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Cafe Athena

Restaurante griego$$$$

Pacific Beach, San Diego

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Cafe Athena

8.8^/10

valoraciones

36 Fotos

Menú

Catering Menu 18Restaurant Menu 16Bar Menu 15Banquets Menu 2

Catering Menu

A La Carte

Customized to meet your needs at home or office

Cold Appetizers

We recommend you order 4 pita rounds for each lb. Of spread

Baba Ghannuj

10.99

Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate and sesame sauce. (One Lb. Serves 6-8)

Feta Mezes

11.99

A spread of imported feta cheese "sheep's milk", fresh basil, garlic, tomatoes, balsamic and e.v.o. o. (One Lb. serves 6-10)

Skordalia

7.59

A tangy spread of potato and garlic blended with cilantro. Garnished with sweet Anaheim pepper and grilled zucchini. (One Lb. Serves 6-10)

Spanaki Salata

9.29

A creamy spinach spread with water chestnuts, feta cheese and scallions. (One Lb. Serves 6-10)

Tzatziki

6.99

The most popular Greek dip. Combines Kefir cheese with cucumber, garlic and dill weed. (One Lb. Serves 6-10)

Hummos

7.29

A spread of Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with kosher pickles, cumin and paprika. (One Lb. serves 6-10)

Marinated Artichokes

13.49

Artichoke hearts with garlic-lemon-olive oil marinade.

Spanaki Lemonato

9.29

A refreshing blend of spinach, cilantro, garlic and olive oil. Served with lemon wedges. (One Lb. Serves 6-10)

Taramosalata

7.49

Imported red caviar. Delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots. (One Lb. Serves 6-10)

Yalandji

8.79

Grape leaves filled with rice, tomatoes, sweet red peppers, onion and selected herbs

Party Platters

Crudite Display

29.99

A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers and cherry tomatoes. Served with tzatziki dip

Fruit Platter

37.99

A selection of seasonal fruits. ( Available only March - October)

Dry Snacks Tray

23.99

A selection of crackers and sliced baguette bread.)

International Cheese Selection

41.99

A tray of a variety of cheeses; feta, swiss, pepper-jack, cheddar and mozzarella. We include gorgonzola cheese only upon request

Hot Appetizers

Bourekia

1.49

Rolls of filo pastry filled with lean ground leg of lamb, onion and regional spices

Falafel

7.99

Patties of blended ground garbanzo and fava beans with herbs and regional spices. Flash fried. (Enhance the taste by adding Tahini or Tzatziki sauce - 1/2 Lb. per dozen recommended)

Keftedes

12.29

Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our scorpio "tomato-herb" sauce.

Spanakopita

1.29

A tasty blend of spinach, onion, feta cheese, eggs and basil in flaky filo pastry

Dolmades

9.49

Grape leaves stuffed with ground beef, rice and selected herbs. Cooked in a tomato sauce.

Fassolia

8.99

Fava beans marinated with garlic, lemon juice and olive oil. Topped with tomatoes, scallions and cumin.One Pound Serves 3-5

Salmon Dolmas

12.99

Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce

Salads

Greek Salad (Bulk, Minimum 10)

1.89

Crisp lettuce, tomatoes, cucumbers, red onion, Feta cheese and Kalamata olives. Served with our Grecian vinaigrette dressing on the side

Mediterranean (Bulk, Minimum 10)

2.29

Spring greens, sun-dried tomatoes, walnuts and Gorgonzola cheese. Served with white Balsamic vinaigrette and pear dressing

Tabuleh

8.29

Parsley, bulgur wheat, tomatoes, onion, mint and regional spices. Marinated in lemon juice and extra virgin olive oil. (One Pound Serves 3-4)

Horiatiki

9.49

A traditional "greek villager" salad of tomatoes, mediterranean cucumbers, red and green pepper, red onion, feta cheese and kalamata olives. Tossed in our grecian vinaigrette dressing. (One Pound Serves 3-4)

Olympic (Bulk, Minimum 10.)

2.79

Roasted eggplant, zucchini, yellow squash and sweet pepper over cool fresh spinach. Feta and sun-dried tomatoes. Served with our basilBalsamic vinaigrette

Main Courses

Meat

Beef Souvlaki

6.49

Marinated chunks of sirloin, skewered and char - broiled to your liking.

Kefta Patties

1.99

A middle eastern favorite! A blend of seasoned ground beef with parsley and regional spices. Broiled and topped with our scorpio "tomato - herb" sauce

Moussaka

42.99

Layers of eggplant, zucchini and seasoned ground lamb. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 25-40)

Gyros (Pita and Tzatziki Are Not Included)

10.99

Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. (One pound serves 4-8) (we recommend ordering 4 rounds of pita bread and 1/2 lb. Of tzatziki sauce per 1 lb. Of gyros.)

Beef Pastitsio

36.99

From the island of corfu. A baked casserole of seasoned ground beef, with herbs, regional spices and penne pasta. Topped with bechamel and vlahotiri cheese. (One full pan serves 20-30)

Papoutsakia

10.99

Italian eggplant filled with seasoned ground leg of lamb, onion and regional spices. Topped with tomato sauce, feta cheese and fresh basil. (One pound serves 2-4)

Fish

Hellenic Salmon

64.99

Marinated and baked salmon filets. Served with skordalia sauce on the side. (There are 48 small filets in a full pan)

Athenian Sea Bass (Minimum 5 Orders)

Oven broiled filet of fresh Sea Bass, topped with our fresh tomato-herb sauce, artichoke hearts and Kalamata olives

Chicken

Apollo's Flat Bread (Minimum 5 Orders)

7.69

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella. (one order serves 2-4)

Chicken Couscous (Minimum 5 Orders)

11.49

A traditional moorish dish with a greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harrisa "mildly spicy" sauce. (1 order serves 1-3 people)

Chicken Souvlaki

3.39

Tender marinated breast, skewered and char - broiled

Chicken Pastitsio

36.99

A baked casserole of braised chicken breast meat with our herbed-tomato sauce and penne pasta. Topped with bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)

Riganato

26.00

Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. (Full pan serves 8-12)

Vegetarian

Briami

7.49

A piping hot casserole of garden fresh vegetables. Braised with herbs de provence and our pizzaiola tomato sauce. (One pound serves 3-5)

Spinach Pastitsio

36.99

A baked casserole of spinach, garlic, cilantro and penne pasta with pesto. Topped with our creamy bechamel sauce and vlahotiri cheese. (One full pan serves 20-30)

Imam Bayaldi

9.49

Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion and cilantro. Baked with our tomato sauce. (One pound serves 2-3)

Athena's Flat Bread (Minimum 5 Orders)

79.60

Our gourmet thin crust topped with our tomato-herb sauce, artichoke hearts, Kalamata olives, sundried tomatoes, Feta and Mozzarella. (one order serves 2-4)

Favorites

Chicken Breasts

3.39

Marinated and char-broiled. Please specify whole or sliced. (Minimum 5 orders)

Feta Cheese

8.99

Please specify cubes or crumbled

Grilled Vegetables (Minimum 5 Orders)

4.29

Marinated eggplant, zucchini, yellow squash and sweet red pepper; roasted over open flame

Rosemary Potatoes

4.99

Oven roasted new red potatoes with fresh rosemary, garlic and olive oil. (one pound serves 4-6)

Pita Bread

0.74

Please specify: Greek or pocket Vg , whole or cut , cold or toasted

Roasted Potatoes

4.49

Small red potatoes tossed and oven roasted with fresh rosemary, garlic and olive oil. (One pound serves 4-6)

Couscous

4.99

With raisins, onion and chicken base. (One pound serves 4-6)

Garlic Aioli Sauce

5.99

A creamy blend of fresh garlic, lemon juice and soy-bean oil. Excellent with broiled chicken.

Kalamata Olives

9.99

Lentil Wheat Pilaf

4.99

Lentils, bulgur wheat, onion and cumin. (One pound serves 4-6)

Rice Pilaf

4.59

Long grain rice with fresh vegetable base. (One pound serves 4-6)

Tahini

6.79

A cold sauce made of sesame paste blended with lemon juice and garlic. Great with Falafel. (One pound serves 15-20)

Desserts

Baklava

2.29

A filling of walnuts, cinnamon and cloves. Layered between sheets of flaky filo pastry. Topped with our light rose-water syrup

Rizzogalo

5.99

Rice pudding flavored with vanilla. Garnished with raisins and cinnaMon. (One pound serves 3-5)

Galacto-Boureko

1.09

Delicate rolls of filo pastry filled with light custard and fresh orange zest. Topped with our light rosewater syrup. Served warm

Beverages

Please ask your catering sales representative about your favorite beverage such as juices and bottled iced tea

Soft Drink

4.19

Including ice and cups

Bottled Water

Perrier Sparkling Mineral Water

2.29

Natural Spring

0.89

Coffee

Minimum 25 people

House Regular Or Decaf

1.79

Including condiments

Starbucks Regular Or Decaf

1.99

Including condiments

Catering Supplies

Economy Plates, Napkins & Utensils

0.49

9" Black Serving Spoons

0.99

Standard Plates, Napkins & Utensils

0.79

9" Black Serving Tongs

1.29

Restaurant Equipment Rentals

Bread Basket

1.29

Standard Chafing Dish

24.99

8 Qt

Coffee Percolator

23.99

55 cups, requires electrical outlet

Stainless Steel Tray

4.99

Any size

Economy Chafing Dish

12.49

8 Qt

Bowl

3.49

Stainless Steel Serving Utensils

1.99

Tongs, Spoons & Spatulas

Prix Fixe Buffet Menus

All menus include two-liter soda bottles, ice, cups, plates, napkins, plastic-ware and serving utensils. Minimum order: 10 people. Available for off-premise catering only. As the menus are guidelines only, you are free to add and interchange items from the previous a la carte menu.

Alpha

11.99

Hummos with pita bread, spanakopita rolls, greek salad (house vinaigrette on side) , chicken souvlaki, rice pilaf and tzatziki sauce, baklava

Gamma

11.99

Hummos with Pita Bread Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Riganato, Roasted Lemon Potatoes and Garlic Aioli Sauce. (Need 24 hour notice)

Beta

11.99

Hummos with pita bread, Spanakopita Rolls Greek Salad (House Vinaigrette on Side) Gyros, Pita Bread and Tzatziki Sauce

Delta

11.99

Spanakopita Rolls Horiatiki "Greek Villager" Salad (Tossed with House Vinaigrette) Lentil Pilaf Grilled Veggies with Skordalia Sauce and Pita Bread Spinach Pastitsio. (Vegetarian)

Restaurant Menu

Starters

Feta Bruschetta

8.50

Imported sheep's milk Feta cheese, tomatoes, fresh basil, mint and garlic with Balsamic and EVOO. Baked on sourdough

Keftedes

9.50

Meatballs of ground beef, herbs and regional spices. Topped with our fresh tomato sauce. Served with roasted rosemary new potatoes

Saganaki

9.50

Imported sheep's milk Vlahotiri cheese flamed at your table with brandy. Served with Pita bread

Fassoulia

9.00

Fava beans, lemon juice, EVOO and garlic. Topped with tomatoes, scallions and parsley. Served with Pita

Calamari

9.50

A Greek islands appetizer. Tender baby squid in crisp light breading. Served with red pepper Aioli sauce

Spreads

Served with warm Pita bread (vegetarian)

Tzatziki

6.50

A traditional Greek dip; Kefir cheese, grated cucumbers, white wine vinegar, fresh garlic and dill weed

Taramosalata

7.00

A mousse of imported red caviar delicately blended with potatoes, olive oil and lemon juice. Garnished with celery and carrots

Spanaki Lemonato

8.00

A refreshing blend of spinach, fresh garlic, cilantro and olive oil. Served with lemon

Skordalia

7.00

A Purée of potatoes, fresh garlic, olive oil, cilantro and white wine vinegar. Topped with char-broiled zucchini

Hummos

7.00

Garbanzo beans, garlic, lemon juice and sesame sauce. Garnished with paprika and cumin and a drizzle of EVOO

Baba Ghannouj

8.50

Char-broiled eggplant, garlic, parsley, lemon, pomegranate molasses, EVOO and sesame sauce

Filo Pastries

Spanakopita

7.50

Triangles of flaky Filo filled with a tasty blend of spinach, Feta cheese, onion, eggs and basil

Bourekia

8.00

Rolls of crispy Filo filled with seasoned 100% lean ground leg of lamb, caramelized onion and regional spices

Grape Leaves

Yalandji

7.25

A filling of rice, fresh tomato, red bell pepper, onion, mint, pomegranate molasses and regional seasoning. Served chilled

Salmon Dolmas

9.25

Fresh Salmon seasoned, wrapped and broiled in grape leaves. Served with Skordalia s

Dolmades

8.50

A filling of seasoned ground beef, rice and herbs. Braised delicately and served with Tzatziki sauce

Soups

Avgolemono

4.00

The traditional egg-lemon soup. Made with chicken broth, rice and Orzo

Tomato Basil

4.00

Roasted plum-tomato, chicken broth, carrots, fresh basil and a touch of cream

Lentil

4.00

Hearty soup, made with carrots, celery and tomatoes

Salads

Tabouleh

8.50

Parsley, Bulgur wheat, tomatoes and onion in an EVOO-citrus marinade

Horiatiki

10.00

A traditional villager salad of Mediterranean cucumbers, tomatoes, sweet red peppers, Feta, Kalamata and red onion tossed in vinaigrette dressing

Greek

6.00

Crisp lettuce, tomatoes, cucumbers, red onion, Feta and Kalamata olives. Served with vinaigrette dressing and Pita

Mediterranean

6.50

Spring greens tossed in white Balsamic Bosc pear vinaigrette, sun-dried tomatoes, roasted walnuts and Gorgonzola. Served with Pita

Sandwiches & Flat Breads

Add: Cup of Soup $3.25, Roasted Rosemary New Potatoes with Red Pepper Aioli $4, Small Greek Salad $4.75, Small Mediterranean Salad $5.25

Falafel Wrap

7.75

Patties of blended Garbanzo and Fava beans with herbs and regional spices. Flash-fried and wrapped in pocket Pita with tomatoes, parsley and kosher pickles. Served with Tahini sauce

Gyros

8.00

Seasoned blend of beef and lamb. Broiled on the rotisserie and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

Chicken Aioli

8.50

Diced chicken breast tossed with fresh pesto and sun-dried tomatoes. Wrapped in Pita with spring mix. Served with garlic Aioli sauce

Apollo's Flat Bread

9.00

Our gourmet thin crust topped with Pesto sauce, chicken breast, sweet red pepper, mushroom, Feta and Mozzarella

Beef Souvlaki

9.50

Marinated chunks of beef sirloin char-broiled and wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

Grilled Veggies

7.75

Marinated and fire-roasted eggplant, zucchini, yellow squash and sweet red pepper. Wrapped in Pita with lettuce, tomatoes and onion. Served with Skordalia sauce and lemon

Chicken Souvlaki

8.00

Marinated and char-broiled chicken breast. Wrapped in Pita with lettuce, tomatoes and onion. Served with Tzatziki sauce

Athena's Flat Bread

9.00

Our gourmet thin crust topped with tomato-herb sauce, artichoke, Kalamata, sun-dried tomatoes, basil, Feta and Mozzarella

Papoutsakia

9.00

Italian eggplant filled with seasoned ground leg of lamb and tomato sauce. Topped with fresh basil and Feta cheese. Wrapped in Pita

Entrees

Add: Cup of Soup & Pita $3.75, Side Greek Salad & Pita $5, Side Mediterranean Salad & Pita $5.50

Meat

Gyros Plate

13.75

A generous portion of Gyros meat, served with warm Pita bread, tomato and onion, Briami, rice Pilaf and Tzatziki sauce

Kefta Plate

14.99

Beef patties seasoned with herbs and regional spices. Broiled and topped with our fresh tomato-herb sauce. Served with roasted rosemary potatoes, Hummos, Tabouleh and pocket Pita

Lamb Stifado

24.75

Tender lamb shank, slowly braised with yellow squash, carrots, and boiling onions. Served with raisin couscous and Harissa sauce

Moussaka

15.00

Layers of eggplant, zucchini and seasoned ground leg of lamb. Topped with Bechamel and Vlahotiri cheese. Served with rice Pilaf

Beef Kebab

17.00

Marinated chunks of sirloin, char-broiled with zucchini, onion, mushroom and red bell pepper. Served with Briami, rice Pilaf and Tzatziki

Poultry

Chicken Couscous

14.50

Braised chicken breast with carrots and zucchini. Served with raisin couscous and Harissa "mildly spicy sauce" on the side

Riganato

14.50

Half chicken, marinated with lemon juice, olive oil and oregano. Roasted and served with Briami, lemon potatoes and garlic Aioli sauce

Chicken Kebab

14.50

Chunks of chicken breast char-broiled with onion, red pepper, mushroom and zucchini. Served with Briami, rice Pilaf and Tzatziki

Seafood

Shrimp Scorpio

17.50

Oven roasted prawns, served with artichoke hearts, rice Pilaf and our fresh tomato-herb sauce. Garnished with Feta cheese

Athenian Sea Bass

24.75

Oven broiled filet of fresh white Sea bass, fresh tomato-herb sauce, artichoke hearts, Kalamata olives and rice Pilaf

Cretan Salmon

18.50

Marinated fresh Salmon filet, oven broiled and served with Spanaki Lemonato, Skordalia (both chilled) and Pita

Vegetarian

Spinach Pastitsio

13.25

A baked casserole of spinach, Penne and Pesto. Topped with Bechamel and Vlahotiri cheese. Served with Briami

Falafel Plate

14.50

Crisp Falafel patties. Served with Hummos, Tabouleh, pocket Pita and Tahini sauce. Garnished with tomatoes and kosher pickles

Imam Bayaldi

13.75

Italian eggplant stuffed with raisins, walnuts, and tomatoes. Baked with tomato-herb sauce. Served with rice Pilaf

Briami

Is a Greek Ratatouille; garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce

Kids Menu

12 Years and under

Mac & Cheese

5.00

Elbow macaroni and Cheddar cheese

Kids Gyros

6.50

Slices of Gyros, Pita wedges and Tzatziki

Kids Pizza

5.50

Mozzarella cheese with homemade Pizzaioli sauce on Greek Pita

Kids Chicken

7.00

Broiled chicken breast with rice Pilaf and Tzatziki sauce

Sides

Tzatziki

1.00

Red Pepper Aioli

1.00

Skordalia

1.00

Pocket Pita

2.00

Lentil-Wheat Pilaf

4.00

Feta Cheese

4.00

Marinated Artichoke Hearts

5.00

Falafel Patties with Tahini

5.50

Garlic Aioli

1.00

Tahini

1.00

Greek Pita Fold

2.00

Rice Pilaf

3.50

Couscous

4.00

Kalamata Olives

4.50

Roasted Rosemary Potatoes with Red Pepper Aioli

5.00

Briami

6.00

A casserole of garden fresh vegetables, braised with Herbs de Provence and our seasoned tomato sauce (Greek Ratatouille)

Desserts

Baklava

3.50

A blend of walnuts, cinnamon and cloves, between layers of Filo pastry. Topped with our light rose-water syrup

Rizzogalo

5.00

Rice pudding, a traditional Greek dessert, flavored with vanilla. Garnished with raisins and cinnamon

Galacto-Boureko

4.25

Rolls of Filo pastry filled with Farina custard and fresh orange zest. Topped with light rose-water syrup. Served hot

Chocolate Mousse

6.00

Rich, brandied and classic. Topped with whipped cream

Beverages

Soft Drinks

3.00

Lemonade

3.00

Coffee

3.25

Perrier

3.50

Sparkling Natural Mineral Water

Greek Still Natural Mineral Water

5.75

Freshly Brewed Iced Tea

3.00

Milk

3.00

Hot Tea

3.25

Greek Coffee

3.75

Bar Menu

Beers

Amstel Light

4.95

Corona

4.95

Stella Artois

5.50

Heineken

4.95

Mythos

5.25

Samuel Adams

4.95

Beck's Non-Alcoholic

4.25

Ballast Point

6.25

Sculpin ipa - local

Widmer "Omission" Gf

5.50

Hillas

5.25

Newcastle Brown Ale

5.25

Sierra Nevada Pale

4.95

Wine

Red Wines

Pinot Noir

Angeline "White Label" Sonoma County

7.00

Coppola 'Diamond Collection' Monterey

8.25

Merlot

Bogle, California

6.50

Napa Cellars, Napa Valley

34.00

Cabernet Sauvignon

Avalon, California

6.75

Carmen Gran Reserva, Chile

33.00

J. Lohr 'Seven Oaks', Central Coast

8.00

Greek Red Wine

Oenodea, Domaine Lazaridis, Drama

6.50

Amethystos Red, Domaine Lazaridis, Drama

8.00

Other Red Wine

Zinfandel, Michael, David 7 Deadly Zins, Lodi

8.00

Malbec, Bodega Norton, Argentina

7.00

Syrah Michael David, 6Th Sense, Lodi

8.00

Red Blend, Hess Select Treo, Central Coast

32.00

White Wines

Sauvingon Blanc

Castle Rock, Mendocino

6.50

Kim Crawford, New Zealand

31.00

Chardonnay

Hess Select, Monterey

6.75

Fess Parker, Santa Barbara

34.00

J. Lohr 'Riverstone', Central Coast

7.75

Sonoma Cutrer, Sonoma Coast

39.00

Greek White Wine

Retsina Savatino, Kourtaki, Attica

5.75

Amesthystos White, Domaine Lazaridis, Drama

7.50

Rhoditis, Kouros, Patras

6.75

Assyrtiko, Sigalas, Santorini

38.00

Other White Wine

White Zinfandel, Fetzer, Valley Oaks

5.75

Pinot Grigiot

Stella, Italy

6.50

Reisling

Chateau St. Michelle, Germany

7.75

Banquets Menu

Prix Fixe Menus

For parties of ten or more, please make arrangements with a manager in advance. All Menus are served with: Desserts: Baklava and Galacto-Boureko Choice of Beverage: Coffee, Tea, Soft Drink, Milk, Lemonade. The per person price excludes sales tax & gratuity

Aphrodite

16.99

First Course: Hummos and Tzatziki with Pita. Second Course (Choice of) : Cup of soup or small Greek salad. Third Course (Choice of Sandwich) : Gyros; Chicken Souvlaki Grilled Veggies (Sandwiches may be served open face upon request)

Dionysus

21.99

First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree) : Moussaka; Riganato; Falafel Plate

Hermes

25.99

First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of) : Cup of soup or small Greek salad. Third Course (Choice of Entree) : Beef Kebab; Chicken Riganato; Imam Bayildi

Poseidon

29.99

First Course: Feta Bruschetta and Dolmades with Tzatziki. Second Course (Choice of) : Cup of soup or small Greek salad. Third Course (Choice of Entree) : Grecian Feast; Macedonian Sampler; Cretan Salmon

Athena

19.99

First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree) : Gyros Plate; Chicken Kebab; Imam Bayildi

Eos

23.99

First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree) : Kefta Plate; Chicken Couscous; Spinach Pastitsio

Nike

26.99

First Course: Keftedes and Hummos with Pita. Second Course (Choice of) : Cup of soup or small Mediterranean salad. Third Course (Choice of Entree) : Beef Kebab; Chicken Kebab; Shrimp Scorpio

Zeus

32.99

First Course: Spanakopita and Salmon Dolmas with Skordalia. Second Course (Choice of) : Cup of soup or small Mediterranean salad. Third Course (Choice of Entree) : Lamb Stifado; Macedonian Sampler; Athenian Sea bass

Banquet

For parties of ten or more Please make arrangements with a manager in advance. All Menus are served with: Desserts: Baklava and Galacto-Boureko Choice of Beverage: Coffee; Tea; Soft Drink; Milk; Lemonade. The per person price excludes sales tax & gratuity

Aphrodite

16.99

Dionysus

21.99

First Course: Feta Bruschetta and Mediterranean Salad. Second Course (Choice of Entree) : Moussaka; Riganato; Falafel Plate

Hermes

25.99

First Course: Spanakopita and Tzatziki with Pita. Second Course (Choice of) : Cup of soup or small Greek salad. Third Course (Choice of Entree) : Beef Kebab; Chicken Riganato; Imam Bayildi

Athena

19.99

First Course: Hummos with Pita and Tabuleh salad. Second Course (Choice of Entree) : Gyros Plate; Chicken Kebab; Imam Bayildi

Eos

23.99

First Course: Dolmades with Tzatziki and Horiatiki-Lentil salad. Second Course (Choice of Entree) : Kefta Plate; Chicken Couscous; Spinach Pastitsio

Nike

26.99

First Course: Keftedes and Hummos with Pita. Second Course (Choice of) : Cup of soup or small Mediterranean salad. Third Course (Choice of Entree) : Beef Kebab; Chicken Kebab; Shrimp Scorpio

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Cafe Athena

1846 Garnet Ave (at Lamont St)
San Diego, CA 92109
Estados Unidos

Obtener direcciones

A visit to our Pacific Beach Taverna is like a visit to Greece, only closer. For those of you who have been to Greece, we hope your dining experience at Cafe Athena is something of a nostalgic reminiscence...or a glimpse of toothsome delights awaiting those who plan to visit Hellas.