Cadaqués Tapas Bar

Cadaqués Tapas Bar

(Ahora cerrado)
Restaurante de tapas, Restaurante de paella y Restaurante francés$$$$
Williamsburg, Brooklyn
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Cadaqués Tapas Bar
Fotos85 Fotos
MenúMenú
Delivery Menu 5Brunch Menu 3Dinner Menu 6
Tapas/appetizers
Pan Con Tomate
8.00
Toasted slices of country bread, brushed with garlic and fresh tomato
Olive Platter
8.00
Black olive purée over toasted slices of country bread, seeded calamata olives
Ensalada Verde Y Queso Azúl
8.00
Mixed green salad, blue cheese, cherry tomatoes, fennel, raspberry vinegar dressing
Croquetas De Jamón
8.00
Serrano ham fritters, piquillo aïoli
Caracoles a La Catalane
8.00
Snails, sofrito, Serrano ham
Seared Tuna
8.00
Seared fresh tuna loin, avocado, apple, fried jalapenos, ponzu dressing
Fried Calamari with Caper Aïoli
8.00
Fried Cauliflower
8.00
Fried cauliflower, almond milk sauce
Cheese Plate
16.00
Fourme d'ambert (blue cheese cow) , roblechon (soft cow) , tomme de savoie (hard cow)
Serrano Ham
8.00
Patatas Bravas
8.00
Fried potatoes with spicy tomato piquillo aïoli
Asparagus a La Plancha
8.00
Roasted asparagus, garlic, Comté cheese cloud, herb oil, roasted almonds
Tortilla Al Minuto
8.00
Minute Spanish potato omelet, caramelized onions, aïoli
Tuna Tartare Escabèche, Chicharon
8.00
Tuna tartare, shallots, chives, escabèche vegetables
Garlic Shrimp a La Plancha
8.00
Seared fresh gulf shrimp, garlic oil
Beet Terrine
8.00
Roasted beets, truffle goat cheese, Pedro Ximenez dressing
Moules Frites
8.00
Mussels, sofrito, white wine, aïoli, french fries
Charcuterie Plate
16.00
Paté de campagne maison, jambon de Bayonne, rillettes de canard
Main Course
Fisherman Soup
18.00
Traditional fisherman's soup with clams, mussels, shrimps, calamari, hake fish
Pork Belly
18.00
Crispy Berkshire pork belly, Sautéed kale, carrots, aligot potato purée, port wine reduction
Steak Bistrot
21.00
Grilled hanger steak, french fries, mixed greens. Choice of sauce: Au poivre, béarnaise, red wine shallots, maître D butter
Suprème De Poulet
19.00
Seared chicken breast, aligot potato purée, wild mushrooms, baby carrots, brussel sprouts
Black Pasta and Lobster
22.00
1/2 poached lobster, squid ink home made pasta, green peas, saffron butter
Pulpo a La Plancha
19.00
Crispy octopus, tomato confit, fingerling potatoes, asparagus, piquillo coulis, squid ink
Grilled Vegetable Platter
17.00
Grilled cherry tomato, patty pan squash, brussel sprouts, asparagus, fennel, pearl onion, baby carrots, romesco sauce
Grand Bistrot Burger
14.00
Wagyu beef, boston lettuce, red onions, harissa mayo, house pickles
Seared Duck Breast
24.00
Seared duck breast, aligot potato purée, Poached pear in red wine, brussel sprouts, cranberry chutney
Risotto a La Plancha
20.00
Wild mushrooms, sea urchin butter, shrimps, asparagus
Salmon a La Plancha
21.00
Mustard crust salmon, sauted spinach, asparagus, celery purée
Ribeye Steak for Two (24Oz)
50.00
Grass fed prime meat, french fries, mixed greens. Choice of sauce: Au poivre, béarnaise, red wine shallots, maître D butter
Paellas
minimum 2 persons, price per person, 30mn preparation
Paella Cadaqués
24.00
Bomba rice, squid, shrimps, gambas, clams, mussels, cuttlefish, hake fish
Paella Negra
24.00
Bomba rice, cuttlefish, clams, gambas, squid ink, mussels, aioli
Paella Valenciana
24.00
Bomba rice, chorizo, chicken, pork sausage, squid, shrimps, gambas and mussels
Paella Vegetarian
22.00
Bomba rice, asparagus, brussel sprouts, peppers, cauliflower, cherry tomatoes, mushrooms
Dessert
Churros
7.00
Traditional fried dough, Dark chocolate liégeois
Beverages
Lemon Kaz
2.50
Apple Kaz
2.50
Mineral Water 1L
6.00
Orange Kaz
2.50
Sparkling Water 1L
6.00
Classic Brunch
Ensalada Verde
11.00
Mixed greens salad, cherry tomatoes, fennel, raspberry vinegar dressing
Eggs Benedict
13.00
2 poached eggs, brioche toast black forest ham, hollandaise sauce, home fries, mixed greens
Cadaques Omelette
12.00
Asparagus, mushrooms, home fries, mixed greens
Steak Ang Eggs
15.00
Grilled hanger steak, 2 eggs any style, french fries, mixed greens
Croque Monsieur
12.00
Toasted sandwich bread, melted gruyère cheese, black forest ham, béchamel sauce
French Toast
11.00
Caramelized french country bread, fresh fruits we accept american express and cash only
Eggs Norvegian
14.00
2 poached eggs, brioche toast, smoked salmon, hollandaise sauce, home fries, mixed greens
Eggs Florentine
13.00
2 poached eggs, brioche toast, spinach, hollandaise sauce, home fries, mixed greens
Mergez and Eggs
13.00
3 eggs any style, grilled spicy lamb sausage, home fries, mixed greens
Grand Bistrot Burger
14.00
Wagyu beef, boston lettuce, red onions, harissa mayo, house pickles
Croque Madame
13.00
Toasted sandwich bread, melted gruyère cheese, black forest ham, béchamel sauce, egg sunny side up
Granola
9.00
Granola, fresh fruits, yogurt
Tapas
Patatas Bravas
10.00
Fried potatoes with spicy tomato piquillo aioli
Croquetas De Jamón (4Pcs)
10.00
Serrano ham fritters, piquillo aïoli
Fried Calamari with Caper Aïoli
10.00
Garlic Shrimps a La Plancha (7 Pcs)
10.00
Seared fresh gulf shrimp, garlic oil
Fried Cauliflower
10.00
Fried cauliflower, almond milk sauce
Charcuterie Plate
6.00
Paté de campagne maison, serano ham, salchichon
Salmon Carpaccio
6.00
Smoked salmon, crème fraîche, capers, onion, lemon wedge
Homemde Pâté De Campagne
10.00
Home made country terrine, cornichons, caramelized onions, olive purée
Pan Con Tomate (4Pcs)
10.00
Toasted slices of country bread, brushed with garlic and fresh tomato
Moules Frites
10.00
Mussels, sofrito, white wine, aïoli, french fries
Beet and Goat Cheese Terrine
10.00
Roasted beets, truffle goat cheese, pedro ximenez dressing
Cheese Plate
6.00
Fourme d'ambert (blue cheese cow) , roblechon (soft cow) , tomme de savoie (hard cow) , manchego (sheep)
Fisherman Soup
6.00
Traditional fisherman's soup with clams, mussels, shrimps, calamari, hake fish
All You Can Drink Menu
$28. Add $2 on special items
Drinks
Mimosa, bloody mary, screwdriver, with a main course of your choice
Tapas/ Appetizers
Raw Bar
Happy hour 5.00pm to 7.30pm $1 oyster
Oysters
12.00
Clams On Half Shell
1.50
All Tapas
Pan Con Tomate
10.00
Toasted slices of country bread, brushed with garlic and fresh tomato
Olive Platter
10.00
Black olive purée over toasted slices of country bread, seeded calamata olives
Ensalada Verde Y Queso Azúl
10.00
Mixed green salad, blue cheese, cherry tomatoes, fennel, raspberry vinegar dressing
Croquetas De Jamón
10.00
Serrano ham fritters, piquillo aïoli
Caracoles a La Catalane
10.00
Snails, sofrito, Serrano ham
Seared Tuna
10.00
Seared fresh tuna loin, avocado, apple, fried jalapenos, ponzu dressing
Fried Calamari
10.00
With caper aïoli
Fried Cauliflower
10.00
Fried cauliflower, almond milk sauce
Cheese Plate
16.00
Fourme d'ambert (blue cheese cow) , Roblechon (soft cow) , Tomme de savoie (hard cow) , Manchego (sheep)
Serrano Ham
10.00
Patatas Bravas
10.00
Fried potatoes with spicy tomato piquillo aïoli
Asparagus a La Plancha
10.00
Roasted asparagus, garlic, Comté cheese cloud, herb oil, roasted almonds
Tortilla Al Minuto
10.00
Minute Spanish potato omelet, caramelized onions, aïoli
Tuna Tartare Escabèche, Chicharon
10.00
Tuna tartare, shallots, chives, escabèche vegetables
Garlic Shrimp a La Plancha
10.00
Seared fresh gulf shrimp, garlic oil
Beet Terrine
10.00
Roasted beets, truffle goat cheese, Pedro Ximenez dressing
Moules Frites
10.00
Mussels, sofrito, white wine, aïoli, french fries
Charcuterie Plate
16.00
Salchichon, Serrano ham, Duck terrine
Main Courses
Fisherman's Soup
18.00
Traditional fisherman's soup with clams, mussels, shrimps, calamari, hake fish
Pork Belly
18.00
Crispy Berkshire pork belly, Sautéed kale, carrots, aligot potato purée, port wine reduction
Steak Bistrot
21.00
Grilled hanger steak, french fries, mixed greens. Choice of sauce: Au poivre, béarnaise, red wine shallots, maître D butter
Supreme De Poulet
19.00
Seared chicken breast, aligot potato purée, wild mushrooms, baby carrots, brussel sprouts
Black Pasta and Lobster
22.00
1/2 poached lobster, squid ink home made pasta, green peas, saffron butter
Pulpo a La Plancha
19.00
Crispy octopus, tomato confit, fingerling potatoes, asparagus, piquillo coulis, squid ink
Grilled Vegetable Platter
17.00
Grilled cherry tomato, patty pan squash, brussel sprouts, asparagus, fennel, pearl onion, baby carrots, romesco sauce
Grand Bristot Burger
14.00
Wagyu beef, boston lettuce, red onions, harissa mayo, house pickles
Seared Duck Breast
24.00
Seared duck breast, aligot potato purée, Poached pear in red wine, brussel sprouts, cranberry chutney
Risotta a La Plancha
20.00
Wild mushrooms, sea urchin butter, shrimps, asparagus
Salmon a La Plancha
21.00
Mustard crust salmon, sauted spinach, asparagus, celery puree
Ribeye Steak for Two
50.00
Grass fed prime meat, french fries, mixed greens. Choice of sauce: Au poivre, béarnaise, red wine shallots, maître D butter
Paellas
Paella Cadaqués
24.00
Bomba rice, squid, shrimps, gambas, clams, mussels, cuttlefish, hake fish
Paella Negra
24.00
Bomba rice, cuttlefish, clams, gambas, squid ink, mussels, aioli
Paella Valenciana
24.00
Bomba rice, chorizo, chicken, pork sausage, squid, shrimps, gambas and mussels
Paella Vegetarian
22.00
Bomba rice, asparagus, brussel sprouts, peppers, cauliflower, cherry tomatoes, mushrooms
Desserts
Crèma Catalan
7.00
Fondant Au Chocolat
8.00
15min preparation
Home Made Ice Cream Sampler
7.00
Strawberry, plantain, vanilla
Panna Cotta
7.00
Churros
7.00
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Cadaqués Tapas Bar
188 Grand St (btwn Bedford & Driggs Ave.)
Brooklyn, NY 11211
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Cerrado permanentemente (Mostrar más)
  • lun–jue, dom
    • Mediodía–23:00
  • vie–sáb
    • Mediodía–Medianoche
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(718) 218-7776
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cadaques.williamsburg
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Sí
Tarjetas de crédito
Sí
Wi-Fi
Gratis
Mesas al aire libre
No
Música
Música en vivo
Comida y bebida
Menús
Happy Hour
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Cerveza, Vino, Servicio de bar completo, Cócteles
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Estados Unidos » Nueva York » Brooklyn » Williamsburg

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