Café Boulud

Café Boulud

Restaurante francés y Restaurante de nueva cocina americana$$$$
Upper East Side, New York
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8.3/10
365
valoraciones
  • Estrellas
    Los expertos de Time Out New York y New York Habitat recomiendan este lugar
    • Time Out New York
    • New York Habitat
  • Tips
    F-Factor
    "Their duck breast (pechuga de pato) is oh so delicious, and the service is impeccable."(4 Tips)
    The Corcoran Group
    "Their risotto balls (risotto)"(4 Tips)
    Lori L.
    "Maine Peekytoe Crab Benedict (pastel de cangrejo Benedict)"(4 Tips)
    Pamela
    "... I’ve had and that Michelin Star (estrellas Michelín) is extremely well deserved. Service was..."(2 Tips)
Icono de consejos y reseñas92 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • risotto
  • pechuga de pato
  • menú de precio fijo
  • estrellas Michelín
Icono de usuario
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  • Populares
  • Recientes
  • Vivian
    VivianMarzo 12, 2013
    Get the beef Wellington or duck rather than the fish. Worth the $$$.
  • Sharon M.
    Sharon MartinJunio 27, 2013
    July 12-Labor Day, Fridays only: weekly summer menu, $68 for three courses and three pairings.
  • Leah S.
    Leah ShenMarzo 30, 2013
    The vanilla rhubarb was phenomenal!
  • H. N.icono de corazón en la imagen de usuario
    H. NetoDiciembre 23, 2014
    The variety of wines is good, the crowd is a little older, the ambient is nice, but too much expectation for the food, who was very normal.
  • jonathan l.
    jonathan leiterOctubre 12, 2010
    Still the best. Nice room make-over. Great service. All the flavor of Daniel's without the fussy pomp!
  • Joanna K.
    Joanna KimJulio 24, 2013
    Make sure to save space at the end. Best. Madelines. Ever.
  • Peggy B.
    Peggy BendelNoviembre 30, 2011
    The wines on the prix fixe are excellent - and great value.
  • Liza S.
    Liza SFebrero 10, 2012
    The chilled pea soup, if on the menu, is amazing!
  • Bogdan P.icono de corazón en la imagen de usuario
    Bogdan PopaAgosto 20, 2015
    Try everything!
  • Mélanie V.icono de corazón en la imagen de usuario
    Mélanie VecchioJunio 20, 2015
    Service is amazing and food is delicious
  • Mafe S.icono de corazón en la imagen de usuario
    Mafe Sotillo LairetAgosto 3, 2017
    Everything was so delicious!
  • Sarah F. P.
    Sarah F. ParsonsOctubre 30, 2011
    love this for the best Parisian lunch and if u can afford it, dinner in NY
  • Aishah A.
    Aishah AlBaderJulio 1, 2011
    Have a lovely candle lit dinner at the outside seating! The Duck is a must try!
  • J Z.icono de corazón en la imagen de usuario
    J ZAgosto 7, 2013
    Ravioli and hake were amaaaaaazing.
  • Todd A W.icono de corazón en la imagen de usuario
    Todd A WilliamsEnero 24, 2016
    Very good food and great service.
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Smoked sturgeon. Leer más
  • Michelin Travel & Lifestyle
    Café Boulud does quite the elegant breakfast and brunch. - Inspector
  • Brett F.icono de corazón en la imagen de usuario
    Brett FrommeNoviembre 16, 2015
    Everything here is fabulous!
  • Winny W.
    Winny WangFebrero 10, 2014
    New York restaurant week
  • Susan J C.icono de corazón en la imagen de usuario
    Susan J CampbellOctubre 19, 2015
    Duck is delicious.
  • Samantha B.
    Samantha BailyeOctubre 16, 2011
    Amazing service - get the cheese plate
  • James C.
    James CubbonFebrero 8, 2013
    Amazing. Just like the gfc didn't happen bro.
  • Alysha T.
    Alysha TriantafillouJulio 23, 2014
    Octopus appetizer
  • Carlos G.
    Carlos GarciaOctubre 26, 2013
    Try the Gianduia Mousse!
  • Jeremy O.
    Jeremy OngNoviembre 25, 2012
    Try the Seared Foie Gras
  • NY Waterway
    NY WaterwayAgosto 23, 2012
    Try the Peekytoe Crab Salad!
  • Glitz Latinoamérica
    Glitz LatinoaméricaFebrero 2, 2012
    Gossip Girl: Humphrey/van der Woodsen family brunch (Episode: 412)
  • carol g.
    carol gellosNoviembre 5, 2011
    Oysters! Oysters! Oysters!
  • Foodspotting
    FoodspottingNoviembre 21, 2010
    Try the Tarte Flambee
  • ALEXANDRA M.
    ALEXANDRA MORAEnero 7, 2012
    The best restaurant!
  • Foodspotting
    FoodspottingEnero 12, 2011
    Try the Charred Octopus
  • Laura Y.
    Laura YagermanOctubre 3, 2012
    Michelin 2012 ★
  • T B.
    T BMayo 1, 2010
    The duck and lamb entrees are HEAVENLY.
  • Foodspotting
    FoodspottingNoviembre 21, 2010
    Try the Peekytoe Crab Benedict
  • Behind The Burner
    Behind The BurnerMarzo 23, 2010
    Short ribs. Amazing quality meat.
  • Urban Nomad
    Urban NomadDiciembre 21, 2011
    One Michelin star.
  • Kate H.
    Kate HuyettAgosto 26, 2010
    Go to Daniel for the boulud experience...cafe boulud is a subpar replica
  • Leo K.
    Leo KimOctubre 31, 2010
    Arctic char with coconut foam == a form of awesome.
  • Lisa W.
    Lisa WDiciembre 17, 2011
    A snooze fest-;)
  • Wine Enthusiast
    Wine EnthusiastJunio 7, 2010
    Wine Enthusiast Restaurant Award Winner 2007-2009! Leer más
  • Dencitro D.
    Dencitro DiwangsanNoviembre 12, 2012
    Fiktif check in
  • Don L.
    Don Lado oshaMayo 23, 2013
    Hey we like to no more about you
Fotos374 Fotos

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