
Lime Braised Pork Shoulder, Watermelon Radish Pickled Shallots and Lime Crème
Happy Hour Cocktails 3-6 and Food 5-6
Tapas‏
Caesar Salad
7.00 - 10.00
Baby Romaine, Caesar Dressing, Shaved Grana Padano and Ciabatta Crisp
Day Boat Fish Taco
5.00
With Pickled Cabbage, Serrano Aioli and Whole Wheat Tortilla
Duck Confit Eggroll
6.00
House Brined with Mango Mustard Sauce
Arugula Salad
7.00 - 11.00
Candied Pecans, Green Apple, Bleu Cheese Shaved Red Onion in House Vinaigrette
Grilled Avocado with Roasted Tomato Salsa
6.00
Smoked Sea Salt and Extra Virgin Olive Oil
Kobe Meatballs
7.00
Grana Padano, Braised in Pomodoro Sauce
Flats
Prosciutto Di Parma Formaggi
8.00
Trio of Hand Crafted Cheeses, Baby Arugula and Aged Balsamic
Eggplant and Handmade Mozzarella
8.00
Oven Dried Tomatoes, Caramelized Onions and Fresh Herbs
Burgers‏
Wagyu Beef Burger
13.00
Portabella, Sautéed Onions, Beemster Gouda Arugula, Tomato and Tarragon Aioli
Jumbo Lump Crab Cake Burger
13.00
Wasabi Aioli, Arugula, Cucumber and Tomato
Colorado Lamb Burger
13.00
With Feta, Caramelized Onions and Lamb Jus

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Icono de brújula
Brulé Bistro
200 NE 2nd Ave Ste 109
Delray Beach, FL 33444
Estados Unidos
Obtener direcciones
Icono de información
Classic · French · Influenced · Modern · American · Cuisine
Icono de reloj
Abierto hasta las 23:00 (Mostrar más)
  • lun.
    • 17:00–23:00
  • mar.–vie.
    • 11:30–23:00
  • sáb.–dom.
    • 11:00–23:00
Icono de teléfono
(561) 274-2046
Icono World Wide Web
Icono de Facebook
brulebistro
Icono de Twitter
@brule_bistro
Icono de lugar
Pedido de Grubhub
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Estacionamiento
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Comida y bebida
Bebidas
Vino, Servicio de bar completo, Cócteles
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