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Butcher Bar

Parrilla$$$$

Astoria

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Butcher Bar

7.5^/10

422

valoraciones

Uno de los mejores 5 Parrillas en Astoria
Los expertos de The Wall Street Journal y Serious Eats recomiendan este lugar
"The pork belly, burnt ends (bordes quemados) and Mac and cheese are excellent choices."(32 Tips)
"Coming back for the Pulled pork (barbacoa de cerdo desmenuzado), string beans and Mac n' cheese!!!!!"(16 Tips)
"The pork belly (vientre de cerdo) and ribs is excellent with a side of Mac and cheese."(10 Tips)
"The 50/50 sandwich and mac & cheese (macarrones con queso) are the perfect combo"(9 Tips)

125 Tips y reseñas

Filtro:

bordes quemados
costillas
macarrones con queso
parrilla
sándwiches
frijoles al horno
barbacoa
auténtico
pollo tirado
carnicería
bueno para grupos
animado
nachos
espacioso
filete de ojo de costilla
buen valor
bueno para madrugada
alimentos orgánicos
postres
ensaladas
(15 more)

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Emily BonannoMayo 14, 2016
The burnt ends, brisket, and pulled pork are awesome
Matt HoltzmanOctubre 20, 2013
The St Louis dry rubbed ribs are outstanding, and the service is excellent
Patrick HealyEnero 10, 2015
Tried the four meat platter. Looks good right? It wasn't. In fact, we left almost all of it behind. Didn't even wrap out to go. Who'd eat it? Bland and dry. Save your money and go elsewhere.
Sarah LambinoAgosto 25, 2014
The butcher platter with 3 meats and two sides is enough for two
NicoleEnero 23, 2012
Everything on the menu is delicious, fresh and prepared with care. The owner is friendly and gracious.
Roniel TesslerMayo 12, 2015
The meat is delicious! Fast service and free dessert 😋
Irina SkayaEnero 6, 2013
Great food! Get the ribs early because they do run out quickly!
Erik CintronJulio 8, 2012
Having been to a few BBQ this is not the best but queens doesn't haven't anything even close to it so it will do. The portions were not worth the price but service was great. Best thing is Byob!!!
Binh LAgosto 24, 2014
Everything. Free complimentary cronut. Can't beat that.
Arsenio RomanAgosto 23, 2020
And the Ribeye steak and it was amazing.
David MattenAbril 21, 2020
Takeout is fast. It's all smoked ahead of time!
Deniz SezenFebrero 6, 2020
Don’t miss the promotion on week days, $9.99!
Jessica CorvetteAbril 9, 2013
Highlights: St. Louis ribs and burnt ends. Great service and decor.
Adriel IronsMarzo 2, 2016
Ha estado aquí más de 5 veces
The burnt ends are the truth
Gary WatsonJulio 7, 2012
Pulled pork sandwich, Mac n cheese to die for!
Alden CatesMayo 22, 2015
Pulled pork and brisket were both delicious.
Spotted by Locals - city guides by localsAgosto 3, 2015
They serve delicious local and organic food! Leer más
Morgan PolotanAbril 27, 2015
The ribs and pulled pork are delicious.
Pete SteinMayo 4, 2013
Can't go wrong with the brisket in any of its permutations.
Sophie KimAbril 8, 2019
loved the food—esp pork belly! But service was slow
Patrick HealyDiciembre 28, 2014
Careful about not liking this place. The owners will personally attack you online. Really classy.
Patrick HealyNoviembre 1, 2014
If you have not ordered yet, get up and walk out now. This place made me want to become a vegetarian. Everything LOOKS good but the meat here is bland and textureless. You'll thank me for this review.
Ant VelezMarzo 25, 2012
Ha estado aquí más de 5 veces
The pulled pork is to fucking DIE for! They even gave me free apple cake
ElizaJunio 2, 2013
Definitely get the burnt ends and pork belly!
dennisSeptiembre 23, 2012
The 50/50 sandwich and mac & cheese are the perfect combo
Brianna SavianoSeptiembre 24, 2015
My Filipino boyfriend was disappointed in the "longaniza." My pulled Bork was great, though.
Patrick HealyEnero 10, 2015
The BBQ sauce tastes line it's from a can. Very unauthentic.
Varun JollyAbril 4, 2012
First time here.. Finally!! Insane pulled pork! Go 50/50! And the diet mexicane cola!
Johann R.Octubre 4, 2015
the meat sampler is delicious
Aleson HoAbril 8, 2015
Bad system for seating dinner rush. They have "reservations" but not really. Still waited an hour. Don't go during the rush. Food's good, small portions, service sometimes slow, not worth wait.
Brett SpiegelMarzo 22, 2015
Burnt ends. If you get anything, get that.
Marsena BowersJunio 12, 2012
The burnt ends sandwich and Mac and cheese!! Get into it!!
Sean SmithOctubre 1, 2014
Burnt ends were great. Some other things were a bit dry. But the sauce is good and solves that.
Paolo BaroneAgosto 30, 2022
Ha estado aquí más de 10 veces
Burnt ends are amazing
JamesMarzo 3, 2016
Burnt ends. That is all.
Alastair TseJunio 15, 2013
The St. Louis dry rubbed ribs are delicious!
Birds Nest FoundationJunio 10, 2015
Try the dish, Burnt Ends!
nova naomiSeptiembre 20, 2016
Smoked beef ❤️
TV Food MapsSeptiembre 1, 2014
Check out Butcher Bar as seen on Unique Eats Leer más
KarenMarzo 15
The food was okay. Not anything spectacular. Had the french toast, but it was dry. Presentation was not the best.
Josh GorfainMarzo 8, 2012
The apple cake is, like everything else, perfection.
linpah zelgMayo 26, 2014
Burn Ends are the best, Mac and cheese for a great side
Julienne JanineJulio 4, 2013
I'm not a big meat eater so I really liked the BBQ pulled chicken and mac and cheese. Chili nachos are good too. It's a BYOB spot so hit the deli next door for any adult beverages. Try the burnt ends!
Evangelia GiakoumatosJunio 16, 2019
Porky Platter
Jessie CatanaJunio 18, 2016
Burnt ends are delish but the quality has severely declined since it opened. Food was cold and flavorless today. Huge bummer. Won't be back.
Patrick HealyEnero 10, 2015
The bar is really nice. The end.
Sydney E-jMarzo 13, 2015
Not good for large groups. Great food, small space
Patrick HealyEnero 10, 2015
Good for vegetarians since the meat is not very good....
Jane SalvadorFebrero 15, 2012
Burnt ends and ribs are great.
ArtemAgosto 16, 2014
Bob's burger is amazing!

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Butcher Bar

37-10 30th Ave (at 37th St)
Astoria, NY 11103
Estados Unidos

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Artisanal butchers of quality meats. Organic, local and natural selections specializing in 100% grass-fed beef, grass-fed, organic grain finished beef, pasture raised, free range, organic chickens, turkeys, lambs and heritage pork. Smokehouse BBQ on premise.