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27 Tips y reseñas
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EL AOctubre 26, 2014Please do yourself a favor and pass on the brisket!! It was the WORST I've had in life hands down. Both style of ribs are good. Wings are killer! The yams!!! I will hurt somebody for the yams!
Cathy Chen-RennieAgosto 24, 2013Try a half size of the dark and stormy ribs and another half of chicken! Yams are buttery and yummm! Special homemade lemonades are tart and fruity for the non-alcohol drinkers in the bunch!
CITY GRITAgosto 1, 2014We didn’t know what to expect when we heard that Tanya Holland also had a BBQ joint serving what she calls “Oakland BBQ.” She served us the best Shrimp & Grits we’ve ever had - we weren’t dissapointed
Laika KayaniEnero 27, 2014Best BBQ outside of Texas!!! Brisket melts in your mouth, sweet potatoes are heavenly, and the oven baked wings are amazing!
Lem MalabuyoAgosto 16, 2014Amazing BBQ. The dark and stormy ribs and the brisket were top notch. Get the yams for your side!
Peter CastilloOctubre 3, 2014Will miss this place when I move as great BBQ and cocktails. Well cooked meats and great sauces.
Kelly SchwerinAgosto 4, 2013Parking is tough, but so worth it! Excellent BBQ. The beans are amazing, but the Mac n cheese was bland.
D Ki KatoFebrero 29, 2012Try the Spicy Baked Wings, With Sides Of Baked Yams And Cornbread - Rogue Creamery smoked blue cheese dip with the wings!
Christopher FunchessMayo 15, 2013Nice place to hang out and chat with the staff while waiting for outstanding, yummy food.
Rachel LightfootAgosto 8, 2013Brown Sugar Kitchen's baby sister. Lame location so spread the good word: food and cocktails here are amazing!
Tasting TableJunio 22, 2012Don't miss the BBQ baked beans, loaded with pork and sweetened with molasses and brown sugar: Leer más
CrillmaticDiciembre 19, 2012If you're going to get take-out here in the evening, call your order in by phone. You're looking at a 20+ minute wait.
Kevin WatkinsAgosto 15, 2012Get the Dark and Stormy pork ribs with a side of yams. BTW the staff is hella friendly!!!
Biblio ButchMayo 31, 2012Seriously, the yams! And the brisket for sure. The pulled pork sandwich was good. Wouldn't get the potato salad again.- D Ki KatoMarzo 9, 2012Try the BBQ Pulled Pork Sandwich - Add on the side of yams...you won't regret it!
Have the Diplomático (rum). You won't regret it.
joanneAgosto 23, 2012I never thought I'd like white toast quite this much. or okra. or dry rubbed ribs!
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This is Oakland BBQ, and the Pit Master is Chef Tanya Holland.
Cerrado permanentemente (Mostrar más)
- mar–dom
- 17:00–22:00
(510) 595-0227
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