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Cafe Clover

(Ahora cerrado)

Restaurante americano$$$$

West Village, New York

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Cafe Clover

96 Fotos

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Dinner Menu 8Brunch Menu 6Lunch Menu 7

Dinner Menu

Green Market Salads: 9 Each or 3 for 22

Haricot Verts

Jersey peaches, wasabi, black sesame

Chilled Asparagus

Marinated mushrooms, chive vinaigrette

Mixed Baby Lettuce

Chia seeds, shaved roots, fine herbs

Baby Beets & Apples

Lovage, celery leaf, teff crisp

Kale

Blood orange, watermelon radish

Starters

Murray's Burrata

Pickled cherries, spring peas, red watercress

Octopus a La Plancha

Seared gem lettuce, avocado, tomato coriander sauce

Ivory Lentil Risotto

Chanterelles, micro thyme 16/30

Market Crudite

Green goddess, tonnato sauce, sesame ranch

Watermelon Gazpacho

Avocado, fine herbs

Seared Diver Scallops

Summer corn, tomatoes, pickled peach, green curry

Entrees

Organic Scottish Salmon

Black kale, braised spring radish, red curry

Goffle Road Farm Pounded Chicken Breast

Market salad, shallots and herbs

Quinoa Tagliatelle

Beet greens, maitake, sunflower kernels

Poached Halibut

Artichokes, baby potato, olive tapenade, turmeric oil

Meiller Farm Beef Striploin

21 - 42

Grilled asparagus, olive oil potato puree

Cauliflower “Steak”

Romesco, vegetable chutney

Local Porgy

Rye berry tabouleh, favas, baby carrots

Meiller Farm Burger

Sweet potato rosemary bun, pickles

Vegetable Sides: 8 Each

Steamed Broccoli

Lemon, black pepper

Blistered Shishitos

Citrus salt

Spicy Summer Corn

Smokey "mayo", jalapenos, cilantro

Olive Oil Potato Puree

Dessert: 9 Each

Strawberry & Rhubarb Tart

Hemp seed, mascarpone gelato

Teff Crepe Cake

Mascarpone mousse, espresso chocolate sauce

Sorbet

Two scoops

Almond Milk Panna Cotta

Rose petal syrup

Selection of Dark Chocolate From Cacao Prieto

Gelato

Two scoops

Specialty Teas: By Kettl Tea Company

Yame Black

Malt, grape skin, coppery liquor

Shinme Matcha

Roasted almond, artichoke, pepper, grass, slightly sweet

Genmaimatcha

Roasted grain, cream, sea vegetable, natural sweetness

English Breakfast, Mint, and Chamomile Teas Are Also Available

Coffee: By La Colombe

Morocco Filter Regular and Decaf

Almond, Soy, Whole and Skim Milk Available

Fishtown Espresso

4/5

Brunch Menu

Mains

Warm Hemp Seed and Wheatberry Biscuits

Dried blueberries, spring berry jam, marmalade, meadow butter

Chia Granola

Chia seed granola, 0% greek yogurt, stewed apricots, raw local honey

Poached Farm Eggs

Spaghetti squash chia rosti, tomato kale pan roast, classic bernaise or herb vinaigrette

Quinoa Pancakes

Baked apples, cashews, barrel aged syrup

Pasture Raised Beef Burger

Sweet potato rosemary bun, pickles

Smoked Vegetable Cuban

Multigrain roll, farm cheddar, pickles, Dijon, market greens

Avocado Toast

Ny state multigrain bread, baby chioggia beets, spring peas

Eggs Any Style

Multigrain toast, tomato kale pan roast

Market Vegetable Scramble

Daily selection, egg whites or whole eggs, choice of side

Soft Baked Eggs

Avocado, roast chili salsa, rye berries, crunchy corn, jalapeno cornbread

Beet and Mushroom Veggie Burger

Spicy sweet potato jam, tahini sauce

Salads: Add Chicken, Salmon, Tofu or Egg +4

Heirloom Grain Bowl

Freekah, spring peas, asparagus, baby beets, mixed baby kale

Chopped Salad

Chopped baby greens, cucumber, early tomatoes, snap peas, spring peas, cauliflower, lemon vinaigrette

Market Salad

Seasonal veggies, mixed baby kale, lemon vinaigrette

Sides: 6 Each

Bowl of Berries

Applewood Smoked Bacon

Market Greens

Multigrain, Gf or Rye Toast

Chicken Apple Sausage

Eggs Any Style

Sweet Potato Home Fries

Cold Pressed Juices: 12 Each

Orange

Carrot, ginger, jalapeño

Red

Beet, apple, cucumber

Green

Kale, broccoli, pineapple

Fresh Squeezed Orange and Ruby Grapefruit

Smoothies: 12 Each

Avocado

Kale, banana, lime, mint, coconut milk

Berry

Blueberry, raspberry, 0% greek yogurt, ginger

Lunch Menu

Starters

Market Crudite

Green goddess, tonnato sauce, sesame ranch

Watermelon Gazpacho

Avocado, fine herbs

Murray's Burrata

Pickled cherries, spring peas, red watercress

Haricots Verts

Jersey peaches, wasabi, black sesame

Chilled Asparagus

Marinated mushrooms, chive vinaigrette

Mains

Goffle Farms Egg Scramble

Daily selection, tomato kale pan roast

Cauliflower "Steak"

Romesco, vegetable chutney

Grilled Local Porgy

Rye berry tabouli, favas, baby carrots

Goffle Road Farm Pounded Chicken Breast

Market salad, shallots and herbs

Quinoa Tagliatelle

Maitake, beet greens, sunflower seed

Salads: Add Chicken, Salmon, Tofu or Egg +4

Salad Nicoise

Hemp seed basil vinaigrette, bonito del norte, organic greens, haricot vert, olives

Market Salad

Seasonal veggies, mixed baby kale, lemon vinaigrette

Chopped Salad

Mixed baby kale, gem lettuce, marinated mushrooms, sunflower kernels, early tomatoes

Little Gem Caesar

Hemp seed caesar dressing, parmesan

Sandwiches

Pasture Raised Beef Burger

Sweet potato rosemary bun, pickles

Smoked Vegetable Cuban

Multigrain roll, farm cheddar, pickles, dijon, market greens

Beet and Mushroom Veggie Burger

Spicy sweet potato jam, tahini sauce

Grilled Chicken Sandwich

Watercress aioli, marinated carrots, avocado

Sides: 8

Sauteed Broccoli

Lemon, cracked black pepper

Spicy Summer Corn

Smokey "mayo", jalapenos, cilantro

Market Greens

Smoothies: 12

Avocado

Kale, banana, lime, mint, coconut milk

Berry

Blueberry, raspberry, 0% greek yogurt, ginger

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Cafe Clover

Dinner Menu

Brunch Menu

Lunch Menu

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