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Cafe des Amis

Cafe des Amis

(Ahora cerrado)
Restaurante francés y Bar$$$$
Union Street, San Francisco
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Icono de consejos y reseñas55 Tips y reseñas
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  • SFGate
    SFGateEnero 6, 2015
    This slick French brasserie is an outlier in Cow Hollow. Their Omelette Fromage melts in your mouth, stuffed with raclette fondue and topped with a confetti of fines herbes. Leer más
  • Hana N.
    Hana NaOctubre 10, 2012
    Only 3.5 stars on yelp?! Their savory roasted chicken is crisp and tender... Prob because it's roasted w/ bacon. YUM :) Skip the calamari! Must enjoy their unique 24-layer crepe and pain perdu. Nom :)
  • Jacob G.
    Jacob GyllenstiernaOctubre 23, 2013
    Ha estado aquí más de 10 veces
    The flatiron steak with red wine butter and fries is perfect. The peppercorn sauce is a nice addition too. Make sure to check in to get a free brownie for dessert!
  • Kris V.
    Kris Vera-PhillipsMayo 26, 2013
    Try the Steak Frites - #kvpinmybelly : Yummy French bistro classic! Steak cooked medium rare. Crispy fries. The salad makes me feel healthy. Add wine.
  • Gilt City
    Gilt CityMayo 20, 2011
    Fan of scotch? Access to an extinct vintage is a rarity, but at Cafe des Amis, Gilt City members will have what may be the last chance to experience one of Glenrothes’s finest. Cheers!
  • AskMen
    AskMenJulio 26, 2010
    Sporting custom chandeliers, gas lamps & a zinc bar flown in from France, the interior is dressed to impress. Expect wine to flow freely in this ode to Paris & brasserie faves like steak and fries.
  • Earl W.icono de corazón en la imagen de usuario
    Earl WilliamsSeptiembre 28, 2014
    Must get the chocolate bouchons. The sole with lobster is a delightful dish.
  • Tavo B.
    Tavo BeltranMarzo 19, 2014
    A very "parissienne" look in a trendy Street of San Francisco. Nice and hip, excellent wine selection
  • Tetyana S.
    Tetyana SwanAbril 29, 2014
    Forget everything else on the dessert menu, you want the Chocolate Bouchons, (mini brownie), it's *amazing*
  • Fiona S.
    Fiona SAbril 30, 2011
    Check in for a free bouchon! What I got: perfect little warm dark chocolate cake slightly crusted on the edges, topped with cool chocolate expresso sauce.
  • Maybs M.
    Maybs MJunio 5, 2014
    $1 oyster happy hour from 3pm to 7pm on weekdays, along with $5 wine and pâté.
  • Blair H.
    Blair HelsingEnero 10, 2011
    My wife and I had a fantastic New Year's Eve dinner here in the back room by the fireplace. Food, service, ambiance all tops.
  • Pipo S.
    Pipo SantosNoviembre 3, 2014
    For Brazilian guys: nao deixe de provar os mariscos. Eles são de uma maciez incomparável a qualidade do marisco brasileiro.
  • Tasting Table
    Tasting TableJunio 22, 2012
    Try the classic French veal stew, blanquette de veau, as a Sunday special: Leer más
  • Ray Y.
    Ray YAbril 21, 2013
    Happy Hour: 3–6pm, $1 oysters, $2.50 beers, charcuterie and cheese tastings. Marina.
  • Benjy W.
    Benjy WeinbergerJulio 31, 2011
    The roast chicken is delicious, and the Rossini burger is a contender for best burger in SF.
  • Loic L.
    Loic LeMeurMarzo 6, 2011
    Try the plateau de fruits de mer but tell them in France you don't but it in front of you but in the middle of the table.
  • Sarah B.
    Sarah BuhrJulio 28, 2013
    Check in and you might just get a special brownie. No, not that kind of a "special brownie".
  • Ryan R.
    Ryan RussellJulio 10, 2011
    The free brownie Bouchon ("cork" in French- which it's about equal to in size) was KILLER!
  • Matthew G.
    Matthew GullifordJulio 26, 2013
    Cheese board special - Totally In. To. It.
  • Nahid A.
    Nahid AshriJunio 9, 2014
    Perfect food ... the chicken salad is amazing 😍😍
  • Burc S.
    Burc S.Julio 19, 2014
    Ha estado aquí más de 10 veces
    They know how to Cook eggs, (rare) sign of a good cook.
  • SFConcierge
    SFConciergeAbril 16, 2011
    Happy Hour $1 oysters and great wine selection. Ask for Ted,EXCELLENT service.
  • Catriona H.
    Catriona HunterFebrero 12, 2013
    Get the Zombie cocktail. It is really tasty and is on fire!
  • DailyCandy
    DailyCandyDiciembre 9, 2010
    The blood-red back room at the bustling brasserie is perfect for a rendezvous over steak tartare. Leer más
  • Gilt City
    Gilt CityDiciembre 23, 2010
    The menu may reflect Parisian cuisine, but it’s driven by the seasonal local markets. The best of both worlds.
  • Pierre J.
    Pierre JohanssonAbril 1, 2011
    Ha estado aquí más de 5 veces
    Hey, Happy Hour is great! $1 Oysters, $5 Moscow Mules & $5 Pinot Blanc
  • robin e.
    robin eusebioSeptiembre 16, 2010
    omg, the 24 layer crepe cake. it wasn't my first choice, but our server said such good things about it...and he was right!!
  • Mark S.
    Mark StraubSeptiembre 8, 2010
    Shrimp and lobster awesome, Get the lamb or veal for your main.
  • Stan F.
    Stan FreemanAgosto 13, 2014
    Brunch is good.
  • Rani M.
    Rani MochdieOctubre 21, 2011
    love everything!!!! good atmosphere, excellent service
  • Sabina B.
    Sabina B.Agosto 10, 2014
    Solid Dark 'n Stormies
  • Katie P.
    Katie PatersonDiciembre 16, 2012
    Try the croque monsieur
  • Kyle R.icono de corazón en la imagen de usuario
    Kyle R.Agosto 8, 2014
    Great happy hour
  • Matt M.
    Matt MirelesAbril 21, 2012
    The mojitos are awesome.
  • Matt M.
    Matt MirelesAbril 21, 2012
    Best steak frites... ever!
  • Lauren C.
    Lauren CraigMayo 27, 2013
    French toast- wow!
  • Courtney H.
    Courtney HornbergerJulio 27, 2010
    Warm apricot and blackberry tart is the BOMB!
  • Jacqwi C.icono de corazón en la imagen de usuario
    Jacqwi CampbellSeptiembre 10, 2014
    French onion soup
  • Loic L.
    Loic LeMeurMarzo 6, 2011
    Don't take the espresso it's awful. Tell them espresso is much better in France. Or get a nespresso machine!
  • Kathlyne K.
    Kathlyne KiaieEnero 14, 2012
    The french onion soup is equisite
  • Victor H.
    Victor HasemanSeptiembre 30, 2011
    Profiterols w/toffee fudge!
  • Anna Marie
    Anna MarieJulio 22, 2010
    Greyhound's Tooth cocktail is not to be missed!
  • Louisa P.
    Louisa PickeringJulio 24, 2010
    Ha estado aquí más de 5 veces
    24-Layer Crepe cake is a must.
  • Pierre J.
    Pierre JohanssonAbril 2, 2011
    Ha estado aquí más de 5 veces
    French Toast for brunch!!
  • wendy w.
    wendy wedlakeSeptiembre 1, 2010
    Lobster salad is crazy good!
  • Julien G.
    Julien GomèsSeptiembre 19, 2011
    POMME S PURÉE - each Leer más
  • Foodspotting
    FoodspottingDiciembre 1, 2010
    Try the Pork Chop
  • ThaoLinh
    ThaoLinhAgosto 19, 2012
    Not only are they slow... after dinner when we asked to make change for the meter, they said they didn't have any. Really.
  • Louisa P.
    Louisa PickeringJulio 23, 2010
    Ha estado aquí más de 5 veces
    Get the 24-Layer Crepe cake
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