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Butcher & the Boar

Butcher & the Boar

Restaurante americano y Bar$$$$
Downtown West, Mineápolis
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9.4/10
769
valoraciones
  • Stars
  • Stars
    Los expertos de The Wall Street Journal y Heavy Table recomiendan este lugar
    • The Wall Street Journal
    • Heavy Table
  • Tips
    Michael L.
    "You have to have the double pork chop (chuletas de cerdo), it’s absolutely amazing!"(22 Tips)
    Kate P.
    "Bourbon (borbón) drinks are amazing too."(12 Tips)
    Gordon W.
    "Get the Classic Manhattan (cócteles de lujo)."(10 Tips)
    Greg W.
    "My favorite restaurant - Get the Wild Boar (jabalí) hot link!"(7 Tips)
Tips and Reviews icon50 Tips y reseñas
Filtro:
  • costillas
  • chuletas de cerdo
  • bueno para ocasiones especiales
  • borbón
  • animado
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  • Amalio R.heart icon on user image
    Amalio RodríguezAbril 7, 2015
    Alucinante el arroz al horno y el esgarraet. Muy recomendable. Preguntas por el camarero de Sagunto y decid que vais de mi parte.
  • City Pagesheart icon on user image
    City PagesJulio 19, 2013
    This rich sandwich is a definite knife-and-forker! The fun starts with two buttery-edged pieces of Texas Toast, loaded up with a warm cheesy lobster salad. Topped with an optional fried egg.
    Votación a favor hace hace 1 semana
  • Eater
    EaterAbril 23, 2013
    Butcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a year-round patio (heated and enclosed during the winter).
  • Eater
    EaterEnero 8, 2014
    Butcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a patio (heated and enclosed during the winter). [Eater 18 Member]
  • Meighan M.
    Meighan McGuireJunio 13, 2014
    You really cannot go wrong with this place, my biggest problem is my client appts are so last minute it's hard to make reservations. It's a must if you want the full menu experience.
  • Jeff S.heart icon on user image
    Jeff SchmidtDiciembre 22, 2016
    Went here for the first time for my GF's Birthday. Everything was absolutely perfect. Atmosphere, waitress and food were all amazing! Experience is something special! Will be returning!
  • Karin C.
    Karin ConwayMayo 13, 2016
    So so many amazing flavors and delicious things to eat here but I think my favorite of all was the rib eye steak. Also the peanut butter stuffed jalapeños were amazing!
  • The Wall Street Journal
    The beer garden has almost 30 brews on tap, but the smart money goes to the spectacular selection of bourbons, some from the restaurant's own bottling. Leer más
  • Simon A.
    Simon ADiciembre 28, 2016
    I had the triple smoked ribeye. It was the best piece of meat I have ever had. Well seasoned too with a mustard and vinaigrette dressing and garnished with a small salad.
  • Kate P.
    Kate PalmMarzo 31, 2015
    Meat, meat, meat! The Charcuterie plate is to die for. The pork chop is enough for two. The rib is all you Fred Flintstone fantasies come true. Bourbon drinks are amazing too. Sit in the bar.
  • Jason P.heart icon on user image
    Jason PattitOctubre 12, 2013
    Ha estado aquí más de 50 veces
    The new beer garden menu is a hit. Creative sandwiches and a variety of sausages, how can you go wrong? Tasty sides, too. Finish it all off with a hot apple hand pie and the house Buffalo Trace.
  • Katie M.
    Katie MillerMarzo 4, 2013
    This was some of the best food I've had in a while. The samplers are great, the fries are amazing and I'd recommend the fried green tomatoes. Definitely going back soon. Great drunk list too.
  • Claudio
    ClaudioAgosto 27, 2012
    The best in town for meat. I love stuffed jalapenos as snack. We had the rib eye that when we went, was the butcher's cut. The must is the smoked beef long rib: I've never eaten so tender meat before!
  • Jeremy C.
    Jeremy CNoviembre 14, 2014
    Worth going 2 Minneapolis just to go here. Asian glazed pork ribs and glass of smoked porter. Excellent. Great whiskey and beer list, homemade sausages, lively but not obnoxious scene. Eat here!
  • aj (andrea jo)
    aj (andrea jo)Diciembre 29, 2012
    Duck carnitas salad was amazing - best duck I've ever had. Sausage sampling and hot buffalo Brussels sprouts w/ blue cheese sauce were sooo satisfying. I will dream about those sprouts! Nice staff too
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineDiciembre 11, 2012
    Best Bourbon List - Some joints use “bourbon” as a come-on, but these guys walk the walk. The deep, long list delivers various proofs of known brands plus private-label you won’t find elsewhere. Leer más
  • Cyndy E.
    Cyndy Eng-DinselAbril 5, 2013
    Incredible. Go with the sausage appetizer. The pork chop was abig winner, butcher's cut not far behind. Dessert winner was the grasshopper semifreddo, the banana dessert next favorite. Bring 6+ people
  • Pabloheart icon on user image
    PabloJunio 25, 2013
    Food is great, and service as well. But the valet parking guys leave around 10:30, and they will place everyone's car keys at the bar. Makes you wonder what would they do if someone takes your car?
  • Lindsay
    LindsayMayo 29, 2013
    Not a great spot to bring kids. Mussels are awesome and do order a side of Texas toast to sop up that glorious garlicky butter that they steam them in. (The mussels only come w/ 2 pieces of toast.)
  • City Pagesheart icon on user image
    City PagesNoviembre 13, 2012
    Voted City Pages top ten Sandwhiches! Butcher and the Boar brings luxury and decadence to the forefront with its lobster grilled cheese ($18, or $20 with a fried organic egg).
  • City Pagesheart icon on user image
    City PagesAgosto 21, 2014
    Most all of B&B's dishes that include pork actually use the bolder-tasting wild boar, and the drink menu revolves around bourbon. Leer más
  • Susan R.
    Susan RussoSeptiembre 28, 2014
    The brat was great: soft, chewy bun, juicy, crisp brat, and horseradish- spiked kraut. Downside: Wish our server was more engaged.
  • Amy J.
    Amy JarrardAbril 6, 2013
    Holy cozy! What a fun bar. Great cocktails, cute bartenders and a fireplace outside! Hope it doesn't get overrun by douchebags...or their female equivalents in the summer.
  • Annaheart icon on user image
    AnnaMarzo 1, 2015
    Incredible! Best pork I have ever had in my entire life. Their Foie Gras is also very tasty. Make reservations FAR in advance! (I know the Soux chef!)
  • Kristen A.heart icon on user image
    Kristen AckermanAgosto 11, 2018
    Ha estado aquí más de 5 veces
    The beer garden burger is fantastic. Add on fries for only $1.
  • Zack Z.heart icon on user image
    Zack ZamoraMayo 6, 2014
    Come hungry! Green chorizo and the beef long rib made up one of the best meals I've ever had. Take your leftovers in case you run into a hungry person downtown.
  • Rebecca M.heart icon on user image
    Rebecca MazzaAgosto 29, 2018
    Loved everything about this restaurant. The peanut butter jalapeños and fried green tomatoes are a must.
  • Tom H.heart icon on user image
    Tom HorgenAbril 4, 2012
    Ha estado aquí más de 5 veces
    Get the Smoked Beef Long Rib. It's huge. Succulent meat and a sweet (but spicy) Tabasco-molasses BBQ sauce. It's serves two people, so the $32 price is a great deal.
  • METRO magazine
    METRO magazineMayo 23, 2012
    Try the wild Texas Boar with "red white and bleu" sauce, or go for a venison summer sausage sandwich slathered in hot mustard with a gooey slice of horseradish-spiked Havarti cheese. Leer más
  • Ben M.heart icon on user image
    Ben MoormeierMayo 2, 2017
    Ha estado aquí más de 10 veces
    The beer garden is a great place to hangout after work. The menu is much more affordable than the restaurant. Awesome atmosphere and food
  • Thrillist
    ThrillistMayo 14, 2012
    The vegan chorizo sausage will surprise meat-eaters with its deliciousness. They've also got 30 craft taps and a 65-strong bourbon program. Leer más
  • Mike M.heart icon on user image
    Mike McDonnellMayo 27, 2016
    Great cocktails, great sausages, great steaks, great ribs, great pork chops...hell, it's all good!
  • Albert L.heart icon on user image
    Albert LeungMarzo 15, 2016
    The beef long rib is one of the best pieces of meat I've ever eaten. Its smoked and glazed with a delicious sweet and spicy sauce.
  • METRO Magazine
    METRO MagazineAbril 27, 2012
    Try the wild Texas boar with "red, white and bleu" sauce, or go for a venison summer sausage sandwich slathered in hot mustard with a gooey slice of horseradish- spiked Havarti cheese.
  • Teddy E.heart icon on user image
    Teddy EisenbergOctubre 22, 2015
    Amazing pork chops and ribs. Decent cocktails, including private selection Knob Creek Single Barrel.
  • Nicholas K.heart icon on user image
    Nicholas KolnikAbril 12, 2013
    Ha estado aquí más de 25 veces
    The new grilled leg of lamb dish is awesome. Lamb two ways: steak and sausage. Absolutely delicious.
  • Stacie F.
    Stacie FreasierMayo 2, 2016
    Bourbon drinks, links, fried green tomatoes, grilled oysters, and brussel sprouts were all great.
  • Cody C.heart icon on user image
    Cody CarpenterJunio 29, 2013
    Ha estado aquí más de 25 veces
    Patio is the place to be on weekends. People often overlook this awesome spot in favor of Brit's or other outdoor drinking establishments.
  • Kristen A.heart icon on user image
    Kristen AckermanMarzo 11, 2017
    Ha estado aquí más de 5 veces
    Check social media before you head to the beer garden to make sure it is not closed for a private event.
  • Allison K.heart icon on user image
    Allison KaminskiAbril 5, 2016
    Omgggggg meat!!! Get the sausage sampler, Brussel sprouts, smoked beef long rib, oysters
  • Abby A.heart icon on user image
    Abby Anderson JonesJunio 11, 2015
    It's all amazing. I had the pork chop and it was the best I ever had. Huge portions too!
  • Huy L.heart icon on user image
    Huy LeSeptiembre 5, 2015
    Amazing! Lobster grilled cheese is to die for. Beer battered fries will give you life. And the cheese platter is a MUST!!!
  • Savon S.
    Savon SJunio 13, 2012
    Excellent bourbon list! Pork chop was amazing along with the bison ribs. Sides were good as well - we had the sweet potato, cornbread and spinach.
  • Lynn H.heart icon on user image
    Lynn HuJunio 27, 2017
    Liked the Brussels sprouts more than the meat! Meat was amazing too.
  • Dave
    DaveMayo 23, 2012
    All these reviews that recommend the pork chop...it is massive and more tender than some of the best steaks. Not like your normal pork chop.
  • Kristin
    KristinOctubre 6, 2013
    First place I have ever been to that has a "beer specialist", sample the beers and the bourbons, you won't be disappointed!
  • City Pagesheart icon on user image
    City PagesNoviembre 13, 2012
    Voted top ten craft cocktail bars by City Pages! That's how good these drinks are: They can change the very nature of a day.
  • Anna K.
    Anna KDiciembre 24, 2013
    If you don't get the smoked beef long rib, cheesy grits, Brussels sprouts, corn bread, duck sausage, and sweet potato...then why are you even here!?
  • Michael L.heart icon on user image
    Michael LosselyoungSeptiembre 30, 2018
    You have to have the double pork chop, it’s absolutely amazing! And don’t forget the bone marrow appetizer.
  • Katie W.
    Katie WEnero 6, 2013
    Holy Jesus out loud is this good. Duck truffle sausage? Yes. Jalapeño "poppers" (I use "" because they are ironic as this is far from a TGIF) made with PB are like angry ants on a log!
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