Welcome From Chef Bast

$143. per person all inclusive Menu items are subject to change. Tuesday, May 8, 2018 at 6:30 pm
Wednesday, January 16, 2019 at 6:30 pm. Learn how to create cocktails and pair it with small bites
Every Sunday 3 course menu is $35 per person (tax and gratuity excl.) (Menu based on seasonal available produce)
Three course Dinner - $38.19; July 15 - 21, 2019
Fine selection of white, red and sparkling wine $5, Draft Beers $6, and Signature Cocktails $7. Monday-Friday: 4:30pm-6:30pm; Sunday: 4pm-close
Corkage Fee is $35 per bottle, limit 2 bottles per 6 people
$62.5 per person (excl. tax and gratuity)
$22. January 18-19, 24-25. Saturday and Sunday, 9 a.m. - 4 p.m. Substitution, changes or splits are not available for RW Menu Beverages
service charge may be added to parties of $6 or more
$22. January 13 - 17, January 20 - 24. We greatly appreciate if all members of your party would participate in the RW menu Substitution, changes or splits are not available for RW Menu
Wednesday, May 22 6:30 pm; $89 pp all inclusive
September 4 - 30, 2018. Three Course Dinner Menu - $35. Choose an appetizer, an entrée, and a dessert. We greatly appreciate if all members of your party would participate in the menu. Please no splitting of the menu items
$35. January 13 - January 26 (starts at 5 pm) . Substitution, changes or splits are not available for RW Menu
Wednesday, October 2nd 6:30 pm. $95 per person
Three course Lunch - $25.19; July 15 - 21, 2019
B Too's quick lunch! 2 courses $24 - weekly changing menu; In and out in less than 40 minutes; Choice of Appetizer; Choice of Entrée
Monday - Friday | 3 pm - 5 pm. $3 off during happy hour Monday - Friday | 5:00 pm to 6:30 pm. Happy Hour: Monday - Friday 5.00pm-6.30pm, Sunday - 5:00pm-close
Mon-Fri 7:11am-11:07am. Dine with us or pick it up to-Go. Our bokaal program: bring your glass jar back and receive $1 off your next purchase
Mon-fri: 7:11am-11:07am
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